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Thank you for this recipe @StompieZA , really looks interesting, and I cant wait to try it. Cant seem to find the ZA Wicks Bubblegum anywhere... Any ideas where I can get some, or what I can substitute with?
https://blckvapour.co.za/products/wicks-bubblegum-concentrate-za
i think this is the old ZA concentrate, @Richio can you confirm?
Hi @StompieZA
I can't confirm if it's "exactly" the same as I don't have the source for ZA concentrates but From all the testing we've done and client reviews, it's no different to the ZA version.
Anybody who quotes John Madden in recipe notes gets extra points for innovation and risk-taking. I can actually mix this so I will do, @method1, although that 7% Flv Cola makes me as nervous as a quarterback facing a Reggie White and Lawrence Taylor blitz.
Thanks Joel! I’m gonna make one with and one without the lemon - looks like a banger!
Thanks Joel! I’m gonna make one with and one without the lemon - looks like a banger!
Pina ColadaWe love camping next to the river near Citrusdal during the very hot summer months. In the heat of the day nothing beats a pouch of frozen Pina Colada. This recipe is so close to the real thing it is scary. I have been vaping lots of this this since 12 February 2017. Before that I thought HIC's Pina Colada was good, but this is 100 times better. The Pineapple is real and the Coconut Cream is spot on.
The recipe is by ID10-T, a well known DIYer on reddit and winner of the DIYorDIY competition. Find it here. He worked on this recipe for more than a year.
Steep for 5 days.
Pina Colada
INW Pineapple 5.5 %
FA Coconut 2.5 %
FA Fresh Cream 2.0 %
FA Jamaican Rum 1.0 %
CAP Golden Pineapple 0.8 %
TFA Coconut Candy 0.8 %
TFA Coconut 0.5 %
TFA Pineapple 0.5 %
FA Polar Blast or TFA Koolada 1.0% (Optional and the percentage is up to you, but I like it frozen. I use FA Polar Blast)
Total flavour: 14.6 %
Layerz Pink Gin
A classic gin cocktail with a hint of rose & cucumber.
Watch the Layerz development notes and recipe development here
Based on the craft gin craze, I recreated a Rose & Cucumber Tonic using the new FLV Citrus Soda, infused with Rose and Cucumber as the mixer.
This is a homage to Juniper, an outstanding juice by my favourite local juice maker, @Oupa from Vapour Mountain. Pick up a bottle and let me know how it compares here...
FLV Gin is a masterfully created, authentic dry gin which leaves little guesswork to the vaper as to what they are tasting. The resinous, piney flavour, inherent to the Juniper berry, is wonderfully balanced by citrus peel and a smidgen of spiciness from freshly ground peppercorns. There is a wondrous boozy element to the flavour which rounds the profile off expertly. The 'booziness' is not overwhelming in the least but rather augments the authenticity & overall Gin experience. I see this as the best bits of FA Fin and FM Pure Gin combined to create a well rounded & balanced Gin.
FLV Rose Essence brings a delicate, true rose, sophistication to the mix and softens the gin ever so slightly. This is a very "safe" rose flavour compared to other overpowering versions, and will not kill your mix, if used with care. At 2% it brings a semi-rose tinge without being floral, nor does it hinder the Gin to shine. The TPA Rose Candy assists the FLV Rose Essene to punch through the Gin foundation, which can restrict other flavors to shine. In addition, this adds a splash of sweetness to a relatively dry Gin.
FLV Citrus Soda brings a new level of an authentic lemonade/Sprite type flavor to the market. This is a fresh lemon and lime base with a touch of fizziness to perfectly emulate a Sprite like mixer. This is a more dynamic version of FLV Lemonade as it has more pronounced fresh lemon and lime notes. This acts as the mixer base and assists in "moisturising' the gin.
CAP Cucumber fulfills two roles here: Firstly, it provides some juiciness to mix without detraction. INW Cactus does this slightly better but it imparts an unwelcome flavour in this melange. Secondly, the subtle cucumber flavor adds another flavor dimension/layer which concludes the overall profile with an intriguing little twist. I found 2.5% to be aptly enough but it can be increased to around 4% for a more pronounced cucumber taste.
WS23/Koolada is optional at .50 to provide an icy feel.
Give this one at least 3 days to settle down...
Layerz Pink Gin
1% (FLV) Citrus Soda
2.5% (CAP) Cucumber
2.5% (FLV) Juniper Gin
0.5% (TPA) Rose Candy
2% (FLV) Rose Essence
View attachment 166069
Morning Glory
A stunning creamy vanilla coffee kissed with a hint of caramel and a touch of biscuit.
The hunt for a smooth, slightly sweet, caramel coffee has been, as any DIY’er will know, one of the most difficult feats to pull off. Enter Cafe Napoleon... this baby has none of the skunky coffee off notes and delivers, as per the DFS a ‘sweet and satisfying caramel infused coffee” - and they weren’t twisting the truth... This is not an in-your-face shot of espresso but rather a homage to coffee, highlighting its delicate flavours.
The Cafe Napoleon lays the foundation here and is deservedly given a loving embrace by Holy Holy Grail which adds a delectable, but subtle, RY4 note which instantly propelles it from great to freakin fantastic!
Vanilla, in my opinion, is essential for a morning pick-me-up and gives this baby the legendary Holy Vanilla treatment...yuminess!
The biscuit adds a touch of texture without detracting from the protagonist and sits very well here at 1%.
The custard enrobes the ensemble of flavours and ads a velvety smoothness and mouth feel to thrust this baby into atmospheric proportions!
A week will be enough for all the flavours to rise to the occasion but 2 will give you a morning glory, and then some...
Morning Glory
1% (INW) Biscuit
6% (DFS) Cafe Napoleon Flavoring
2% (INW) Custard
2% (DFS) HOLY HOLY GRAIL RY4
2% (DFS) Holy Vanilla
View attachment 119703
Awesome! If only @Richio would now get all those FLV concentrates!
So I mixed this as my first Diy
Its Devine thank you so much for this recipe.......
Haha. My nails are always long ...... "I'm a lady that's why"Check that thumbnail ... you could hurt someone with that haha
Arabica Coffee
Dare I say that VT Arabica Coffee is better than the expensive MF Coffee. Maybe a more robust campfire type of coffee than MF, but perfect for my taste. I have played around with it, adding this and that to make it fancy, but time and time again I come back to the simple recipe below. Not that the other recipes were not tasty - VT Arabica Coffee actually blends well with almost anything.
This simple recipe is filter coffee taste enough, sweet enough and milky froth enough. Enough said!
Arabica Coffee
VT Arabica Coffee 3.0 %
VT Coffee Milk Froth 1.0 %
Total flavour: 4.0 %
Steep: 10 days.
Caramel Coffee Frothee
A deliciously creamy coffee froth with a trickle of caramel toffee...
I recently discovered the VT coffee range and instantly fell in love with ‘em... My loooonnnnngggg search for one of the most unattainable profiles in DYI has finally been realized - a true coffee with no skunky, rubbery, burnt or chemical vibes....
VT Arabica coffee is a phenomenal coffee flavor and accurately expresses all that is the magnificence of coffee = balanced aroma, lively acidity and full body. Period.
The ultra creamy coffee milk froth is a thing of beauty and then some... The best way to describe it is when you use your spoon or finger (my favorite utensil ) to scoop the last delectable milk froth remains from the side of your cappuccino cup and after you dispensed of your (overpriced) cappuccino. The rich, naturally sweet textured milk has just a touch of espresso and it is so good that you are tempted to order another just to lick the froth from the cup!
Sweetened with a touch of caramel toffee, this is my favorite coffee combo to date.
This baby needs 7 days or so for the coffee to extract to perfection.
Caramel Coffee Frothee
0.75% VT Arabica Coffee
1.5% HS Caramel Toffee
4% VT Coffee Milk Froth
View attachment 173566