Latest brew. A blonde ale using SA hops. Brewed with African Queen and Southern Aroma and dry hopped for 7 days with Southern Aroma.
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Don't toss it until you have bottled and let it carbonate. Decide after that.
This is the only way I brew. Get a few of these - dump the wort in after the boil, squeeze out as much air as possible and seal. The wort will last quite long as long as no oxygen can get in.
@johan has answered everything. At the end of the day if you have beer that tastes OK and is drinkable, then you didn't stuff it up:borra2:
https://www.brewtoad.com/tools/hydrometer-temperature-correction
Here is a link to convert hydrometer readings taken at higher temps.
If you measured at...
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After the last session where my beer didn't carb I decided to wait till after everything was finished this time - much safer option.
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Ok scratch all that. Figured out the problem. The first beers were kept in the fridge and hence cold. Just tried another that was left at room temp and the carbonation is spot on.
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Thanks @johan I will take a few bottles out to leave for a few more weeks. The rest I am going to open and add dextrose and yeast and see what happens.
I only used 1tsp irish moss in the last 10min of the boil and nothing extra prior to the cold crash.
The blonde Ale from a few weeks back. Tastes awesome but is lacking carbonation after 5 weeks in the bottle.
Could have something to do with the cold crash before bottling.
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