I heard that silverside is the prefered cut but topside is also used the other gentlemen will probably be better at answering that question
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So here is my first attempt and i think it came out nicely tastes quite nice. I would not say that i am in line for biltong maker of the year but i am happy with first attempt
Thank you @RenaldoRheeder you and your wife have been a great help. I found some beef jerky recipes when i did a quick search before work. If the night is quiet i will do a more propper search
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If you can cover shipping i will send you a piece of next batch. As for this one it seems i have already got enough tasters. I heard from a friend that i can get spices from crown national and freddy hirsch but will have to check them out before i can confirm. Watch this space...
About a month ago I received a food dehydrator from a colleague as a gift. I then started by buying boerwors from pick and pay and joey's to see if i have the patience to make my own droëwors. Today I bought pre-cut beef with spices included and boerewors at fruit & veg. A friendly gentleman on...
What interests me of this rta is that driptip it comes out with and the locking mechanism. I won't buy one though as i prefer dual coil rta's and having to spend more money to get a dual deck to me is not worth it imo