DIY Bakery Recipes

Rude Rudi said:
Thanks to everyone for the support on the humble recipe I posted yesterday...
I have had an overwhelming response to the Hertzoggies recipe on ATF, it trended very soon and is currently on the "POPULAR RECIPES 24H" thread. Please spread the word in order for more local mixers to shine on the world stage. This make 2 weeks of South African recipes trending on ATF, following a stunning Pear and Caramel recipe by another SA mixer.
Click to expand...

Nice one! SA representing.
My "French Fellow" is also currently trending in the 24h charts:

https://alltheflavors.com/recipes/27262#french_fellow_remixmonth_by_ns_10

My BFB remix has also been getting some love:

https://alltheflavors.com/recipes/20945#b_f_c_remixmonth_by_ns_10

Enjoy!
 
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Caveman said:
I've been vaping on this for about 3 months now. One of my current favorite biscuit juices.

http://e-liquid-recipes.com/recipe/526833

Queen's Cookie Jar


Biscuit (INAWERA) 1%


Pear (FA) 1%


Strawberry Shisha (INAWERA) 2.5%


Sugar Cookie V1(CAP) 3.5%

Simple and delicious.
I mix it with JF Biscuit instead of INW, but that's just personal preference.

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Click to expand...
Enjoying this one @Caveman. Nice balance between the biscuit and the strawberry, not overflavoured and not too sweet. Good ADV material. Someone said "nutty" about JF Biscuit, which had me go with INW Biscuit as my taste buds are finicky with nutties. Thanks for sharing the recipe and your impressions.
 
Rude Rudi said:
Thanks to everyone for the support on the humble recipe I posted yesterday...
I have had an overwhelming response to the Hertzoggies recipe on ATF, it trended very soon and is currently on the "POPULAR RECIPES 24H" thread. Please spread the word in order for more local mixers to shine on the world stage. This make 2 weeks of South African recipes trending on ATF, following a stunning Pear and Caramel recipe by another SA mixer.
Click to expand...
Tried ordering for this today but can't get hold of INW apricot... any idea where i can get some locally?

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Tanja said:
Tried ordering for this today but can't get hold of INW apricot... any idea where i can get some locally?

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Click to expand...
Not available locally atm. I used TFA Apricot. In my steeping cupboard. I shall put in a request in the relevant who has stock thread.
 
Andre said:
Not available locally atm. I used TFA Apricot. In my steeping cupboard. I shall put in a request in the relevant who has stock thread.
Click to expand...
Just my luck! Thanks @Andre

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Be aware as well that Apricot is one of the flavours that Inw will be reformulating. So future batches may not be the same as the original. They may not be worse either. I have heard from someone who has tried the new Pina Colada that it's actually better. But the Milk Choc is definitely not as good. So you pays yer money and you takes yer chances.
 
Vino1718 said:
Where are you based? I got bout 50ml INW Apricot. Willing to trade 10ml for some FA Apricot

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Click to expand...
Now that would be fantastic! But as my luck have it... I do not have any of that either... I ended up not ordering any of the other concentrates needed for that

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Tanja said:
Now that would be fantastic! But as my luck have it... I do not have any of that either... I ended up not ordering any of the other concentrates needed for that

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Click to expand...
No worries. I must try get(trade if possible) the FA Apricot but dont want to buy a 10ml and then i end up not using it. Also my stash keeps growing and half of the concentrates i dont see myself using that much. Would rather trade to try out new ones.

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Hi - Chelsea Bun Feedback :beer-toast1:

@Andre @Rude Rudi @RichJB @Silver @KZOR

The Recipe :-
16 - ✅CHLBun-v1Ⓜ️ x 1
Bavarian Cream TFA - 2%
Cinn'm Danish Swirl CAP - 5%
Frosted Donut TFA - 1%
Horchata TFA - 0.15%
Pecan TFA - 2%
Vanilla Swirl TFA - 5%
70/30 - 3 Weeks
Opt - 1 drop per 15ml Horchata TFA

Original Recipe - http://e-liquid-recipes.com/recipe/929669/Caramel Cinnamon Roll - but after few alterations - the above.

The Build :-
SM 22 - CHLBun-v1 - In Prog
RTA - Single Coil Build
Wire : Stainless St'l 316L
Type : Wire
Gauge : 24Ga
ID : 2.5mm
Wraps : 6
Spacing : 0.2mm
Leg Length : 4mm
Ohms : 0.27
Watts : 24 to 32
Cotton : Cotton Candy
eJuice : CHLBun-v1
eJuice Mix : 70/30
Nicotine : 0mg
Mixed : 16/04/2017
Tested : 24/06/2017

The Mod :-
The eVic VTwo 75W
Flavour - on the Mark - Steeping works
IMG_8599.JPG
 
So I have found my ADV number 4 and, surprise surprise, it's a bakery! Joining Funfetti, Simply Cannoli and Sugar Cookies and Cream is... Fig Newton.

OK, so what the heck is Fig Newton? As ever, Wiki is our friend:

Until the late 19th century, many physicians believed that most illnesses were related to digestion problems, and recommended a daily intake of biscuits and fruit. Fig rolls were the ideal solution to this advice. They were a locally produced and handmade product until a Philadelphia baker and fig lover, Charles Roser, invented and then patented a machine in 1891 which inserted fig paste into a thick pastry dough. Cambridgeport, Massachusetts–based Kennedy Biscuit Company purchased the Roser recipe and started mass production. The first Fig Newtons were baked at the F. A. Kennedy Steam Bakery in 1891. The product was named after the city of Newton, Massachusetts.

The Kennedy Biscuit Company had recently become associated with the New York Biscuit Company, and the two merged to form Nabisco—after which, the fig rolls were trademarked as Fig Newtons.
Click to expand...

It'll probably ring a lot more bells if I show a pic of the figgy treat:

fignewton.jpg

Yeah, that's what I'm talkin' about. Those who have had these biscuits know that they are sweet and syrupy, with both the pastry and the filling being deliciously soft and chewy. The recipe is my first ADV that isn't by an acclaimed mixer (well, not that I know of). It's not even on ATF and was developed instead by chalatsos on ELR. Recipe here.

So how did chalatsos go about translating the fig pastry into vape form? It's a simple recipe and therein lies its effectiveness:

Inw Biscuit 1.5%
TFA Brown Sugar 1%
FW Yellow Cake 2.75%
FA Fig Fresh 2.5%

The Biscuit and Yellow Cake form the delicious sugary, buttery pastry, the Brown Sugar adds that brown/baked sweetness and the Fig is the filling. FA Fig is one of my favourite 'niche' flavours. ConcreteRiver gives some astoundingly acute notes on Reddit:

This is interesting. Sort of a non-descript, juicy, fruit flavor. I get mostly yellow peach and passionfruit, with some juicier pear notes. Really hard to pin down and it changes a bit everytime I pick it up. Strong natural sweetness and moderate density.

Inhale is very sweet and a bit dark. Tastes a lot like the syrup in canned pears. Warm with some harshness, hard to take really deep lung hits. Exhale starts with a warm and dense juicy yellow canned peach flavor. Some high perfumey green notes, not really defined enough for a peel. More of a indistinct harshness. Back half ends up tasting quite a bit like a Passionfruit syrup, as some bright red fruit notes creep in. Still sweet bordering on syrupy. Clean finish, even that pronounced sweetness fades out pretty quickly.
Click to expand...

And then adds, interestingly:

Harder to recommend for bakeries, that juicy note is going to be distracting if you want to keep defined edges and layers in your flavor. I don't think it'll taste bad per se, but it's going to be like pouring a fruit syrup straight on top of you nice fluffy or crispy pastry.
Click to expand...

I don't claim to have anywhere near the palate that CR does but, in this recipe, it works brilliantly for me. Fig Newtons are moist so the syrupy nature of FA Fig Fresh fits for me. The vapour is sweet and decadent but not cloyingly so. It is right up my alley. It's not as "bright and cheery" sweet as Funfetti, more of a dark treacly sweetness.

Mine was made on 5 Jan so I'm enjoying it now after nearly a seven month steep (you know me...) but it is sooooo good. It might be a tad too sweet for many but this will be permanently in my rotation from now on. Plus it uses Fig and there aren't too many recipes for that. If you bought FA Fig Fresh because of FOMO and aren't sure what to do with it, mix up some of this. It's a banger of note.
 
RichJB said:
So I have found my ADV number 4 and, surprise surprise, it's a bakery! Joining Funfetti, Simply Cannoli and Sugar Cookies and Cream is... Fig Newton.

OK, so what the heck is Fig Newton? As ever, Wiki is our friend:



It'll probably ring a lot more bells if I show a pic of the figgy treat:

View attachment 99560

Yeah, that's what I'm talkin' about. Those who have had these biscuits know that they are sweet and syrupy, with both the pastry and the filling being deliciously soft and chewy. The recipe is my first ADV that isn't by an acclaimed mixer (well, not that I know of). It's not even on ATF and was developed instead by chalatsos on ELR. Recipe here.

So how did chalatsos go about translating the fig pastry into vape form? It's a simple recipe and therein lies its effectiveness:

Inw Biscuit 1.5%
TFA Brown Sugar 1%
FW Yellow Cake 2.75%
FA Fig Fresh 2.5%

The Biscuit and Yellow Cake form the delicious sugary, buttery pastry, the Brown Sugar adds that brown/baked sweetness and the Fig is the filling. FA Fig is one of my favourite 'niche' flavours. ConcreteRiver gives some astoundingly acute notes on Reddit:



And then adds, interestingly:



I don't claim to have anywhere near the palate that CR does but, in this recipe, it works brilliantly for me. Fig Newtons are moist so the syrupy nature of FA Fig Fresh fits for me. The vapour is sweet and decadent but not cloyingly so. It is right up my alley. It's not as "bright and cheery" sweet as Funfetti, more of a dark treacly sweetness.

Mine was made on 5 Jan so I'm enjoying it now after nearly a seven month steep (you know me...) but it is sooooo good. It might be a tad too sweet for many but this will be permanently in my rotation from now on. Plus it uses Fig and there aren't too many recipes for that. If you bought FA Fig Fresh because of FOMO and aren't sure what to do with it, mix up some of this. It's a banger of note.
Click to expand...

Thanks for sharing - I need a new use for my fig :smiley:
 
RichJB said:
So I have found my ADV number 4 and, surprise surprise, it's a bakery! Joining Funfetti, Simply Cannoli and Sugar Cookies and Cream is... Fig Newton.

OK, so what the heck is Fig Newton? As ever, Wiki is our friend:



It'll probably ring a lot more bells if I show a pic of the figgy treat:

View attachment 99560

Yeah, that's what I'm talkin' about. Those who have had these biscuits know that they are sweet and syrupy, with both the pastry and the filling being deliciously soft and chewy. The recipe is my first ADV that isn't by an acclaimed mixer (well, not that I know of). It's not even on ATF and was developed instead by chalatsos on ELR. Recipe here.

So how did chalatsos go about translating the fig pastry into vape form? It's a simple recipe and therein lies its effectiveness:

Inw Biscuit 1.5%
TFA Brown Sugar 1%
FW Yellow Cake 2.75%
FA Fig Fresh 2.5%

The Biscuit and Yellow Cake form the delicious sugary, buttery pastry, the Brown Sugar adds that brown/baked sweetness and the Fig is the filling. FA Fig is one of my favourite 'niche' flavours. ConcreteRiver gives some astoundingly acute notes on Reddit:



And then adds, interestingly:



I don't claim to have anywhere near the palate that CR does but, in this recipe, it works brilliantly for me. Fig Newtons are moist so the syrupy nature of FA Fig Fresh fits for me. The vapour is sweet and decadent but not cloyingly so. It is right up my alley. It's not as "bright and cheery" sweet as Funfetti, more of a dark treacly sweetness.

Mine was made on 5 Jan so I'm enjoying it now after nearly a seven month steep (you know me...) but it is sooooo good. It might be a tad too sweet for many but this will be permanently in my rotation from now on. Plus it uses Fig and there aren't too many recipes for that. If you bought FA Fig Fresh because of FOMO and aren't sure what to do with it, mix up some of this. It's a banger of note.
Click to expand...
Seven months! You are a prime candidate for Black Phillip.
 
Haha, yes I'll make that, thanks @Andre! It's not that I have interminable patience to let a juice lie. It's that I'm so far ahead of the curve. That's why I've temporarily stopped mixing. It's to get my mixing->consumption cycle back down to around a month-long steep, from the current six months+.
 
Duck Sauce Cookies

A deliciously delicious orange glazed cookie for the cookie lovers who crave a little departure from the plethora of stock standard cookies out 'there'...
This is a wonderfully rich orange glaze, generously spooned over a hot, oven baked cookie.

The Duck Sauce
INW Shisha Orange has a fabulous sweet Valencia orange syrup profile and gets the nice bittery rind from the goodness of FW Blood orange, forming the base of this thick orange marmalade-type sauce.
INW Marzipan provides the cushion for the glaze with it's unique and natural (bitter) almond profile counterbalanced by the morish sweetness typically found in Marzipan.
LA CCI provides just the right amount tartness and stickyness to bring all the elements together to form a well balanced orange sauce.

The cookie
I went for a tried and tested classic combo - CAP sugar cookie and INW Biscuit - the undisputed Kings of cookies. Period. This is the bed to receive lashings of warm duck sauce and does not detract from the star of the show.

The meringue acts as a bit of a springboard for the glaze and adds a touch of sweetness to the cookie - playing on both sides of the fence in this recipe.

Mix her up and dip her in your tea - you'll be back for more!

Recipe here
 
Rude Rudi said:
Duck Sauce Cookies

A deliciously delicious orange glazed cookie for the cookie lovers who crave a little departure from the plethora of stock standard cookies out 'there'...
This is a wonderfully rich orange glaze, generously spooned over a hot, oven baked cookie.

The Duck Sauce
INW Shisha Orange has a fabulous sweet Valencia orange syrup profile and gets the nice bittery rind from the goodness of FW Blood orange, forming the base of this thick orange marmalade-type sauce.
INW Marzipan provides the cushion for the glaze with it's unique and natural (bitter) almond profile counterbalanced by the morish sweetness typically found in Marzipan.
LA CCI provides just the right amount tartness and stickyness to bring all the elements together to form a well balanced orange sauce.

The cookie
I went for a tried and tested classic combo - CAP sugar cookie and INW Biscuit - the undisputed Kings of cookies. Period. This is the bed to receive lashings of warm duck sauce and does not detract from the star of the show.

The meringue acts as a bit of a springboard for the glaze and adds a touch of sweetness to the cookie - playing on both sides of the fence in this recipe.

Mix her up and dip her in your tea - you'll be back for more!

Recipe here
Click to expand...
INW Orange Shisha is the bomb. Now available at Valley Vapour.
Awesome description @Rude Rudi - makes me wanna mix it pronto.
 
rogue zombie said:
I haven't been venturing into too many new recipes, I am trying to trim my recipe book/ concentrate collection.

I did however find this, and since I had all the ingredients, I gave it a go. This will probably remain as my go-to donut recipe as I like that its simple, it does not use FA Joy (which I now hate), and its yummy.

View attachment 73238

Aftermath clone by DUNKNDRIP

PG/VG-ratio: 20/80

TFA Berry Crunch 1%
TFA Blueberry Extra 6%
CAP Glazed Doughnut 3.5
TFA Sweetener (which is Sucralose) 2%
FW Vanilla Bean Ice Cream 3%

Flavor Profile: A Creamy Glazed Donut filled with juicy blueberry bites served with a side of vanilla bean ice cream and finished off with a touch of crunch berries

I love this donut. Though the recipe is simple, there is enough complexity for those that seek a complex juice. I also cannot confirm if it is an accurate clone as I have not had the real thing.

To me it tastes like a yummy cake/donut... thing. You get the nice Blueberry Bakery, and the Berry Crunch adds a nice texture. Its easy going, balanced etc. but again, like the Po-Po recipe, I sometimes think I taste actual 'Do-Nut', and other times not. But again, it is always delicious.

I personally don't always need a recipe to be a spot on ringer for what it is trying to be, I just need it to taste good - and that it does.
Click to expand...

Thanks for the recipe. Mixed this up for the first time shortly after you posted it and the sweetness was overwhelming although the general blueberry doughnut idea was fantastic. Made some modifications and it's now a perfect ADV for me which has been in my rotation for months now. Here is Aftermath v2:

TFA Blueberry Extra - 4%
TFA VBIC - 4%
TFA Berry Cereal - 2.5%
CAP Glazed Doughnut - 1.5%
TFA Sweetener - 0.5%
 
Rude Rudi said:
Duck Sauce Cookies

A deliciously delicious orange glazed cookie for the cookie lovers who crave a little departure from the plethora of stock standard cookies out 'there'...
This is a wonderfully rich orange glaze, generously spooned over a hot, oven baked cookie.

The Duck Sauce
INW Shisha Orange has a fabulous sweet Valencia orange syrup profile and gets the nice bittery rind from the goodness of FW Blood orange, forming the base of this thick orange marmalade-type sauce.
INW Marzipan provides the cushion for the glaze with it's unique and natural (bitter) almond profile counterbalanced by the morish sweetness typically found in Marzipan.
LA CCI provides just the right amount tartness and stickyness to bring all the elements together to form a well balanced orange sauce.

The cookie
I went for a tried and tested classic combo - CAP sugar cookie and INW Biscuit - the undisputed Kings of cookies. Period. This is the bed to receive lashings of warm duck sauce and does not detract from the star of the show.

The meringue acts as a bit of a springboard for the glaze and adds a touch of sweetness to the cookie - playing on both sides of the fence in this recipe.

Mix her up and dip her in your tea - you'll be back for more!

Recipe here
Click to expand...

Thanks for the awesome description and recipe! Wow!
 
Last edited by a moderator:
Andre said:
Seven months! You are a prime candidate for Black Phillip.
Click to expand...

I'll mix this up. I have enough juice to last me until next year sometime steeping away.
I've got HIC's Tiramisu with Nonna and P-RY4 hitting 9 months (vaped a lot of it, but still have a lot left).

My mixing system is quite different to most. I'll find a great recipe with lots of rave reviews, work out how much I can make with getting no more than 1 10ml bottle of each concentrate and mix up as much as I can. If it's a recipe I'm mixing again that gets better the more it steeps, I'll work the numbers and see if ordering 20ml of one or two concentrates lets me make more.
This system also helps with swapping mixes with friends.

So I'll make 500ml and stash it away until new years :)

What did you do for Holy Vanilla (DIYFS) @Andre?
 
spiv said:
I'll mix this up. I have enough juice to last me until next year sometime steeping away.
I've got HIC's Tiramisu with Nonna and P-RY4 hitting 9 months (vaped a lot of it, but still have a lot left).

My mixing system is quite different to most. I'll find a great recipe with lots of rave reviews, work out how much I can make with getting no more than 1 10ml bottle of each concentrate and mix up as much as I can. If it's a recipe I'm mixing again that gets better the more it steeps, I'll work the numbers and see if ordering 20ml of one or two concentrates lets me make more.
This system also helps with swapping mixes with friends.

So I'll make 500ml and stash it away until new years :)

What did you do for Holy Vanilla (DIYFS) @Andre?
Click to expand...
TFA Vanilla Bourbon is close enough from what I have researched.
 
spiv said:
I'll mix this up. I have enough juice to last me until next year sometime steeping away.
I've got HIC's Tiramisu with Nonna and P-RY4 hitting 9 months (vaped a lot of it, but still have a lot left).

My mixing system is quite different to most. I'll find a great recipe with lots of rave reviews, work out how much I can make with getting no more than 1 10ml bottle of each concentrate and mix up as much as I can. If it's a recipe I'm mixing again that gets better the more it steeps, I'll work the numbers and see if ordering 20ml of one or two concentrates lets me make more.
This system also helps with swapping mixes with friends.

So I'll make 500ml and stash it away until new years :)

What did you do for Holy Vanilla (DIYFS) @Andre?
Click to expand...

I used the same principle in the beginning as a cost saving mechanism. Works really well.
 
Glytch said:
Thanks for the recipe. Mixed this up for the first time shortly after you posted it and the sweetness was overwhelming although the general blueberry doughnut idea was fantastic. Made some modifications and it's now a perfect ADV for me which has been in my rotation for months now. Here is Aftermath v2:

TFA Blueberry Extra - 4%
TFA VBIC - 4%
TFA Berry Cereal - 2.5%
CAP Glazed Doughnut - 1.5%
TFA Sweetener - 0.5%
Click to expand...

Thank you very much. I will try your version then.
 
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