Looks tasty!
Do you not find FE mango is quite a bad fader though? Such a pity cos it's so great fresh!
DIY Bakery Recipes
- Thread starter Andre
- Start date
Looks tasty!
Do you not find FE mango is quite a bad fader though? Such a pity cos it's so great fresh!
Indeed. It drops off after about 4 weeks, but this will never last for 4!
Nope... At most, you can sub with DFS Holy Vanilla... You need Shisha Vanilla in your life...do it!
Honey Slice
A thick, layered custard slice adorned with honeycomb.
FILLING
The filling is comprised of my unfailing 1-2-3 brulee stone with the brûlée knocked down ever so slightly. I have been using this base for a while now & it keeps on delivering. To me, the is a pre-eminent custard which just works magically here...Thick an d creamy oral pleasure...
Pastry Layer
I recently discovered WF Croissant and very impressed with it's brilliant performance. It manages to encapsulate the delicate croissant pasty notes perfectly and with relative ease. A touch of FA cookie provides a bit of texture to round of the pastry layer.
VT honeycomb is a remarkable revelation and allows us to mix honey based recipes with confidence. This provides a subtle honey note with a touch of texture to bring this recipe alive!
Give this baby 5 days to settle...
Honey Slice
1% (FA) Cookie
1.5% (INW) Creme Brulee
3% (WF) Croissant SC
3% (INW) Custard
3% (VT) Honeycomb
1% (INW) Shisha Vanilla
A thick, layered custard slice adorned with honeycomb.
FILLING
The filling is comprised of my unfailing 1-2-3 brulee stone with the brûlée knocked down ever so slightly. I have been using this base for a while now & it keeps on delivering. To me, the is a pre-eminent custard which just works magically here...Thick an d creamy oral pleasure...
Pastry Layer
I recently discovered WF Croissant and very impressed with it's brilliant performance. It manages to encapsulate the delicate croissant pasty notes perfectly and with relative ease. A touch of FA cookie provides a bit of texture to round of the pastry layer.
VT honeycomb is a remarkable revelation and allows us to mix honey based recipes with confidence. This provides a subtle honey note with a touch of texture to bring this recipe alive!
Give this baby 5 days to settle...
Honey Slice
1% (FA) Cookie
1.5% (INW) Creme Brulee
3% (WF) Croissant SC
3% (INW) Custard
3% (VT) Honeycomb
1% (INW) Shisha Vanilla
This one looks good
Why no love for TFA Pistachio???
I love nuts (phrasing) so decided to pick this up - kinda struggled to make it work in my own recipes so I tried this from RumRunner on ELR:
PistachioCookie
https://e-liquid-recipes.com/recipe/350791?
Acetyl Pyrazine 5% (TPA) - 1%
Cookie (Biscotto) (FA) - 1%
Meringue (FA) - 1%
Pistachio (TPA) - 3%
Sugar Cookie (CAP) - 5%
Torrone (Nougat) (FA) - 0.5%
Steeped for about 3 weeks.
I find TFA Pistachio to be very forward in mixes, but in this recipe the cookies and nougat work really well to keep it in check and balance it's inherent sweetness with some grain and cookie goodness.
The recipe is from 2015 so if you are trying this for modern DL atties, maybe give a thought to reducing the Pistachio and Sugar Cookie a tad - however I find that it is perfect as is for my MTL atty.
I love nuts (phrasing) so decided to pick this up - kinda struggled to make it work in my own recipes so I tried this from RumRunner on ELR:
PistachioCookie
https://e-liquid-recipes.com/recipe/350791?
Acetyl Pyrazine 5% (TPA) - 1%
Cookie (Biscotto) (FA) - 1%
Meringue (FA) - 1%
Pistachio (TPA) - 3%
Sugar Cookie (CAP) - 5%
Torrone (Nougat) (FA) - 0.5%
Steeped for about 3 weeks.
I find TFA Pistachio to be very forward in mixes, but in this recipe the cookies and nougat work really well to keep it in check and balance it's inherent sweetness with some grain and cookie goodness.
The recipe is from 2015 so if you are trying this for modern DL atties, maybe give a thought to reducing the Pistachio and Sugar Cookie a tad - however I find that it is perfect as is for my MTL atty.
Have you tried swopping to almond, it has a lighter flavor?
Trump Custard
A rich & thick custard generously spooned over oven fresh cake to Trump all others...
My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.
OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.
The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.
Give this baby at least 5 days to settle and enjoy!
Trump Custard
1.5% (WF) Caramel Butter
4% (OOO) Corn Bread
1% (INW) Creme Brulee (yc)
3% (INW) Custard
A rich & thick custard generously spooned over oven fresh cake to Trump all others...
My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.
OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.
The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.
Give this baby at least 5 days to settle and enjoy!
Trump Custard
1.5% (WF) Caramel Butter
4% (OOO) Corn Bread
1% (INW) Creme Brulee (yc)
3% (INW) Custard
Thank you for the recipe @Rude Rudi. I will include the corn bread and caramel butter on my next order. I was just wondering: Does the juice turn orange after steeping, and does it appear different under different forms of lighting? https://edition.cnn.com/2019/09/13/politics/trump-orange-light-bulbs/index.html
OMG this looks good I wish I had the concentrates
3, 2, 1 Caramel Cheesecake
A thick & rich delectable cheesecake marbled with sticky caramel.
This is a simple 3,2,1 cheesecake celebrating the magnificence of power ingredients.
INW Yes, we cheesecake has been my go-to since it’s release and it continues to surprise me for it pure simplicity. This , European style cheesecake, perfectly encapsulates all that is cheesecake with ease. The rich, creamy & velvety smooth filling sits lovingly atop an unassuming base, given a delicate boost in the form of INW Coconut cookies, which is beyond superb in itself. A light & crisp coconut cookie with a touch of vanilla is the perfect beau for our paladin.
HS caramel toffee adds a deep, sticky and slightly sweet layer to enhance the threesome without distracting from the main profile.
Give this baby 3 to 5 days to settle and enjoy!
3, 2, 1 Caramel Cheesecake
1% HS Caramel Toffee
2% INW Coconut Cookies
3% INW Yes, We Cheesecake
A thick & rich delectable cheesecake marbled with sticky caramel.
This is a simple 3,2,1 cheesecake celebrating the magnificence of power ingredients.
INW Yes, we cheesecake has been my go-to since it’s release and it continues to surprise me for it pure simplicity. This , European style cheesecake, perfectly encapsulates all that is cheesecake with ease. The rich, creamy & velvety smooth filling sits lovingly atop an unassuming base, given a delicate boost in the form of INW Coconut cookies, which is beyond superb in itself. A light & crisp coconut cookie with a touch of vanilla is the perfect beau for our paladin.
HS caramel toffee adds a deep, sticky and slightly sweet layer to enhance the threesome without distracting from the main profile.
Give this baby 3 to 5 days to settle and enjoy!
3, 2, 1 Caramel Cheesecake
1% HS Caramel Toffee
2% INW Coconut Cookies
3% INW Yes, We Cheesecake
I been hunting for a perfect cookie / biscuit recipe, after many attempts I think I am happy and wanting to share the love 
I call it "COOKEEZ"
CAP sugar cookie @ 4.5%
INW biscuit .5%
FA custard @ 2%
TFA butter @ 1.5%
FA cookie @ 2.5%
CAP super sweet @ 1.5%
100mls in 7 days on Vinci X with rba, 26g stainless. 5 wrap, spaced 2.5mm coil.
Silky smooth, creamy, buttery cookie / biscuit vape. Best vaped with restrictive airflow.
Steep time 14 days
Hope you guys enjoy this as much as I do.
I call it "COOKEEZ"
CAP sugar cookie @ 4.5%
INW biscuit .5%
FA custard @ 2%
TFA butter @ 1.5%
FA cookie @ 2.5%
CAP super sweet @ 1.5%
100mls in 7 days on Vinci X with rba, 26g stainless. 5 wrap, spaced 2.5mm coil.
Silky smooth, creamy, buttery cookie / biscuit vape. Best vaped with restrictive airflow.
Steep time 14 days
Hope you guys enjoy this as much as I do.
This sounds damn tasty ... will need to try thisI been hunting for a perfect cookie / biscuit recipe, after many attempts I think I am happy and wanting to share the love
I call it "COOKEEZ"
CAP sugar cookie @ 4.5%
INW biscuit .5%
FA custard @ 2%
TFA butter @ 1.5%
FA cookie @ 2.5%
CAP super sweet @ 1.5%
100mls in 7 days on Vinci X with rba, 26g stainless. 5 wrap, spaced 2.5mm coil.
Silky smooth, creamy, buttery cookie / biscuit vape. Best vaped with restrictive airflow.
Steep time 14 days
Hope you guys enjoy this as much as I do.
The to mix list is just getting longer and longer, hopefully soon I’ll be able to do a bit more again.
I have all of these concentrates so will give it a bash. Too much Super Sweet for me though, so I'll drop that by half. Thank you for sharing!I been hunting for a perfect cookie / biscuit recipe, after many attempts I think I am happy and wanting to share the love
I call it "COOKEEZ"
CAP sugar cookie @ 4.5%
INW biscuit .5%
FA custard @ 2%
TFA butter @ 1.5%
FA cookie @ 2.5%
CAP super sweet @ 1.5%
100mls in 7 days on Vinci X with rba, 26g stainless. 5 wrap, spaced 2.5mm coil.
Silky smooth, creamy, buttery cookie / biscuit vape. Best vaped with restrictive airflow.
Steep time 14 days
Hope you guys enjoy this as much as I do.
Super sweet is high yea, for rrestrictive airflow it's nice
Hey guys, thanks a lot for the thread, extremely helpful.
Been playing around with the idea to get into the DIY world, have a cart loaded on blck vape, just before I place an order, wanted to to get some recommendations.
I purely vape desert flavors and my current favorites are:
1. Project X - Nutty Cuxtard
2. RY4 Sure
3. Mr Good Vape Baker's dozen
4. Scotchies
5. Minty's
6. Nutty crunch cookie
7. La Creme
8. Pasteis de Nata
Currently loaded the ingredients for the following recipes:
1. Just Cheesecake (# 4)
2. Buttermilk Pie (# 44)
3. Creme Brulee Cheesecake (#45)
4. Zoo "Your biscuit" (# 46)
Do you guys have any other recommendations, I quite like nutty/caramel based juice (Especially RY4 & Baker's dozen which are my 2 favorites).
Been playing around with the idea to get into the DIY world, have a cart loaded on blck vape, just before I place an order, wanted to to get some recommendations.
I purely vape desert flavors and my current favorites are:
1. Project X - Nutty Cuxtard
2. RY4 Sure
3. Mr Good Vape Baker's dozen
4. Scotchies
5. Minty's
6. Nutty crunch cookie
7. La Creme
8. Pasteis de Nata
Currently loaded the ingredients for the following recipes:
1. Just Cheesecake (# 4)
2. Buttermilk Pie (# 44)
3. Creme Brulee Cheesecake (#45)
4. Zoo "Your biscuit" (# 46)
Do you guys have any other recommendations, I quite like nutty/caramel based juice (Especially RY4 & Baker's dozen which are my 2 favorites).
Wow, the Cheesecake really comes through. It is velvety smooth, rich and luxurious. Magic, I cannot get enough.
My mix steeped for more than a month, but one week should do it.
Hi, newbie mixer here. Would you still recommend these percentages in 2020?
I like my Cheesecake plain, without any fruit, jam or jelly. When I saw this recipe by Alisa (of Bust-a-Nut fame), had to mix it.
Wow, the Cheesecake really comes through. It is velvety smooth, rich and luxurious. Magic, I cannot get enough.
My mix steeped for more than a month, but one week should do it.
Just Cheesecake
TFA Cheesecake (Graham Crust) 10 %
TFA Bavarian Cream 5 %
CAP Sweet Cream 3 % (Alisa used FW Sweet Cream)
TFA Vanilla Swirl 1.5 %
CAP French Vanilla (V1) 1 % (Alisa used TFA French Vanilla)
EDIT 24 February 2017: More than 5 months later and this is still one of my favourite juices.
Do you still suggest these percentages in 2020? (Newbie question).
I still mix this one and still use those percentages. It's a good recipe, very tasty.I like my Cheesecake plain, without any fruit, jam or jelly. When I sawrecipe by Alisa (of Bust-a-Nut fame), had to mix it.
Wow, the Cheesecake really comes through. It is velvety smooth, rich and luxurious. Magic, I cannot get enough.
My mix steeped for more than a month, but one week should do it.
Hi, newbie mixer here. Would you still recommend these percentages in 2020?
Do you still suggest these percentages in 2020? (Newbie question).
I mixed it up and added .5% super sweet and I substituted the french vanilla ( because I don't have it) with TFA Vanilla Custard at 1%. I'm really enjoying it.
If you like RY4 then try an old favorite....Obsidian (DIYorDie)
OBSIDIAN
BRAND FLAVORING %
FLV Cookie Dough 2%
TFA RY4 Double 3%
FA Cookie 0.5%
FW Pie Crust 1%
FW Hazelnut 0.5%
CAP Super Sweet 0.5%
MIX 50vg 50pg
STEEP Long
1 week
Also available as a one-shot for those who prefer DIY Lite
OBSIDIAN
BRAND FLAVORING %
FLV Cookie Dough 2%
TFA RY4 Double 3%
FA Cookie 0.5%
FW Pie Crust 1%
FW Hazelnut 0.5%
CAP Super Sweet 0.5%
MIX 50vg 50pg
STEEP Long
1 week
Also available as a one-shot for those who prefer DIY Lite
Yes.I like my Cheesecake plain, without any fruit, jam or jelly. When I sawrecipe by Alisa (of Bust-a-Nut fame), had to mix it.
Wow, the Cheesecake really comes through. It is velvety smooth, rich and luxurious. Magic, I cannot get enough.
My mix steeped for more than a month, but one week should do it.
Hi, newbie mixer here. Would you still recommend these percentages in 2020?
Do you still suggest these percentages in 2020? (Newbie question).
Where can I get the one shot?
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