Hey everyone,
Alright so I gather that finding a local source of affordable nic liquid is still proving to be a challenge, but what about the rest of the stuff?
- VG (Glycerin BP) is easiest (I am using with 5% distilled water to thin it out)
- PG I have asked around at my local chemists and none have it. Dischem Woodmead are supposed to be ordering it for me, but so far nothing has arrived
Flavours:
Well I purchased a whole bunch of stuff at PnP, but from what I see on the forum those flavours are not going to be strong enough. I am still experimenting though, who knows, maybe something will come from it.
I have found powdered vanilla at my local spar (Vanilla Man) and I will experiment with that.
I am also working on my Jerepigo (Dessert wine) experiment. I have so far reduced the whole bottle of Jerepigo to a thick syrup, but unfortunately it boiled at one point, so it has a strong burned sugar after taste, although the initial taste is delicious.
I have added some syrup to 9ml of VG and leaving it to steep for a week before trial. Over the holidays I am going to try reduce another bottle, this time with gradual heat and not letting it boil. I think the flavour should be worth it.
Anyone got some other ideas for flavourants?
Alright so I gather that finding a local source of affordable nic liquid is still proving to be a challenge, but what about the rest of the stuff?
- VG (Glycerin BP) is easiest (I am using with 5% distilled water to thin it out)
- PG I have asked around at my local chemists and none have it. Dischem Woodmead are supposed to be ordering it for me, but so far nothing has arrived
Flavours:
Well I purchased a whole bunch of stuff at PnP, but from what I see on the forum those flavours are not going to be strong enough. I am still experimenting though, who knows, maybe something will come from it.
I have found powdered vanilla at my local spar (Vanilla Man) and I will experiment with that.
I am also working on my Jerepigo (Dessert wine) experiment. I have so far reduced the whole bottle of Jerepigo to a thick syrup, but unfortunately it boiled at one point, so it has a strong burned sugar after taste, although the initial taste is delicious.
I have added some syrup to 9ml of VG and leaving it to steep for a week before trial. Over the holidays I am going to try reduce another bottle, this time with gradual heat and not letting it boil. I think the flavour should be worth it.
Anyone got some other ideas for flavourants?