Lol...
Ya I've seen the Zewb or Zoob recipes online do use Donut. I omitted it because I want straight Biscuit with the hard Fruity Icing on top.
DIY Bakery Recipes
- Thread starter Andre
- Start date
Lol...
Ya I've seen the Zewb or Zoob recipes online do use Donut. I omitted it because I want straight Biscuit with the hard Fruity Icing on top.
I used the glazed doughnut cause i dont have frosted icing in my stock and this smells good plus the glaze on the doughnut is pretty much a diluted frosting so you get frosting and the doughnut chimes in and helps the biscuit a little.
Mine is still work in progress, actually didnt want to release the recipe yet but after seeing how close we are i just had to hahaha
I still want to play around with Fruit Circles, Fruity Flakes cause i dont think Fruit Rings are the perfect fit altough it works...might be too lemony.
OK, so I mixed this up last weekend and had a little taste for the first time last night and this one is a winner!!!! As I mix without sweetener, I omitted it in this recipe.
The profile is spot on and, dare I say, an improvement on the "other" leaked recipe. The biscuit is a departure form the OG, which uses Cake Batter Dip and Sugar Cookie. I prefer this interpretation. I must caveat this by admitting that I am an INW Biscuit fanboy & fortunate to still have a good stash of OG INW Biscuit, which I thinks makes all the difference here. The Fruity Flakes vs Fruit circles debate for me is a non-starter with the fruity flakes sitting beautifully here - no lemon pledge detected...
What sets this one apart is the perceived texture provided by the icing layer. FLV Frosting does a superb job and, combined with FA Meringue, provides an authentic, textured icing sugar layer.
I had this side by side with the "other" recipe and I prefer this one's authenticity.
This one gets 5 stars from me...
I've been waiting for my one to steep as per @rogue zombie's instructions , but you've now pushed me over the edge. I will be tasting this as soon as I get home this evening.
I usually steep much longer but this was a 6 day in tester and she was already performing very well. I will let it steep more but the foundations are solid!
So my palate is not as refined as @Rude Rudi 's, but this recipe really is fantastic. Not too lemony at all, lovely sweet aftertaste, very well balanced. It's a really full, flavourful juice and very satisfying. The flavour seems to linger in my mouth long after I've finished taking a hit. Kudos to @rogue zombie for a brilliant interpretation. This seriously feels like a mix from one of the very esteemed mixers on ATF.
I haven't tried the leaked mixes, so can't COMPARE, but this juice is a definite winner for me.
I haven't tried the leaked mixes, so can't COMPARE, but this juice is a definite winner for me.
Wow, thank you very much @Rude Rudi and @Humbolt for the feedback.
I was second guessing myself. You know how it is. So its good to hear others are at least enjoying it
I was second guessing myself. You know how it is. So its good to hear others are at least enjoying it
Hope this is the right section for this recipe. Something I've been working on. A nice sweetish cookie, with key lime notes.
Not much more I can add, except that I really enjoy it as a SNV after a 3 day steep. Depending on your taste, add more or less key lime. I find it very well balanced. Note, this tastes nothing like Lemon Creams at all.
Not much more I can add, except that I really enjoy it as a SNV after a 3 day steep. Depending on your taste, add more or less key lime. I find it very well balanced. Note, this tastes nothing like Lemon Creams at all.
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@Andre, still going well after further steeping. Think you can add this one to the index if you'd like
For sure. Want to give it a name, @Viper_SA?
Mnr. Is it OG inw biscuit or reformulated??
Ordered from Blckvapour this month, so I guess reformulated?
Uhm, Viper's Key Lime Cookie?
For those of you looking to use less ingredients for the above recipe, Viper's Budget Key Lime Cookie is also worth it.
Also enjoying the hell out of this one https://alltheflavors.com/recipes/25704#borbon_biscuit_by_fluffymarshmallow
Hope I'm not breaking any copyrights here by posting the link
Hope I'm not breaking any copyrights here by posting the link
By posting the link you are making it easier for us lazy bones to find a new recipy
. Just joking, by posting the link you are actually acknowledging the recipy owner. We all try to do it on the diy side unless you really can’t find the link any more. It’s a way to acknowledge their work for our benefit.
Like the sounds of this one @Viper_SA definitely going to try it, thanks. Bonus is I have all the concentrates
Please help me out. I saved a recipe called spicy cinnamon apricot donut. Who is the mixer and a link to the original post please.
Snowball
Creamy sponge cake drenched in strawberry syrup and dusted with coconut.
Creamy sponge cake (fw) 5%
Vanilla cupcake (cap) 2%
Strawberry jam with toast (Sc RF) 2%
Sweet strawberry (jf) 0.5%
Coconut (fa) 2.5%
Super sweet 0.25% (optional)
How long is the recommended steeping time for this Juice? And how close is it to the Snowball Juice made by I think Lungasm?
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I only got around to trying it at 3 weeks so I’m not sure if it would be ready before then. But it’s great at 3 and improves more with a longer steep. It’s very close to an actual snowball, although it could benefit from a tad bit more coconut. Not sure how close it’s to lungasm’s recipe as I haven’t yet tried.
Mango Passion Cheesecake
A deliciously thick and creamy cheesecake blended with fresh mango & a drizzle of passion fruit.
I set out to create a thick and creamy European style fresh cheesecake, incorporating the magnificence of FE Mango...
INW Yes, We Cheesecake is my absolute favorite Cheesecake at the moment. The Philadelphia style cream cheese base is so so smooth and delectable that is is just about perfect. I added a touch of LA Cheescake to take this over the edge, without maxing out the INW. Combined, this is creamy cheesecake heaven!
As explained in Pango, FE Mango is the quintessential mango flavour to date and I predict that it will become the go-to mango very, very soon. It perfectly encapsulates the very best a fresh, ripe & luscious mango to be with zero, zip, zilch, nada room for improvement. The is the epitome of mango. Period.
FA Passion fruit is added with caution to cut the mago 'just so'. It imparts a delicious Passion fruit back note without detracting form our hero.
Give this baby 5 days or so to settle and enjoy!!!
Mango Passion Cheesecake
1.5% (LA) Cheesecake
4% (FE) Mango
1% (FA) Passion (passionfruit)
4% (INW) Yes, We Cheesecake
A deliciously thick and creamy cheesecake blended with fresh mango & a drizzle of passion fruit.
I set out to create a thick and creamy European style fresh cheesecake, incorporating the magnificence of FE Mango...
INW Yes, We Cheesecake is my absolute favorite Cheesecake at the moment. The Philadelphia style cream cheese base is so so smooth and delectable that is is just about perfect. I added a touch of LA Cheescake to take this over the edge, without maxing out the INW. Combined, this is creamy cheesecake heaven!
As explained in Pango, FE Mango is the quintessential mango flavour to date and I predict that it will become the go-to mango very, very soon. It perfectly encapsulates the very best a fresh, ripe & luscious mango to be with zero, zip, zilch, nada room for improvement. The is the epitome of mango. Period.
FA Passion fruit is added with caution to cut the mago 'just so'. It imparts a delicious Passion fruit back note without detracting form our hero.
Give this baby 5 days or so to settle and enjoy!!!
Mango Passion Cheesecake
1.5% (LA) Cheesecake
4% (FE) Mango
1% (FA) Passion (passionfruit)
4% (INW) Yes, We Cheesecake
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