Gotta try this one. Sounds
Is the Cactus necessary? Used it in one of my recipes with grape but its a very overwhelming taste to me. Or can i just lessen the amount of Cactus?
DIY Fruit Recipes
- Thread starter Andre
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Is the Cactus necessary? Used it in one of my recipes with grape but its a very overwhelming taste to me. Or can i just lessen the amount of Cactus?
D
Dog666
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I Agree, The Flavour world Double mango and Cbe Double mango are the same
Best mango on the market in my opinion, Kicks FLVS ass too! These are next level!
Mango Milk
A thick and creamy light mango milk saluting the splendour of mango...
The Mango
FA Costarica Special balances the sweetness of the solid mango base by bringing a slight acidic vibrancy to the ripe mango mix, resulting in a realistic, not overly sweet, mango blend. The authenticity of a perfectly ripe mango is perfectly encapsulated by this daring threesome.
The Milk
I employed my tried and trusted cream base here which adds additional texture and mouth feel and sits beautifully to provide a decadently creamy base for the mango to shine upon.
I find mangoes come into their own after a good 2 weeks, so don't rush this one - it just gets better and better...
Mango Milk
2% (FLV) Mango
1% (FA) Costarica Special (mango)
1% (CAP) Sweet Mango
1% (FA) Cream Fresh
0.5% (FA) Meringue
0.5% (FA) Vienna Cream
A thick and creamy light mango milk saluting the splendour of mango...
The Mango
FA Costarica Special balances the sweetness of the solid mango base by bringing a slight acidic vibrancy to the ripe mango mix, resulting in a realistic, not overly sweet, mango blend. The authenticity of a perfectly ripe mango is perfectly encapsulated by this daring threesome.
The Milk
I employed my tried and trusted cream base here which adds additional texture and mouth feel and sits beautifully to provide a decadently creamy base for the mango to shine upon.
I find mangoes come into their own after a good 2 weeks, so don't rush this one - it just gets better and better...
Mango Milk
2% (FLV) Mango
1% (FA) Costarica Special (mango)
1% (CAP) Sweet Mango
1% (FA) Cream Fresh
0.5% (FA) Meringue
0.5% (FA) Vienna Cream
RED
An eclectic blend of RED heroes creating a mezmerising taste sensation.
INW Rhubarb is what it says on the label... This is an eerily authentic rhubarb in a bottle and encapsulates the distinctive sour & fruity rhubarb taste perfectly. It's sharpness and slight sweet notes lends itself perfectly as a pairing with strawberry.
RF strawberry brings an authentic, fresh strawberry, burst to blend beautifully with TFA Strawberry. Combined, they create a magical union of RED.
I tried various combinations of strawberry but settled on a real strawberry taste rather than than the popular and unrealistic strawberry notes.
As raspberry can overpower a recipe in an instant, I opted for Sweet raspberry to bring the sweet, slightly tangy raspberry feel, boosted by the authenticity of FA Berryl. The wateriness inherently present in Sweet strawberry lends itself perfectly here as it tames some of the stonger flavours, especially the Rhubarb. I tried both FA Raspberry in INW Raspberry and felt that Berryl was less aggressive and sat much better here to create the final RED layer.
FA Cream fresh adds a slight creaminess and binds our RED trio, whilst providing a subtle mouthfeel to make the mix more harmonious.
Give this baby 5 days or so for the Rhubarb to settle and allow the REDness to shine!!
RED
0.5% (FA) Berryl (raspberry)
0.5% (FA) Cream Fresh
3% (TPA) Raspberry (sweet)
0.25% (INW) Rhubarb (yc)
2% (TPA) Strawberry
1% (RF) Strawberry – Super Concentrate
An eclectic blend of RED heroes creating a mezmerising taste sensation.
INW Rhubarb is what it says on the label... This is an eerily authentic rhubarb in a bottle and encapsulates the distinctive sour & fruity rhubarb taste perfectly. It's sharpness and slight sweet notes lends itself perfectly as a pairing with strawberry.
RF strawberry brings an authentic, fresh strawberry, burst to blend beautifully with TFA Strawberry. Combined, they create a magical union of RED.
I tried various combinations of strawberry but settled on a real strawberry taste rather than than the popular and unrealistic strawberry notes.
As raspberry can overpower a recipe in an instant, I opted for Sweet raspberry to bring the sweet, slightly tangy raspberry feel, boosted by the authenticity of FA Berryl. The wateriness inherently present in Sweet strawberry lends itself perfectly here as it tames some of the stonger flavours, especially the Rhubarb. I tried both FA Raspberry in INW Raspberry and felt that Berryl was less aggressive and sat much better here to create the final RED layer.
FA Cream fresh adds a slight creaminess and binds our RED trio, whilst providing a subtle mouthfeel to make the mix more harmonious.
Give this baby 5 days or so for the Rhubarb to settle and allow the REDness to shine!!
RED
0.5% (FA) Berryl (raspberry)
0.5% (FA) Cream Fresh
3% (TPA) Raspberry (sweet)
0.25% (INW) Rhubarb (yc)
2% (TPA) Strawberry
1% (RF) Strawberry – Super Concentrate
I love citrus juices and I love strawberry juices. Your combination of the two in Piiink is delightful @rogue zombie. Halfway through my second Reo Grand bottle. That heady lemon taste on the inhale with the strawberry close behind softening and sweetening. Some nice fizz and a thick mouthfeel. A winner for me.
Thank you as always for impressions! Glad you enjoying it
I truly tuned and tuned it over and over till I was happy. So I was nervous to release it lol... in case I was just imagining it being great. HRH also loves it, but you put Strawberry in anything, and she in a fan
Gotta try this one. Sounds
Is the Cactus necessary? Used it in one of my recipes with grape but its a very overwhelming taste to me. Or can i just lessen the amount of Cactus?
What was your thoughts on this?
I dropped the Cactus to 0.25% and to me its still overpowering. I also get a perfumey taste. I only mixed this on Monday Night and gave it a go last night. Might need a few more days.
Think next time I will drop the Cactus to 0.1% and up the WS23 to 2% as I like it COLD!
Stoned
A refreshing blend of stunning summer drupes, celebrating the sweet and juicy magnificence of stone fruit.
"A stone fruit, also called a drupe, is a fruit with a large "stone" inside. The stone is sometimes called the seed, but that is a mistake, as the seed is inside the stone. The stones can also be called a pit. Examples of stone fruits are peaches, nectarines, apricots, plums, and cherries."
FA Peach white and INW Peach blends perfectly to provide our peach layer. Combined, they provide an authentic, juicy, drip-down-your-chin peach - skin, stone and flesh all in one!
TPA Nectarine is a fabulous, true, nectarine flavor and, if used correctly, translates nectarine in vape form perfectly. Just a touch is necessary to compliment the peach layer = any more and it becomes florally.
INW Smoked plum brings an intriguing sweet and sour element with a touch of smokiness to keep the juice interesting and balanced.
FA Apricot provides the fresh, juicy and ripe apricot flavor with that slight tang to balance the overall sweetness. Be careful with this one as it can overpower a mix in an instant.
FA Cherryl imparts the cherry stone fruit layer and boosts the sweetness of the mix with it's inherent natural sweetness. Again, just a tad is all it takes...
FA Cream provides a bit of mouthfeel to the overall mix and blends all the fruits together wonderfully!
Feel free to add a touch of WS-23, etc if you prefer a chilled version.
This baby needs at least 5 days (7 days better) for the fruits to meld together and smooth the floral edges.
Stoned
1% (FA) Armenia (apricot)
0.5% (FA) Cherryl (cherry, Black)
1% (TPA) Nectarine
0.5% (INW) Peach
1.5% (FA) Peach White
0.5% (INW) Smoked Plum
0.5% (FA) Cream Fresh
A refreshing blend of stunning summer drupes, celebrating the sweet and juicy magnificence of stone fruit.
"A stone fruit, also called a drupe, is a fruit with a large "stone" inside. The stone is sometimes called the seed, but that is a mistake, as the seed is inside the stone. The stones can also be called a pit. Examples of stone fruits are peaches, nectarines, apricots, plums, and cherries."
FA Peach white and INW Peach blends perfectly to provide our peach layer. Combined, they provide an authentic, juicy, drip-down-your-chin peach - skin, stone and flesh all in one!
TPA Nectarine is a fabulous, true, nectarine flavor and, if used correctly, translates nectarine in vape form perfectly. Just a touch is necessary to compliment the peach layer = any more and it becomes florally.
INW Smoked plum brings an intriguing sweet and sour element with a touch of smokiness to keep the juice interesting and balanced.
FA Apricot provides the fresh, juicy and ripe apricot flavor with that slight tang to balance the overall sweetness. Be careful with this one as it can overpower a mix in an instant.
FA Cherryl imparts the cherry stone fruit layer and boosts the sweetness of the mix with it's inherent natural sweetness. Again, just a tad is all it takes...
FA Cream provides a bit of mouthfeel to the overall mix and blends all the fruits together wonderfully!
Feel free to add a touch of WS-23, etc if you prefer a chilled version.
This baby needs at least 5 days (7 days better) for the fruits to meld together and smooth the floral edges.
Stoned
1% (FA) Armenia (apricot)
0.5% (FA) Cherryl (cherry, Black)
1% (TPA) Nectarine
0.5% (INW) Peach
1.5% (FA) Peach White
0.5% (INW) Smoked Plum
0.5% (FA) Cream Fresh
I haven't posted a recipe online in a while, mostly because we have been working on commercial profiles. but I have been playing around a bit with obscure flavour affinities which is something that's been peaking my interest of late. Flavours that go well together but are not necessarily all that obvious.
this one I found to be quite interesting. word of warning I have a weird-ass palet, I give zero guarantees that you will like this
so here goes, apologies for the uncommon flavours used, i know not everyone will have these in their arsenal.
https://alltheflavors.com/recipes/107714
THIS RECIPE IS A WORK IN PROGRESS.
It might be amazing, but it's creator doesn't think it's finished yet.
An explosive profile created based on the flavour affinities shared between Lychee, Ginger and Lime. Bright tropical toned fruit profile with a bitterish zesty lime and a dark syrupy ginger
Lychee
I have used a combination of Cap Sweet Lychee and RAW Lychee to create a sweet almost over ripe tropical Lychee. I added FA pear to offset some of the dry notes from the FLV Lychee and to supplement the tropical tones of the lychee.
Lime
i had a hard time deciding between FA Tahiti Cold Pressed and FA Florida Key Lime. Fa Florida is sharper and carries less of a zest. this would typically be my go to but the idea here was to have a bit of fun. so I chose Cold pressed, i felt the heavier zest bitterness will play nicely off the floral sweetness of the Lychee. but this also meant I had to be quite careful not to over flavour as cold pressed is very overpowering
Ginger
I had my mind set on FLV Ginger, alas I was all out and its doesnt seem to be stocked locally anymore. i would have preferred it as it is a more robust, syrupy, sweet ginger which would have been perfect for this profile and would have reduced the need for additional sweetener. if you have FLV Ginger use that instead at around the 0.5% mark
So I settled for FW Ginger. is it quite a linear, dry ginger but I was pretty much shit out of luck here. I i reckoned this will work well as the CAP Sweet Lychee has quite a syrupy quality and so I just added the smallest touch of FA Molasses and TFA DX Brown sugar just to push it to the dark side a tad bit. I chose DX because it is quite a bit darker than the OG.
The ginger settles in after about a week. I prefer this shake and vape as the ginger is nice and sharp straight off the shake. the Lychee also has a habit of turning quite floral at such a high percentage. So i almost want to say make only enough that would last you 2 or so days for best results.
I quite enjoy the better zesty lime but if you want something bit more timid then feel free to sub with FA Florida Key Lime at the same % maybe a touch higher.
dropped a tad bit sweetener to tame the lime zest just a tad bit
this one I found to be quite interesting. word of warning I have a weird-ass palet, I give zero guarantees that you will like this
so here goes, apologies for the uncommon flavours used, i know not everyone will have these in their arsenal.
https://alltheflavors.com/recipes/107714
THIS RECIPE IS A WORK IN PROGRESS.
It might be amazing, but it's creator doesn't think it's finished yet.
An explosive profile created based on the flavour affinities shared between Lychee, Ginger and Lime. Bright tropical toned fruit profile with a bitterish zesty lime and a dark syrupy ginger
Lychee
I have used a combination of Cap Sweet Lychee and RAW Lychee to create a sweet almost over ripe tropical Lychee. I added FA pear to offset some of the dry notes from the FLV Lychee and to supplement the tropical tones of the lychee.
Lime
i had a hard time deciding between FA Tahiti Cold Pressed and FA Florida Key Lime. Fa Florida is sharper and carries less of a zest. this would typically be my go to but the idea here was to have a bit of fun. so I chose Cold pressed, i felt the heavier zest bitterness will play nicely off the floral sweetness of the Lychee. but this also meant I had to be quite careful not to over flavour as cold pressed is very overpowering
Ginger
I had my mind set on FLV Ginger, alas I was all out and its doesnt seem to be stocked locally anymore. i would have preferred it as it is a more robust, syrupy, sweet ginger which would have been perfect for this profile and would have reduced the need for additional sweetener. if you have FLV Ginger use that instead at around the 0.5% mark
So I settled for FW Ginger. is it quite a linear, dry ginger but I was pretty much shit out of luck here. I i reckoned this will work well as the CAP Sweet Lychee has quite a syrupy quality and so I just added the smallest touch of FA Molasses and TFA DX Brown sugar just to push it to the dark side a tad bit. I chose DX because it is quite a bit darker than the OG.
The ginger settles in after about a week. I prefer this shake and vape as the ginger is nice and sharp straight off the shake. the Lychee also has a habit of turning quite floral at such a high percentage. So i almost want to say make only enough that would last you 2 or so days for best results.
I quite enjoy the better zesty lime but if you want something bit more timid then feel free to sub with FA Florida Key Lime at the same % maybe a touch higher.
dropped a tad bit sweetener to tame the lime zest just a tad bit
Ok, the alchemist is strong with this one, as is a bit of madness, but I’m going to give it a try for sure!I haven't posted a recipe online in a while, mostly because we have been working on commercial profiles. but I have been playing around a bit with obscure flavour affinities which is something that's been peaking my interest of late. Flavours that go well together but are not necessarily all that obvious.
this one I found to be quite interesting. word of warning I have a weird-ass palet, I give zero guarantees that you will like this
View attachment 137064
so here goes, apologies for the uncommon flavours used, i know not everyone will have these in their arsenal.
https://alltheflavors.com/recipes/107714
THIS RECIPE IS A WORK IN PROGRESS.
It might be amazing, but it's creator doesn't think it's finished yet.
An explosive profile created based on the flavour affinities shared between Lychee, Ginger and Lime. Bright tropical toned fruit profile with a bitterish zesty lime and a dark syrupy ginger
Lychee
I have used a combination of Cap Sweet Lychee and RAW Lychee to create a sweet almost over ripe tropical Lychee. I added FA pear to offset some of the dry notes from the FLV Lychee and to supplement the tropical tones of the lychee.
Lime
i had a hard time deciding between FA Tahiti Cold Pressed and FA Florida Key Lime. Fa Florida is sharper and carries less of a zest. this would typically be my go to but the idea here was to have a bit of fun. so I chose Cold pressed, i felt the heavier zest bitterness will play nicely off the floral sweetness of the Lychee. but this also meant I had to be quite careful not to over flavour as cold pressed is very overpowering
Ginger
I had my mind set on FLV Ginger, alas I was all out and its doesnt seem to be stocked locally anymore. i would have preferred it as it is a more robust, syrupy, sweet ginger which would have been perfect for this profile and would have reduced the need for additional sweetener. if you have FLV Ginger use that instead at around the 0.5% mark
So I settled for FW Ginger. is it quite a linear, dry ginger but I was pretty much shit out of luck here. I i reckoned this will work well as the CAP Sweet Lychee has quite a syrupy quality and so I just added the smallest touch of FA Molasses and TFA DX Brown sugar just to push it to the dark side a tad bit. I chose DX because it is quite a bit darker than the OG.
The ginger settles in after about a week. I prefer this shake and vape as the ginger is nice and sharp straight off the shake. the Lychee also has a habit of turning quite floral at such a high percentage. So i almost want to say make only enough that would last you 2 or so days for best results.
I quite enjoy the better zesty lime but if you want something bit more timid then feel free to sub with FA Florida Key Lime at the same % maybe a touch higher.
dropped a tad bit sweetener to tame the lime zest just a tad bit
View attachment 137065
Looks like one of those times that you just have to say, what the hell and go for it! Thanks for publishing it.
@zandernwn thank you that sounds freekin awesome and I'm always up for offbeat stuff.
TFA Molasses though. Now where the heck do I get that.
TFA Molasses though
. Now where the heck do I get that.
Oh wait TFM has.
Importing, customs and SAPO are all bad for my blood pressure, hence I only buy local.
Importing, customs and SAPO are all bad for my blood pressure, hence I only buy local.
Dam, just realized that rule 1applies to the molasses as well,
ah well, the list for next month is growing.I wont claim its a ADV.. But it is a pleasurable vape.. Working on balancing it a bit better.. Few thing i am noy happy with yet.. Will post an update soon
Sent from my SM-G930F using Tapatalk
Sent from my SM-G930F using Tapatalk
So i have done another revision using tahiti and increased the ginger.. But i want to back to the drawing board with the lychee, not enjoying it
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Icee Berry
A fantastic chilled mixed berry mix - simple and delicious!
Another addition in my Icee range and one of my all time favourites! I have been enjoying this fantastically simple mix for months and it has become my go-to "palate cleanser". The fresh and vibrant mix of forest berries sits perfectly, with just the slightest touches to make it shine.
FA Forest Mix
I cannot say any more that has not already been said about this marvellous flavour. Bilberry, raspberry, strawberry, blackcurrant, and a lick of blackberry blended perfectly to provide a crisp, authentic and vibrant burst of unrivaled berry goodness.
The FA Cream provides some body & creaminess, allowing the berries to show their full potential.
WS23 cools everything down without detracting from the stars of show. Feel free to start the WS23 off at 0.25% and adjust up if required.
Sub WS23 with Koolada at your preferred % if preferred.
Allow the Forest mix to settled and blend with the creams for at least 3 days and your'e good to go!!
Icee Berry
1% (FA) Cream Fresh
3% (FA) Forrest Mix (forest Fruit Mix)
0.5% WS-23
A fantastic chilled mixed berry mix - simple and delicious!
Another addition in my Icee range and one of my all time favourites! I have been enjoying this fantastically simple mix for months and it has become my go-to "palate cleanser". The fresh and vibrant mix of forest berries sits perfectly, with just the slightest touches to make it shine.
FA Forest Mix
I cannot say any more that has not already been said about this marvellous flavour. Bilberry, raspberry, strawberry, blackcurrant, and a lick of blackberry blended perfectly to provide a crisp, authentic and vibrant burst of unrivaled berry goodness.
The FA Cream provides some body & creaminess, allowing the berries to show their full potential.
WS23 cools everything down without detracting from the stars of show. Feel free to start the WS23 off at 0.25% and adjust up if required.
Sub WS23 with Koolada at your preferred % if preferred.
Allow the Forest mix to settled and blend with the creams for at least 3 days and your'e good to go!!
Icee Berry
1% (FA) Cream Fresh
3% (FA) Forrest Mix (forest Fruit Mix)
0.5% WS-23
Thanks @Rude Rudi , been looking for a good berry mix for summer, one shots did not live up to my expectations. Wil have to try this sometime, working weekend and Vapecon next week. Maybe have some time one evening. Thanks a million
Agreed!!
Have to agree on the FA Forrest mix. Been playing with it for a while after trying a couple others and the FA just comes out the best.
Can add 3% FA Mad Fruit to your mix for some extra fruitiness.
Yes, true. This is just a bare bones, stripped back quality vape. No frills, no fuss and it demonstrates the effectiveness of using simple, clean and basic ingredients to create a tasty vape. Much like cooking, most people over complicate things and add too many unnessary ingredients. Keep it simple...
My top 2 recipes off all time both contain only 3 ingredients...
Well, it's Cardinal and Creme de Organge on ATF.
Thank you. My cart is getting bigger by the day...
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