Hello folks, i usually mix with Inawara, Flavourart and Flavorah concentrates but have recently purchased loads of new concentrates of brands i haven't used.
Some are ESAUCE own concentrates which i know are weaker than what i usually use mixing between 10 - 15% and i know the obvious that it's different depending on flavour and standalone to how it might be used within a recipe!
The information i am after is the ball park strength of the following brands:
The perfumers apprentice
Capella flavour drops
Flavour West
Thanks in advance!
Tim
Some are ESAUCE own concentrates which i know are weaker than what i usually use mixing between 10 - 15% and i know the obvious that it's different depending on flavour and standalone to how it might be used within a recipe!
The information i am after is the ball park strength of the following brands:
The perfumers apprentice
Capella flavour drops
Flavour West
Thanks in advance!
Tim