DIY Bakery Recipes

rogue zombie · 3/9/16

Based almost entirely on Bombies Deputy Donut. I recommend reading how Bombies came about with the recipe.

We can't get CAP Cake Batter, but since it was providing "cake", I fiddled. I also switched Raspberry for Strawberry.

Po-Po

A Strawberry Glazed Donut

FA Joy 0.3%
CAP Choc Donut 4%
CAP Glazed Donut 4%
TFA Frosted Donut 2%
CAP VBIC 1.5%
FA or TFA Marshmallow 0.5%
TFA Strawberry 1.5%
FA Nonna Cake or FW Yellow Cake 1.5%
TFA EM 0.5%
FA Lemon Sicily 0.5%

I made it at 70VG
Takes about 2 weeks for all that mix of flavours to settle into each other.

The result is a strawberry glazed donut - sweet, strawberry glaze on the inhale, and the donut on the exhale. It's sweet, complex and delicious.

I was amazed at how that little bit of Strawberry picks up all the Glaze, and tastes just like a Strawberry Glaze. I would not recommend anymore sweeter or EM, because the glaze is proper sweet. I could not taste any difference between using Yellow Cake or Nonna Cake - I believe it merely compliments the Donuts.

The Donut - well it is arguably Donut tasting, but donuts are extremely difficult. Some puffs I think yes, that's donut, others not as much. It is definitely delicious though, and this is probably the best version of a Donut I have tasted.

*disclaimer*

If you were too lazy to read Bombies notes - they did not release this because it is high in Diketones etc. So if you're looking for something healthy, go to Woolworths.

Deckie · 3/9/16

rogue zombie said:
Based almost entirely on Bombies Deputy Donut. I recommend reading how Bombies came about with the recipe.

We can't get CAP Cake Batter, but since it was providing "cake", I fiddled. I also switched Raspberry for Strawberry.

Po-Po

A Strawberry Glazed Donut

View attachment 66033

FA Joy 0.3%
CAP Choc Donut 4%
CAP Glazed Donut 4%
TFA Frosted Donut 2%
CAP VBIC 1.5%
FA or TFA Marshmallow 0.5%
TFA Strawberry 1.5%
FA Nonna Cake or FW Yellow Cake 1.5%
TFA EM 0.5%
FA Lemon Sicily 0.5%

I made it at 70VG
Takes about 2 weeks for all that mix of flavours to settle into each other.

The result is a strawberry glazed donut - sweet, strawberry glaze on the inhale, and the donut on the exhale. It's sweet, complex and delicious.

I was amazed at how that little bit of Strawberry picks up all the Glaze, and tastes just like a Strawberry Glaze. I would not recommend anymore sweeter or EM, because the glaze is proper sweet. I could not taste any difference between using Yellow Cake or Nonna Cake - I believe it merely compliments the Donuts.

The Donut - well it is arguably Donut tasting, but donuts are extremely difficult. Some puffs I think yes, that's donut, others not as much. It is definitely delicious though, and this is probably the best version of a Donut I have tasted.

*disclaimer*

If you were too lazy to read Bombies notes - they did not release this because it is high in Diketones etc. So if you're looking for something healthy, go to Woolworths.

Thanks @rogue zombie looks tasty & for once the 1st rule of DIY doesn't come into play ..... I have all the ingredients

Rude Rudi · 3/9/16

A Strawberry Glazed Donut

I have all the ingredients too! Gonna give this a go - sound amazing!

Sent from my iPad using Tapatalk

Huffapuff · 3/9/16

rogue zombie said:
Based almost entirely on Bombies Deputy Donut. I recommend reading how Bombies came about with the recipe.

We can't get CAP Cake Batter, but since it was providing "cake", I fiddled. I also switched Raspberry for Strawberry.

Po-Po

A Strawberry Glazed Donut

View attachment 66033

FA Joy 0.3%
CAP Choc Donut 4%
CAP Glazed Donut 4%
TFA Frosted Donut 2%
CAP VBIC 1.5%
FA or TFA Marshmallow 0.5%
TFA Strawberry 1.5%
FA Nonna Cake or FW Yellow Cake 1.5%
TFA EM 0.5%
FA Lemon Sicily 0.5%

I made it at 70VG
Takes about 2 weeks for all that mix of flavours to settle into each other.

The result is a strawberry glazed donut - sweet, strawberry glaze on the inhale, and the donut on the exhale. It's sweet, complex and delicious.

I was amazed at how that little bit of Strawberry picks up all the Glaze, and tastes just like a Strawberry Glaze. I would not recommend anymore sweeter or EM, because the glaze is proper sweet. I could not taste any difference between using Yellow Cake or Nonna Cake - I believe it merely compliments the Donuts.

The Donut - well it is arguably Donut tasting, but donuts are extremely difficult. Some puffs I think yes, that's donut, others not as much. It is definitely delicious though, and this is probably the best version of a Donut I have tasted.

*disclaimer*

If you were too lazy to read Bombies notes - they did not release this because it is high in Diketones etc. So if you're looking for something healthy, go to Woolworths.

Firstly, this looks delish! Thanks for sharing.

Secondly, do you find that TFA's and FA's Marshmallow can also be interchangeable? I've got a couple of recipes I want to try that require TFA Marshmallow, which of course I don't have, and was wondering if I could use FA's?

rogue zombie · 3/9/16

Huffapuff said:
Firstly, this looks delish! Thanks for sharing.

Secondly, do you find that TFA's and FA's Marshmallow can also be interchangeable? I've got a couple of recipes I want to try that require TFA Marshmallow, which of course I don't have, and was wondering if I could use FA's?

Yip, i switch TFA to FA Marshmallow nowadays. I read a retailer on Reddit say you can use them at the same percentage. I know FA is generally stronger than TFA, but TFA Marshmallow is not weak.

Sent from my SM-G920F using Tapatalk

Rude Rudi · 26/9/16

So, I made http://e-liquid-recipes.com/recipe/759866/Ckemist Remix: Circus Cobbler (Advanced) last week and just cracked it open. What a stunner!!! Finally got a use for my CAP Funnel Cake!!

The recipe is by Ckemist and he features an advanced and basic recipe variation. I did the advanced as I have all the ingredients.

"This is designed to work around the butter/brown sugar tones of the Funnel Cake. I have done 2 versions of this. A beginner version and an advanced. This Version is the Ultimate Funnel Cake with Brown Sugar Boost & Freshly Made Whipped Cream on Top!! This smells like I'm in a Funnel Cake trailer at a circus as I'm mixing it. Adapted from JohnMc's Peach Cobbler V2."

Ckemist Remix: Circus Cobbler

Biscuit (INAWERA) 5%
Brown Sugar (TPA) 1%
Caramel (FA) 1.5%
Cinnamon Danish Swirl (CAP) 0.5%
Funnel Cake (CAP) 4%
Joy (FA) 0.5%
Sugar Cookie (CAP) 1%
Sweet Cream (CAP) 2%
Vanilla Custard v1 (CAP) 0.5%
Vanilla Swirl (TPA) 2.5%
Whipped Cream (TPA) 0.5%

Enjoy!!!

Sent from my iPad using Tapatalk

Soutie · 24/10/16

So decided to copy this here from another thread for longevity purposes. Hopefully this is the right DIY thread. More than willing to move it @Andre as it doesn't quite fit in the 'Desert' category, but closer here than the categories

Peanut Brittle

6% TFA peanut butter
2% TFA Graham cracker clear
2% FA marshmallow
2% CAP vanilla custard V1
2% TFA Caramel
1.5% TFA Dulce de leche

The marshmallow adds a bit of sweetness as well as a bit of creamyness to the peanut butter. The CAP custard cause I love me some diketones and cause it adds to the whole creamyness and mouthfeel of the recipe. The caramel and dulce de leche makes the 'brittle' bit of it.

Took me a while to figure out that the recipe needed the dulce de leche to bring out that stickiness needed in the peanut brittle.

It has become a permanent member of my rotation.

rogue zombie · 27/10/16

I haven't been venturing into too many new recipes, I am trying to trim my recipe book/ concentrate collection.

I did however find this, and since I had all the ingredients, I gave it a go. This will probably remain as my go-to donut recipe as I like that its simple, it does not use FA Joy (which I now hate), and its yummy.

Aftermath clone by DUNKNDRIP

PG/VG-ratio: 20/80

TFA Berry Crunch 1%
TFA Blueberry Extra 6%
CAP Glazed Doughnut 3.5
TFA Sweetener (which is Sucralose) 2%
FW Vanilla Bean Ice Cream 3%

Flavor Profile: A Creamy Glazed Donut filled with juicy blueberry bites served with a side of vanilla bean ice cream and finished off with a touch of crunch berries

I love this donut. Though the recipe is simple, there is enough complexity for those that seek a complex juice. I also cannot confirm if it is an accurate clone as I have not had the real thing.

To me it tastes like a yummy cake/donut... thing. You get the nice Blueberry Bakery, and the Berry Crunch adds a nice texture. Its easy going, balanced etc. but again, like the Po-Po recipe, I sometimes think I taste actual 'Do-Nut', and other times not. But again, it is always delicious.

I personally don't always need a recipe to be a spot on ringer for what it is trying to be, I just need it to taste good - and that it does.

Greyz · 28/10/16

rogue zombie said:
I haven't been venturing into too many new recipes, I am trying to trim my recipe book/ concentrate collection.

I did however find this, and since I had all the ingredients, I gave it a go. This will probably remain as my go-to donut recipe as I like that its simple, it does not use FA Joy (which I now hate), and its yummy.

View attachment 73238

Aftermath clone by DUNKNDRIP

PG/VG-ratio: 20/80

TFA Berry Crunch 1%
TFA Blueberry Extra 6%
CAP Glazed Doughnut 3.5
TFA Sweetener (which is Sucralose) 2%
FW Vanilla Bean Ice Cream 3%

Flavor Profile: A Creamy Glazed Donut filled with juicy blueberry bites served with a side of vanilla bean ice cream and finished off with a touch of crunch berries

I love this donut. Though the recipe is simple, there is enough complexity for those that seek a complex juice. I also cannot confirm if it is an accurate clone as I have not had the real thing.

To me it tastes like a yummy cake/donut... thing. You get the nice Blueberry Bakery, and the Berry Crunch adds a nice texture. Its easy going, balanced etc. but again, like the Po-Po recipe, I sometimes think I taste actual 'Do-Nut', and other times not. But again, it is always delicious.

I personally don't always need a recipe to be a spot on ringer for what it is trying to be, I just need it to taste good - and that it does.

Nice find @rogue zombie - for once I beat the DIY rule and I be having all the ingredients to make this

Rude Rudi · 28/10/16

Greyz said:
Nice find @rogue zombie - for once I beat the DIY rule and I be having all the ingredients to make this

Ditto!

Sent from my iPad using Tapatalk

Andre · 29/10/16

Ginger Snaps are my favourite cookies, but they must have a proper Ginger zing.

The most popular recipe on alltheflavors.com is Sugar Cookies and Cream by Chrisdvr1. He has now started adding other flavours to this recipe. I decided to mix his Lemon Sugar Cookies and Cream. After about 10 days of curing (none recommended by the creator), I tasted it. My immediate reaction was that this is 100 % Ginger Snaps, but without the Ginger - a really superb sugar cookie. I could not taste much of the Lemon. 3 % of NF Ginger was added to the bottle without any delay. And a bit of FA Aurora to bring out the Ginger. Gave it a good shake and left it to intermingle for just more than 24 hours.

The result is a glorious Ginger Snap, which I can recommend without hesitation.

The original Sugar Cookie recipe call for TFA Butter, but I used FA Butter.

GINGER SNAPS V1 [pre-blend percentages]
CAP Sugar Cookie V1 4.0 % [26.94]
NF Ginger 3.0 % [20.20]
FA Lemon Cicily 1.5 % [10.10]
FW Bavarian Cream 1.5 % [10.10]
FA Vienna Cream 1.25 % [8.42]
INW Biscuit 0.75 % [5.05]
FW Hazelnut 0.6 % [4.04]
FA Butter 0.5 % [3.37]
FA Aurora 0.5 % [3.37]

Total flavour: 14.85 %

For a bit more kick I might just add 0.5 % of a 10 % solution of FW Capsicum next time! Will definitely be playing around with this one looking at traditional ginger snap ingredients, e.g. clove, cinnamon, etcetera.
_____________________________________________________________________________
Googling Ginger Snaps gave me a good idea on what to add to make this less of a sugar cookie and more of a ginger cookie. I proportionally decreased the sugar cookie and cream ingredients, took out the citrus ingredients (more appropriate for ginger beer) and added some spices.

As we speak I am vaping these 2 versions side by side in identical setups. V1 is heavier, sweeter and the ginger is less pronounced. V2 is less sweet and lighter. The ginger is a touch more pronounced and the other spices certainly add more of a zing. I prefer V2, but both are eminently vapeable.

GINGER SNAPS V2 [pre-blend percentages]
NF Ginger 3.5 % [29.17]
CAP Sugar Cookie V1 3.0 % [25.00]
FW Bavarian Cream 1.10 % [9.17]
FA Vienna Cream 0.90 % [7.50]
FA Fresh Cream 0.90 % [7.50]
INW Biscuit 0.55 % [4.58]
FW Hazelnut 0.45 % [3.75]
FA or TFA Butter 0.35 % [2.92]
FA Cinnamon Ceylon 0.50 % [4.17]
FA Clove 0.25 % [2.08]
FA Cardamom 0.25 % [2.08]
FW Capsicum (10 % solution) 0.25 % [2.08]

Total flavour: 12.00 %

rogue zombie · 29/10/16

Andre said:
Ginger Snaps are my favourite cookies, but they must have a proper Ginger zing.

The most popular recipe on alltheflavors.com is Sugar Cookies and Cream by Chrisdvr1. He has now started adding other flavours to this recipe. I decided to mix his Lemon Sugar Cookies and Cream. After about 10 days of curing (none recommended by the creator), I tasted it. My immediate reaction was that this is 100 % Ginger Snaps, but without the Ginger - a really superb sugar cookie. I could not taste much of the Lemon. 3 % of NF Ginger was added to the bottle without any delay. And a bit of FA Aurora to bring out the Ginger. Gave it a good shake and left it to intermingle for just more than 24 hours.

The result is a glorious Ginger Snap, which I can recommend without hesitation.

The original Sugar Cookie recipe call for TFA Butter, but I used FA Butter.

GINGER SNAPS [pre-blend percentages]
CAP Sugar Cookie V1 4.0 % [26.94]
NF Ginger 3.0 % [20.20]
FA Lemon Cicily 1.5 % [10.10]
FW Bavarian Cream 1.5 % [10.10]
FA Vienna Cream 1.25 % [8.42]
INW Biscuit 0.75 % [5.05]
FW Hazelnut 0.6 % [4.04]
FA Butter 0.5 % [3.37]
FA Aurora 0.5 % [3.37]

Total flavour: 14.85 %

For a bit more kick I might just add 0.5 % of a 10 % solution of FW Capsicum next time!

Ah I see, 3% it is. Nevemind my earlier question then

VapeSnow · 30/10/16

Andre said:
Ginger Snaps are my favourite cookies, but they must have a proper Ginger zing.

The most popular recipe on alltheflavors.com is Sugar Cookies and Cream by Chrisdvr1. He has now started adding other flavours to this recipe. I decided to mix his Lemon Sugar Cookies and Cream. After about 10 days of curing (none recommended by the creator), I tasted it. My immediate reaction was that this is 100 % Ginger Snaps, but without the Ginger - a really superb sugar cookie. I could not taste much of the Lemon. 3 % of NF Ginger was added to the bottle without any delay. And a bit of FA Aurora to bring out the Ginger. Gave it a good shake and left it to intermingle for just more than 24 hours.

The result is a glorious Ginger Snap, which I can recommend without hesitation.

The original Sugar Cookie recipe call for TFA Butter, but I used FA Butter.

GINGER SNAPS [pre-blend percentages]
CAP Sugar Cookie V1 4.0 % [26.94]
NF Ginger 3.0 % [20.20]
FA Lemon Cicily 1.5 % [10.10]
FW Bavarian Cream 1.5 % [10.10]
FA Vienna Cream 1.25 % [8.42]
INW Biscuit 0.75 % [5.05]
FW Hazelnut 0.6 % [4.04]
FA Butter 0.5 % [3.37]
FA Aurora 0.5 % [3.37]

Total flavour: 14.85 %

For a bit more kick I might just add 0.5 % of a 10 % solution of FW Capsicum next time!

@Andre where did you buy sugar cookie v1?

Clouds4Days · 30/10/16

So many yummy recipes to try. Ive got my cart full and ready to hit the button .
Hopefully i get more hits than misses this time round.

Last time got 2 out 5 that i enjoy.
Giving about another 5 a go this time again all breakfast and dessert vapes.
If i can get at least 3 good ones ill be a happy camper.

Andre · 30/10/16

VapeSnow said:
@Andre where did you buy sugar cookie v1?

ChefsFlavours in the UK.

TommyL · 30/10/16

rogue zombie said:
I haven't been venturing into too many new recipes, I am trying to trim my recipe book/ concentrate collection.

I did however find this, and since I had all the ingredients, I gave it a go. This will probably remain as my go-to donut recipe as I like that its simple, it does not use FA Joy (which I now hate), and its yummy.

View attachment 73238

Aftermath clone by DUNKNDRIP

PG/VG-ratio: 20/80

TFA Berry Crunch 1%
TFA Blueberry Extra 6%
CAP Glazed Doughnut 3.5
TFA Sweetener (which is Sucralose) 2%
FW Vanilla Bean Ice Cream 3%

Flavor Profile: A Creamy Glazed Donut filled with juicy blueberry bites served with a side of vanilla bean ice cream and finished off with a touch of crunch berries

I love this donut. Though the recipe is simple, there is enough complexity for those that seek a complex juice. I also cannot confirm if it is an accurate clone as I have not had the real thing.

To me it tastes like a yummy cake/donut... thing. You get the nice Blueberry Bakery, and the Berry Crunch adds a nice texture. Its easy going, balanced etc. but again, like the Po-Po recipe, I sometimes think I taste actual 'Do-Nut', and other times not. But again, it is always delicious.

I personally don't always need a recipe to be a spot on ringer for what it is trying to be, I just need it to taste good - and that it does.

I actually found this recipe the other day, subbed subbed the tfa blueberry extra for CAP blueberry and Fw vbic with CAPS one, and added Joy, I like it

rogue zombie · 30/10/16

TommyL said:
I actually found this recipe the other day, subbed subbed the tfa blueberry extra for CAP blueberry and Fw vbic with CAPS one, and added Joy, I like it

Is CAP's Blueberry good then?

I first used TFA Blueberry Wild, and wasn't such a fan. I like it with Blueberry Extra, but still not crazy about the Blueberry part.

Im also not the biggest fan of Bilberry.

Sent from my SM-G920F using Tapatalk

Deckie · 30/10/16

Andre said:
ChefsFlavours in the UK.

@Andre I've been trying to buy from ChefsFlavours but currently they refuse to ship to SA under any circumstances so currently scratching my head. My efforts have taken place over the past 3 weeks.

Andre · 30/10/16

Deckie said:
@Andre I've been trying to buy from ChefsFlavours but currently they refuse to ship to SA under any circumstances so currently scratching my head. My efforts have taken place over the past 3 weeks.

Oh my, that is bad news.

Clouds4Days · 30/10/16

Deckie said:
@Andre I've been trying to buy from ChefsFlavours but currently they refuse to ship to SA under any circumstances so currently scratching my head. My efforts have taken place over the past 3 weeks.

Have you tried mailing them @Deckie ?

TommyL · 30/10/16

rogue zombie said:
Is CAP's Blueberry good then?

I first used TFA Blueberry Wild, and wasn't such a fan. I like it with Blueberry Extra, but still not crazy about the Blueberry part.

Im also not the biggest fan of Bilberry.

Sent from my SM-G920F using Tapatalk

Yeah caps blueberry is fairly decent

Dane · 30/10/16

Deckie said:
@Andre I've been trying to buy from ChefsFlavours but currently they refuse to ship to SA under any circumstances so currently scratching my head. My efforts have taken place over the past 3 weeks.

I had the same issue. They say their postal services don't ship to SA anymore. This does however not make sense as they use Royal Mail I believe.

I did however find an alternative, they are a bit more expensive and also do not have the variety Chefs do but hey they shipped my package without issues.

Check out Vapour Depot in the UK. Shipping with tracking is 8 pounds via Royal Mail.

I have not received my package yet, at customs currently, but I am hopeful.

Sent from my SM-G920F using Tapatalk

Clouds4Days · 30/10/16

I think the problem is our f#$ked up sapo/customs.
They make everyones life difficult that people rather not make a sale and save them selfs all the hastles the sapo/custom depot gives.

Deckie · 30/10/16

Clouds4Days said:
Have you tried mailing them @Deckie ?

Yip, immediately after I tried placing my order, I got the message that they have no means of shipping anymore to SA, so I mailed them asking why and they replied that if I'm prepared to pay 10 Pounds for insured, tracking mail they could send it, so I said I am prepared to pay. They replied in that case they'll open up that option in SA mailing. A few days went by and nothing, so I mailed them, again & the reply I got was, No that option is neither available anymore, sorry have a nice day. Honestly, I think that customs on our side is the issue as they mentioned that too many parcels are either going missing & then they have to replace them or they get refused at customs & sent back.

Deckie · 30/10/16

Dane said:
I had the same issue. They say their postal services don't ship to SA anymore. This does however not make sense as they use Royal Mail I believe.

I did however find an alternative, they are a bit more expensive and also do not have the variety Chefs do but hey they shipped my package without issues.

Check out Vapour Depot in the UK. Shipping with tracking is 8 pounds via Royal Mail.

I have not received my package yet, at customs currently, but I am hopeful.

Sent from my SM-G920F using Tapatalk

I looked at them but everything I want is "Out Of Stock"

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