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Ambrosia has a 6 week steep so should be ready to go :)

yes it's a TFA Concentrate, and had a few guys here that stated it's the American version of Cream Soda instead of the one that we as South African's know. I got some for a customer that asked for it specifically, and don't think it will make my cut to be a flavour I stock in bulk. Melinda

Nope nothing...not a flavour I played with at all, don't even know what it tastes like...what have you tried so far?

Ugh I send 3 chocolates to my main tester a couple of months ago...he thought I was trying to kill him....I can't work with chocolate everything taste fake. In my opnion the chocolates should be sweeten with some sucralose and not EM, and see how that works I'm too scared to try it again....

Just be careful with the Blueberry it's rather potent, and may overpower the vanilla bean ice cream...I will go high on the Ice cream and low on the Blueberry and try that first :)

oh and The Spearmint will clean all the printing ink off my Silver labels if you ever want a blank label....learnt that the hard way :)

@Yiannaki you should be able to, just up the % a little bit, maybe 1.5% because the Ripe Banana is a lot stronger than the Banana Cream IMO.

Thanks @Andre !

What about some Whipping cream or Dairy/milk?

@r0gue z0mbie sorry I know this is not meant for me, however,the Cinnamon Danish has a honey aftertaste that can become rather overwhelming after a while, the honey is barely noticeable early on but it builds up in the mouth and becomes overly sweet, so you need to be careful with the flavour...