Hi Everyone
I am starting to really like the DIY thing and I think my palette has become used to the non-commercial flavours that many of the DIY recipes have. Now I need to get serious and start doing things as correctly as possible.
What is the deal with mixing temperatures?
I see many of the recipes and sites listing preferred temperatures at well over boiling point (I assume they refer to a water bath and not the actual liquid). Is this necessary, does it improve the quality of the liquid you create? I don't have an ultrasonic, so if temperature does make a difference I was going to simply let the bottles sit in a pot with boiling water (taken off the heat) after the first shake, then shake again after a few minutes?
Any advice about the temperature concept would be greatly appreciated.
I am starting to really like the DIY thing and I think my palette has become used to the non-commercial flavours that many of the DIY recipes have. Now I need to get serious and start doing things as correctly as possible.
What is the deal with mixing temperatures?
I see many of the recipes and sites listing preferred temperatures at well over boiling point (I assume they refer to a water bath and not the actual liquid). Is this necessary, does it improve the quality of the liquid you create? I don't have an ultrasonic, so if temperature does make a difference I was going to simply let the bottles sit in a pot with boiling water (taken off the heat) after the first shake, then shake again after a few minutes?
Any advice about the temperature concept would be greatly appreciated.