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Thank youUse TFA Sour, but never higher than 1.0 % in my experience. Beyond that it mutes the other flavours. Nowadays I use it even more sparingly, like in 0.25 to 0.5 %. You can also add a touch of any of the Lemons to take away some of the sweet.
This looks great really need to mix ithere is my sour apple
cap double apple 7%
tfa green aple 6%
cap super sweet 1%
sour flavour tfa 3%
tfa marsmallow 3%
champagne tfa 0.5%
hope this helps
Die or die on sour vapes. Makes sense what he says basically sour is tasted on the tounge while other flavours are tasted with the nose. So he suggests that you add sweetner with malic acid to make it a bit more heavy so the sour flavour can be tasted on the tounge.
Cap double apple has a nice sour taste to it.
citric acid is mountain dew fore me, on the way is apple sour by clyrolinx concentrate to see what it can doI struggle to taste sours i have tried it from 0.5% up to 5% only getting the muting and not the sour part but mixed the cap double apple with watermelon and it gave me a surprisingly good sour note weird how taste can be so subjective. I saw citric acid at vape hyper need to do some research on it and the difference between it and malic acid might be the answer to my sour needs...
I need to try that @Friep - the watermelon with double apple. Do you have a recipe?I struggle to taste sours i have tried it from 0.5% up to 5% only getting the muting and not the sour part but mixed the cap double apple with watermelon and it gave me a surprisingly good sour note weird how taste can be so subjective. I saw citric acid at vape hyper need to do some research on it and the difference between it and malic acid might be the answer to my sour needs...
Thanx I'm definitely gonna try this onehere is my sour apple
cap double apple 7%
tfa green aple 6%
cap super sweet 1%
sour flavour tfa 3%
tfa marsmallow 3%
champagne tfa 0.5%
hope this helps
It's this one needs 3 days to settle but it's great.I need to try that @Friep - the watermelon with double apple. Do you have a recipe?
Seems sweet and sour together is not too difficult, but sour on its own is just not possible at this stage.
My most sour recipe is Whiskey Sour.