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When you say DIY kits, do you mean mixing your own e-liquid? If so, this article is well worth a read. https://www.ecigssa.co.za/a-diy-primer.t44442/

I love me some excel too.... BUT.... I just don't see the point of trying to replicate what is already a banging piece of software [The one @RichJB referenced above]. Not only does it do that but it: tracks all your steeping recipes allows you to rate recipes allows you to categorise them...

@MrDeedz it's only a pleasure bud. I really hope at least one of the juices in there makes you reconsider DIY and I hope if you do, you get as excited as I do thinking about, and actually mixing, either your own concoctions or juices created by others.

Will pm you. Thanks Sent from my SM-G950F using Tapatalk

So some feedback on a few I have tried after a 3 day steep: Hakuna Matata - "Well balanced Banana, Papaya and Tangerine mix with a pinch of Dragon Fruit in the mix"is how the creator describes it - to me it tastes just like fruit salad I used to eat at my grandparents' house as a small kid...

Awesome - thanks again for your feedback.

Thanks for the feedback @Rude Rudi much appreciated.

@RichJB this mix calls for FA Forrest Mix - could CAP Harvestberry be ok to sub here or are the 2 dramatically different. I seem to recall reading something that they are similar, but of course may be mixing things up in my head. Cheebasteeba's notes on reddit for Forrest Mix A delicious blend...

@RichJB do you know if anyone has found a viable sub for the OG INW Milk Chocolate as I don't have any more :-( I have some FW White Chocolate on hand - would that be a viable option? I know it is never going to be 'the same', but something that is close and doesn't taste like band-aid would...

I'm also intending on mixing Mike's Melons and have already mixed up some Pychee which is busy steeping. Please share you thoughts on both once you have vaped them.

@Silver It taste just like choc-mint ice cream. It's a sweet juice though - Wayne noted that without the sweetness the profile wouldn't be true to the real thing so if you have a sweet tooth it should be right up your alley.

@RichJB it was the OG Orange Cream :) I have some INW Shisha Orange so once I have tasted this version I can do a remix with the Shisha Orange and let you know. But as you have already alluded to, there's no reason for it not to be a great sub, or even an improvement.

It has been a productive mixing session. For mates 100ml Cuprian https://alltheflavors.com/recipes/13229#cuprian_mint_chocolate_chip_ice_cream_revised_by_enyawreklaw 100ml Creme De Orange https://alltheflavors.com/recipes/27038 100ml Sword of Truth...

I suspect it is the same phenomenon at play that makes food on a plane taste so drab - a difference in pressure? http://blog.jetblue.com/why-does-food-taste-different-on-an-airplane/

But wait..... there is more. I honestly don't know what to say! I just arrived home and opened up my box to start booking all the concentrates into stock and what do I find....? Molinberry Bounty Molinberry Juicy Orange RF Strawberry Jam with Toast CAP Butter Cream CAP Gingerbread ....are...

I have only mixed 2 recipes with it and both are at 0,5%

So yesterday I put an order in with Blck at midday. I messaged Richio asking if there was any way they could try get it to me by Thursday as Friday is a public holiday so I wouldn't be in the office to collect, and wanted to spend the long weekend mixing. Not only did he immediately respond to...

One that fades, will, with time, disappear from your mix. It just dies out and becomes non-existent. So you start off tasting CAP Sweet Strawberry strong in the mix but over time it disappears. A non-fader by comparison would be present in the mix on the day you mix it, and at any point in the...

That recipe definitely needs to steep. CAP Sweet Strawberry is one that fades TFA Strawberry Ripe will mute

@CharlieSierra what specific concentrates where they and what recipe did you use them in? As far as I understand it, some concentrates improve over time, and some fade out over time so narrowing it down is important. And then the specific concentrations they are used in within in the recipe...