Hi. I'm attempting DIY for the first time. Is TFA and TPA the same thing? Please help
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yes they are.Hi. I'm attempting DIY for the first time. Is TFA and TPA the same thing? Please help
As @craigb says, i looked it up and the company goes under two names:Hi. I'm attempting DIY for the first time. Is TFA and TPA the same thing? Please help
I store my nic (in PG) in amber glass bottles in the freezer. For use, let it sit outside the freezer for about 5 to 10 minutes. Shake it extremely well before using. Concentrates, PG and VG in a dark, cool cupboard.Another noobie question. Where is the best place to store concentrates, VG, PG and Nic?
I just mixed that up this afternoon. I'll report back on how it tastes... in about nine weeks. That's my average steep time. I wouldn't taste anything with two creams and a custard before two weeks at least.
I just made my 1st diy batch: the hatter clone
70/30 vg/pg
0mg nic
Fa caramel 2%
Fa Catalan cream 4%
Tfa cheesecake graham crust 4%
Fa custard 4%
Fa Vienna cream 2%
I like dessert juices , the richer, creamier, sweeter, the better !!
I know it has to steep a while but OMG it tastes so crap !!! Not sure if I'm getting a spirits like taste or perfume or what . Surely after a 2 day steep (warm water and shake ,every 4 hours) it can't taste this bad ???
Can flavours really change that much, where they are completely not vapable to being amazing if they steep longer ,, at least the clouds smells like caramel ,, but that's about it
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Also confusing cause The Flavour/Perfumers Apprentice is also "Fa" and FlavorArt is "FA" (I think)Hi. I'm attempting DIY for the first time. Is TFA and TPA the same thing? Please help
Also confusing cause The Flavour/Perfumers Apprentice is also "Fa" and FlavorArt is "FA" (I think)
My favorite DIY supplier. They just rub me the right wayLol I nearly thought my recipe could be entirely wrong, but flavourmill has this cool thing where you order exact flavours according to the recipe you choose ... sheeeew
How big a bottle did you make ?I just made my 1st diy batch: the hatter clone
70/30 vg/pg
0mg nic
Fa caramel 2%
Fa Catalan cream 4%
Tfa cheesecake graham crust 4%
Fa custard 4%
Fa Vienna cream 2%
I like dessert juices , the richer, creamier, sweeter, the better !!
I know it has to steep a while but OMG it tastes so crap !!! Not sure if I'm getting a spirits like taste or perfume or what . Surely after a 2 day steep (warm water and shake ,every 4 hours) it can't taste this bad ???
Can flavours really change that much, where they are completely not vapable to being amazing if they steep longer ,, at least the clouds smells like caramel ,, but that's about it
Sent from my iPhone using Tapatalk
How big a bottle did you make ?
there are some methods to speed up steeping. The best thing is to decant a little bit and speed that up so that you can naturally steep your bigger batch
I just made my 1st diy batch: the hatter clone
70/30 vg/pg
0mg nic
Fa caramel 2%
Fa Catalan cream 4%
Tfa cheesecake graham crust 4%
Fa custard 4%
Fa Vienna cream 2%
I like dessert juices , the richer, creamier, sweeter, the better !!
I know it has to steep a while but OMG it tastes so crap !!! Not sure if I'm getting a spirits like taste or perfume or what . Surely after a 2 day steep (warm water and shake ,every 4 hours) it can't taste this bad ???
Can flavours really change that much, where they are completely not vapable to being amazing if they steep longer ,, at least the clouds smells like caramel ,, but that's about it
Sent from my iPhone using Tapatalk
30ml ,didn't wanna finish all my 1st flavours in one go . Lol