There is a site in Australia called Flavor World that sells flavors online. It used to sell some recipe packs and share recipes. Now they have removed the recipes from the site. I had saved the recipes.
I wanted to share them in case anyone is interested.
Flavour World recipes
https://www.flavourworld.com.au/winning-recipe-packs/
Anodyne's Mango Filled Cookies - September 2018 Winner
https://www.flavourworld.com.au/anodynes-mango-filled-cookies-september-2018-winner/
1.10% Biscuit ( INW )
2.00% Hibiscus ( CAP)
5.50% Sugar Cookie V1 ( CAP )
0.50% Super Sweet (CAP)
3.00% Sweet Mango (CAP)
Notes
The winner for September 2018 is Anodyne's Mango Filled Cookies by Daniel Kieboom
Who doesn't love a nice cookie!?
This is a simple recipe for a nice cookie filled with a jam of mango spiced with hibiscus. A lovely brown baked outside with a softer baked inside and filled with fruity mango goodness, with just a little twist to spice things up with the hibiscus.
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Baked Cherry Pie - July 2019 Winner
https://www.flavourworld.com.au/baked-cherry-pie-july-2019-winner/
2.00% Apple Pie (FA)
0.50% Brown Sugar (TFA)
1.00% Cinnamon Danish Swirl (CAP)
3.00% King (Pazzo One Shots) (FA)
0.50% Liquid Amber (FA)
1.00% Shortbread Cookies (WF) (SC)
2.00% Tart Cherry (CAP)
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Blueberries & Cream
https://www.flavourworld.com.au/blueberries-cream-recipe-pack/
7% TFA Blueberry Extra
7% TFA Bavarian Cream
3% TFA Sweet Cream
2% TFA Cotton Candy
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Bnp (Bourbon Peach) - Dec-Jan 2020 Winner
by Jan Challenge
https://www.flavourworld.com.au/bnp-bourbon-peach-dec-jan-2020-winner/
The winner for Dec, Jan Challenge
All concentrates are The Flavor Apprentice
1.00% Cantaloupe
2.00% Cotton Candy
3.50% Kentucky Bourbon
3.00% Mango
1.00% Papaya
6.50% Peach (Juicy)
1.00% Sweetener
Notes
The peach and mango combination makes a juicy peach. The cantaloupe adds sweetness and separated the flavours. The Papaya adds juiciness. 2% cotton candy might seem a lot but its needed to blend the bourbon with the fruits. The sweeter can be decreased or increased to your liking.
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Bubba Juice
https://www.flavourworld.com.au/bubba-juice-recipe-pack/
7% Watermelon TFA
7% Bubblegum Fruity TFA
7% Strawberry (Ripe) TFA
1% Sweetener TFA
Strawberry Watermelon Bubble Gum
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Chocolate Creme Egg - April 2019 Winner
https://www.flavourworld.com.au/chocolate-creme-egg-april-2019-winner/
1.50% Buttercream Frosting (SC) (WF)
1.00% Caramel (FA)
1.50% Double Chocolate V2 (CAP)
4.00% Glamour Chocolate (Molinberry)
0.50% Oba Oba (FA)
0.50% Super Sweet (CAP)
1.50% Sweet Cream (CAP)
Notes
Thank you to the following who all helped with our great collaboration recipe: Adrian Sheehan, Robert Kight, Brett Bickle, Nick Evans,Anne Allan, ODin Randall, Kevshel Vapes On, James Roop's, Mark Hansen, Gregory Cupitt, Luke Loop, Chrissy Benninger.
This recipe has worked out beautifully and takes around 3-5 days to really shine. This takes more the caramel angle of this profile and is delicious.
----
Chocolate Eclair
https://www.flavourworld.com.au/chocolate-eclair-recipe-pack/
1.00% Cotton Candy ( TFA )
2.50% Bavarian Cream ( TFA)
0.75% Biscuit (INW)
1.00% Cake Yellow ( FW )
2.50% French Vanilla ( CAP )
5.50% Chocolate Glazed Doughnut ( CAP )
0.75% Joy ( FA )
2.50% New York Cheesecake ( CAP )
3.50% Vanilla Custard v2 ( CAP )
WARNING: Very yummy and addictive and needs to steep for 20 days
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Clouds in My Coffee - October 2019 Winner
https://www.flavourworld.com.au/clouds-in-my-coffee-october-2019-winner/
0.75% Brazilian Coffee (SC) (WF)
4.00% Caramel Coffee with Sweet Milk (Purilum)
0.25% Double Chocolate v2 (CAP)
0.20% Hazelnut (Hazel Grove (FA)
2.00% Nilla Wafer with Milk (Purilum)
0.50% Super Sweet (CAP)
0.50% Toasted Marshmallow (TFA)
1.00% Vanilla Bourbon (FA)
A full flavoured mix like this rare, not any more!
A full bodied coffee recipe that is not to strong, yet is smooth, a little creamy with a lovely balance of caramel & vanilla sweetness.
This was our toughest challenge recipe profile yet. It took some work but wow, it was worth it!
Enjoy!
Assisted by the following awesome people who contributed some great input:
Luke Shaw, Irellimac Acinom, Mitchell Cook, Ben Cutler,
Danny Magikman, Jason Gabchik, Uwe F. Herle, Toby Aldington, Cynthia Sideris, George Dalamagas, Emii Briggs, Joe Purcell, Brian Drew, Braybray Monsta, Stephen Schwier, Shane Price, Ben Crocker, Dewet Gates
----
Doughnut Something -November 2019 Winner
https://www.flavourworld.com.au/doughnut-something-november-2019-winner/
1.00% Cream Cheese Icing (LA)
2.00% Custard (FA)
0.75% Deep Fried Pastry Dough (SC) (WF)
2.00% Glazed Donut (SC) (WF)
1.50% Italian Lemon Sicily (CAP)
0.25% Picarones (SC) (WF)
Notes
oh the choices! So much amazing input into this months challenge which has certainly made the final recipe difficult to refine but in a good way. There were so many amazing ideas that I wouldn't have thought of if it wasn't for all the cool people offering their amazing ideas & input.
What we have ended up with is a lovely full soft doughnut with a little icing and wonderful lemon scented custard filling. This one needs to be steeped for at least a week & the results are gorgeous!
Thank you to the following awesome people who offered there awesome input into helping to come up with this profile.
Mark Hansen, Shaun Howard, Mark Cleaver, Luke Loop, Cynthia Sideris, Allie Hills, George Dalamagas, Zach Blair, Russel Harris, Adam Fleming, Lloyd Buckridge, Ben Cutler, Brett Bickle, & Irellimac Acinom.
----
Famous Vanilla Custard
https://www.flavourworld.com.au/famous-vanilla-custard-recipe-pack/
3% French Vanilla (CAP)
3% New York Cheesecake (CAP)
4% Vanilla Custard v1 (CAP)
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High Tide Mai Tai - November 2018 Winner
https://www.flavourworld.com.au/high-tide-mai-tai-november-2018-winner/
4% Coconut Rum Super Concentrate ( WF )
2% Mandarin ( FA )
3% Golden Pineapple ( CAP )
2% Jamaican Rum ( FA )
Notes
The winner for November 2018 is High Tide Mai Tai by Steven Stuart
I have created a Mai Tai for the #diydownunder November Challenge. This is my take on a tropical Mai Tai. You get the coconut rum, with the Jamaican rum. Then I added mandarin to create that syrupy orange flavour with a golden pineapple.
You get that beautiful orange syrup taste with rum and the pineapple and coconut.
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Jelly Donut
https://www.flavourworld.com.au/jelly-donut-recipe-pack/
4.00% Bavarian Cream (TFA)
1.00% Blueberry Jam (CAP)
3.00% Frosted Donut (TFA)
5.00% Glazed Doughnut (CAP)
3.00% Sweet Cream (TFA)
1.00% Sweetener (TFA)
3.00% Vanilla Custard (TFA)
Notes
Please allow the recipe to relax for at least 7 days
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Judgment Day
https://www.flavourworld.com.au/judgment-day/
1.50% Shisha Strawberry ( INW )
0.50% Sweet Strawberry Original ( CAP )
0.75% Super Sweet ( CAP )
5.50% Vanilla Bean Ice Cream ( TFA )
1.50% Vanilla Swirl ( TFA )
Notes
This is a special recipe gifted to me by a regular customer and member of DIYDOWNUNDER Thank you Aaron.
Super Strawberry Milkshake
***
Karamel Kronutz - May 2020 Winner
https://www.flavourworld.com.au/karamel-kronutz-may-2020-winner/
0.60% Acetyl Pyrazine (TPA)
2.20% Caramel (FA)
0.40% Cotton Candy (TPA)
3.50% New York Cheesecake (CAP)
1.60% Sugar Cookie v1 (CAP)
0.30% Super Sweet (CAP)
2.00% Vanilla Custard (CAP)
6.40% Zeppola (FA)
Notes
The winner for May 2020 is Karamel Kronutz by George Dalamagas.
Just imagine a caramel glazed donut had a baby with a croissant. A caramel glaze fried doughnut but with a crispy fluffy base.
NY cheesecake, AP and zepolla made a great base for a doughnut.
We used cap vanilla custard and caramel to make that sticky caramel glaze and then the star of the show Capella sugar cookie was the perfect choice to give that crispy croissant like flavour and feel the sugary side of sugar cookie worked perfectly into the caramel glaze to give us a complete caramel glazed kronut.
We have used 2 separate sweeteners Cotton Candy and Sucralose, Cotton Candy is used as its a much better option in bakery and perfect for a caramel glaze but we also used Sucralose just to give you that sticky feel to imitate a real caramel glaze.
Recommend a 10-15 day rest
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Krispy Kreme Doughnut
https://www.flavourworld.com.au/krispy-kreme-doughnut-recipe-pack/[
2% Caramel (CAP)
8% Glazed Doughnut (CAP)
6% Graham Cracker v2 (CAP)
2% Marshmallow (CAP)
2% Sugar Cookie V1 (CAP)
Notes
This is a complex Mix and will require 2 weeks resting
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Lamington - June 2020 Winner
https://www.flavourworld.com.au/lamington-june-2020-winner/
The winner for June 2020 is a long awaited recipe, very complex, Lamington
0.50% Chocolate Fudge Brownie v2 (CAP)
1.00% Coconut (FA)
2.00% Double Chocolate v2 (CAP)
2.50% Fluffy White Cake (SC) (WF)
1.00% French Vanilla (CAP)
1.50% King (Pazzo) (FA)
4.00% Strawberry (Ripe) (TPA)
0.50% Super Sweet (CAP)
2.00% Sweet Strawberry Original (CAP)
2.00% Whipped Cream (TPA
Notes
An Aussie Australian Icon Dessert!
This lovely sponge cake centered with jam & cream, then soaked in chocolate syrup and dusted with desiccated coconut is a delicious staple for almost any Australian, and has been for many generations.
We have put together the best ideas from the brains trust into this delicious recipe for you all to enjoy.
Allow 7 days rest for the most delicious results
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Lemon Custard - April 2018 Winner
https://www.flavourworld.com.au/lemon-custard-april-2018-winner/
2.00% Custard (FA)
1.2% Italian Lemon Sicily (CAP)
0.1% Super Sweet ( CAP )
1.3% Sweet Cream (TFA)
1.25% Shisha Vanilla (INW)
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Lime Ice Cream Soda - March 2019 Winner
https://www.flavourworld.com.au/lime-ice-cream-soda-march-2019-winner/
2.25% Lemon Lime Soda (SC) (WF)
0.50% Lime (SC) (WF)
0.50% Lime Tahiti Cold Pressed (FA)
2.00% Vanilla Bean Ice Cream (CAP)
0.50% Vanilla Bean Ice Cream (TFA)
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Macaron Framboise February 2019 Winner
https://www.flavourworld.com.au/macaron-framboise-february-2019-winner/
1.00% Almond (FA)
0.33% Butter (TFA)
3.00% Cookie Bite (Molinberry)
0.50% Cream Cheese Icing (LA)
2.00% Meringue (FA)
0.50% Raspberry (INW)
1.50% Whipped Marshmallow (SL) (CAP)
1.50% White Chocolate (TFA)
1.00% White Fudge (SC) (WF)
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Orange GoBerry Cream
https://www.flavourworld.com.au/orange-goberry-cream-recipe-pack/
2 Drops Cotton Candy per 10mls
5% Orange Cream Bar (TFA)
5% Strawberries & Cream (TFA)
5% Mango (TFA)
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Smoothie
https://www.flavourworld.com.au/orgasm-recipe-pack/
5% Double Watermelon (CAP)
5% Sweet Guava (CAP)
2% Mango (TFA)
0.5% Sweetener (TFA)
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Peanut Butter & Jam Donut March 2020 Winner
https://www.flavourworld.com.au/peanut-butter-jam-donut-march-2020-winner/
0.50% Blackcurrant (FA)
1.00% Blueberry Jam (CAP)
0.50% Caramel (FA)
2.00% King / RE (Pazzo) (FA)
4.00% Peanut Butter (DX) (TFA)
2.00% Shisha Strawberry (INW)
0.50% Super Sweet (CAP)
2.00% Vanilla Cupcake v2 (CAP)
1.50% Zeppola (FA)
Notes
7 days rest
A delicious full mouthfeel peanut butter & Jam doughnut recipe that will reward you after the resting period. A really lovely base of bakery will follow the delicious deep fruity jam with a smooth lashing of peanut butter. Enjoy!
Special thanks for assisting on the creation to
Summer Stanley, Danny Magikman, Adam Sydir, Robert Lamont, Eric Crawford, Anne Allen, Luke Loop, George D.
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Peanut Butter Cup
https://www.flavourworld.com.au/peanut-butter-cup-recipe-pack/
8% Peanut Butter
8% Double Chocolate Clear
4% Graham Cracker Clear
2% Marshmallow
1% Lemon
Notes
ALL TFA Apprentice Concentrates
This is a very strong Peanut Butter cup but the very best I have tasted
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Pecan Pie Ultimate - April 2020 Winner
https://www.flavourworld.com.au/pecan-pie-ultimate-april-2020-winner/
0.15% Brown Sugar (TFA)
3.00% Butter Pecan (FW)
1.50% Cookie (FA)
0.50% Golden Butter (CAP)
0.25% Maple Syrup (FA)
0.50% Pecan (TFA)
2.50% Salted Caramel (FW)
0.25% Toasted Almond (TFA)
2.50% Vanilla Custard (TFA)
Notes
The winner for April 2020 is Pecan Pie, Imagine a dense but not overly rich, yet smooth pecan pie with delicious bakery and custard tones topped with perfectly browned and sweetened pecans. Imagine no more! Mix This!
This one has come together for a lovely moreish and delectably smooth pecan pie recipe. The 7 day plus rest period is well worth the wait!
Thank you to the following contributors:
Joshua Apathy Miller, Anne Allen, Brett Bickle, Brett Bickle, Dewet Gates, Shayne Leech, Adam Sydir, George Dalamagas, Ben Crocker, Elle Robinson, Luke Loop.
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Raspberry Ripple Ice Cream
https://www.flavourworld.com.au/raspberry-ripple-ice-cream-recipe-pack/
1% Marshmallow ( TPA )
5% Raspberry Sweet ( TPA )
1% Sweet Cream ( TPA )
2% Sweetener (sucralose) ( TPA )
4% Vanilla Bean Ice Cream ( TPA )
Notes
Decadent, creamy vanilla ice cream is covered in plump, fresh raspberries, resulting in a smooth, sweet, and just-tart-enough
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Salted Caramel Brownies - August 2019 Winner
https://www.flavourworld.com.au/salted-caramel-brownies-august-2019-winner/
1.00% Chocolate Fudge Brownie V2 (CAP)
2.00% Marshmallow (CAP)
4.00% Salted Caramel (FW)
3.00% Sugar Cookie V1 (CAP)
0.50% Super Sweet (CAP)
1.50% Toasted Almond (CAP)
1.00% Vienna Cream (FA)
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Strawberry Cheesecake
https://www.flavourworld.com.au/strawberry-cheesecake/
4% Cheesecake Graham Crust (TPA)
5% Malted Milk (TPA)
6% New York Cheesecake (CAP)
12% Sweet Strawberry (CAP)
6% Vanilla Custard v1 (CAP)
Notes
Flavour Profile: NY style cheesecake with strawberries on top
This is very high in concentrates, a total of 33% I have double checked the recipe and its correct, however you may want to reduce the percentages by 50%, this is my opinion only and you must let it steep for at least 10 to 14 days
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Strawberry Chocolate Cake - Feb 2020 Winner
https://www.flavourworld.com.au/strawberry-chocolate-cake-feb-2020-winner/
0.25% Chocolate Fudge Brownie V2 (CAP)
2.00% Double Chocolate v2 (CAP)
1.50% Graham Cracker (Clear) (TPA)
2.00% Strawberry Juicy (FA)
0.75% Super Sweet (CAP)
2.00% Vanilla Cupcake V2 (CAP)
1.00% Vienna Cream (FA)
1.50% Yellow Cake (FW)
Notes
A beautifully rich yet balanced full chocolate cake with a lashing of vanilla cream and juicy strawberries.
Thank you to the following for making a contribution to the creation of this recipe
Eric Crawford, Terry Tynan, Luke Shaw, Melissa Ladrick, Ronni Ramuseen, Joe Purcell, Stephen Morey, Luke Loop, Brett Bickle, Brien Stuart, Dave Besenko, Adrian Sheehan, Jason Gabchick, Ben Cutler, George Dalamagas, Ben Crocker.
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Strawberry Crème Brûlée
https://www.flavourworld.com.au/strawberry-creme-brulee-recipe-pack/
2% Caramel Original ( TPA )
4% Bavarian Cream ( TPA )
1% Marshmallow ( TPA )
8% Strawberry (Ripe) ( TPA )
1% Sweetener (Sucralose) ( TPA )
Notes
Strawberry Creme Brulee is a vintage creme brulee with creamy custard filling, topped with a layer of succulent strawberries. Every hit is a blissful experience for your sweet tooth. This flavour is so creamy that your palate will be drenched The strawberry flavour balances out the richness of the custard perfectly.
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Tigers Blood
https://www.flavourworld.com.au/tigers-blood-recipe-pack/
6% Strawberry (TPA)
2% Watermelon (TPA)
1% Coconut Extra (TPA)
Notes
A wonderful fruity blend of strawberry, coconut, and watermelon. This recipe boasts a strong fruity flavour.
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Tortured Orchard V2 - August 2018 Winner
https://www.flavourworld.com.au/tortured-orchard-v2-august-2018-winner/
5% Lemon (TFA)
5% Raspberry Sweet (TFA)
7% Strawberry Lemonade (TFA)
Notes
The winner for August is Tortured Orchard ( V Drink ) by Kenny Gordon, Please note this is V2, after many comments the Strawberry Lemonade has been changed to TFA.
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Vita Man C - July 2018 Winner
https://www.flavourworld.com.au/vita-man-c-july-2018-winner/
3% Golden Pineapple (CAP)
2% Juicy Orange (CAP)
3% Mandarin (FA)
5% Rainbow Sherbet (TPA)
3% Sweet Tangerine RF (CAP)
Notes
The winner for July is Vita Man C by Cathy Wood, thank you for a superb recipe.
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Weis At The Knees - October 2018 Winner
The winner for October 2018 is Weis at the knees by Eliza Farley
https://www.flavourworld.com.au/weis-at-the-knees-october-2018-winner/
1.5% Bavarian Cream ( TFA )
1.5% Coconut Extra ( TFA )
6.5% Sweet Mango ( CAP )
1.5% Vanilla Swirl ( TFA )
1% White Chocolate ( TFA )
Notes
The winner for October 2018 is Weis at the knees by Eliza Farley
Hi! This is one of my first attempts at making anything, I've been mixing for about two weeks now and I thought I'd try my hand at making something that resembled a good old fashioned mango weis bar.
It's smooooooth, I thought the mango could be a higher percentage so I ended up settling at 6.5%, needs a bit of resting. I gave it seven days but definitely could benefit from another few.
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White Chocolate and Raspberry Cheesecake MAY 2019 Winner
https://www.flavourworld.com.au/white-chocolate-and-raspberry-cheesecake-may-2019-winner/
0.25% Blackcurrant (FA)
0.50% Cream Cheese Icing (LA)
1.50% Graham Crust (FA)
1.50% Lemon Meringue Pie V2 (CAP)
4.00% New York Cheesecake (CAP)
0.25% Raspberry (INW)
2.00% Raspberry Sweet (TFA)
2.00% White Chocolate (TFA)
1.50% White Fudge (SC) (WF)
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Yogurt King - June 2018 Winner
https://www.flavourworld.com.au/yogurt-king-june-2018-winner/
2.00% Greek Yogurt ( TFA )
0.25% Harvest Berry (CAP)
2.75% King ( Pazzo ) (FA)
1% Marshmallow ( CAP)
1% Meringue ( FA )
Rest Time 14 days
Notes:
The winner for the June challenge is Yogurt King by Benjamin Horan, well done great recipe !
Our hero here is the king a formidable red adversary that is bright and bold and willing to go were other will not. on his own he is a jumble of strawberry and raspberry that performs his duty well but with is prince berry and his army of yogurt there is no land that will not be conquered once he and his army awake from there 2 week slumber.
I wanted to share them in case anyone is interested.
Flavour World recipes
https://www.flavourworld.com.au/winning-recipe-packs/
Anodyne's Mango Filled Cookies - September 2018 Winner
https://www.flavourworld.com.au/anodynes-mango-filled-cookies-september-2018-winner/
1.10% Biscuit ( INW )
2.00% Hibiscus ( CAP)
5.50% Sugar Cookie V1 ( CAP )
0.50% Super Sweet (CAP)
3.00% Sweet Mango (CAP)
Notes
The winner for September 2018 is Anodyne's Mango Filled Cookies by Daniel Kieboom
Who doesn't love a nice cookie!?
This is a simple recipe for a nice cookie filled with a jam of mango spiced with hibiscus. A lovely brown baked outside with a softer baked inside and filled with fruity mango goodness, with just a little twist to spice things up with the hibiscus.
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Baked Cherry Pie - July 2019 Winner
https://www.flavourworld.com.au/baked-cherry-pie-july-2019-winner/
2.00% Apple Pie (FA)
0.50% Brown Sugar (TFA)
1.00% Cinnamon Danish Swirl (CAP)
3.00% King (Pazzo One Shots) (FA)
0.50% Liquid Amber (FA)
1.00% Shortbread Cookies (WF) (SC)
2.00% Tart Cherry (CAP)
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Blueberries & Cream
https://www.flavourworld.com.au/blueberries-cream-recipe-pack/
7% TFA Blueberry Extra
7% TFA Bavarian Cream
3% TFA Sweet Cream
2% TFA Cotton Candy
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Bnp (Bourbon Peach) - Dec-Jan 2020 Winner
by Jan Challenge
https://www.flavourworld.com.au/bnp-bourbon-peach-dec-jan-2020-winner/
The winner for Dec, Jan Challenge
All concentrates are The Flavor Apprentice
1.00% Cantaloupe
2.00% Cotton Candy
3.50% Kentucky Bourbon
3.00% Mango
1.00% Papaya
6.50% Peach (Juicy)
1.00% Sweetener
Notes
The peach and mango combination makes a juicy peach. The cantaloupe adds sweetness and separated the flavours. The Papaya adds juiciness. 2% cotton candy might seem a lot but its needed to blend the bourbon with the fruits. The sweeter can be decreased or increased to your liking.
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Bubba Juice
https://www.flavourworld.com.au/bubba-juice-recipe-pack/
7% Watermelon TFA
7% Bubblegum Fruity TFA
7% Strawberry (Ripe) TFA
1% Sweetener TFA
Strawberry Watermelon Bubble Gum
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Chocolate Creme Egg - April 2019 Winner
https://www.flavourworld.com.au/chocolate-creme-egg-april-2019-winner/
1.50% Buttercream Frosting (SC) (WF)
1.00% Caramel (FA)
1.50% Double Chocolate V2 (CAP)
4.00% Glamour Chocolate (Molinberry)
0.50% Oba Oba (FA)
0.50% Super Sweet (CAP)
1.50% Sweet Cream (CAP)
Notes
Thank you to the following who all helped with our great collaboration recipe: Adrian Sheehan, Robert Kight, Brett Bickle, Nick Evans,Anne Allan, ODin Randall, Kevshel Vapes On, James Roop's, Mark Hansen, Gregory Cupitt, Luke Loop, Chrissy Benninger.
This recipe has worked out beautifully and takes around 3-5 days to really shine. This takes more the caramel angle of this profile and is delicious.
----
Chocolate Eclair
https://www.flavourworld.com.au/chocolate-eclair-recipe-pack/
1.00% Cotton Candy ( TFA )
2.50% Bavarian Cream ( TFA)
0.75% Biscuit (INW)
1.00% Cake Yellow ( FW )
2.50% French Vanilla ( CAP )
5.50% Chocolate Glazed Doughnut ( CAP )
0.75% Joy ( FA )
2.50% New York Cheesecake ( CAP )
3.50% Vanilla Custard v2 ( CAP )
WARNING: Very yummy and addictive and needs to steep for 20 days
----
Clouds in My Coffee - October 2019 Winner
https://www.flavourworld.com.au/clouds-in-my-coffee-october-2019-winner/
0.75% Brazilian Coffee (SC) (WF)
4.00% Caramel Coffee with Sweet Milk (Purilum)
0.25% Double Chocolate v2 (CAP)
0.20% Hazelnut (Hazel Grove (FA)
2.00% Nilla Wafer with Milk (Purilum)
0.50% Super Sweet (CAP)
0.50% Toasted Marshmallow (TFA)
1.00% Vanilla Bourbon (FA)
A full flavoured mix like this rare, not any more!
A full bodied coffee recipe that is not to strong, yet is smooth, a little creamy with a lovely balance of caramel & vanilla sweetness.
This was our toughest challenge recipe profile yet. It took some work but wow, it was worth it!
Enjoy!
Assisted by the following awesome people who contributed some great input:
Luke Shaw, Irellimac Acinom, Mitchell Cook, Ben Cutler,
Danny Magikman, Jason Gabchik, Uwe F. Herle, Toby Aldington, Cynthia Sideris, George Dalamagas, Emii Briggs, Joe Purcell, Brian Drew, Braybray Monsta, Stephen Schwier, Shane Price, Ben Crocker, Dewet Gates
----
Doughnut Something -November 2019 Winner
https://www.flavourworld.com.au/doughnut-something-november-2019-winner/
1.00% Cream Cheese Icing (LA)
2.00% Custard (FA)
0.75% Deep Fried Pastry Dough (SC) (WF)
2.00% Glazed Donut (SC) (WF)
1.50% Italian Lemon Sicily (CAP)
0.25% Picarones (SC) (WF)
Notes
oh the choices! So much amazing input into this months challenge which has certainly made the final recipe difficult to refine but in a good way. There were so many amazing ideas that I wouldn't have thought of if it wasn't for all the cool people offering their amazing ideas & input.
What we have ended up with is a lovely full soft doughnut with a little icing and wonderful lemon scented custard filling. This one needs to be steeped for at least a week & the results are gorgeous!
Thank you to the following awesome people who offered there awesome input into helping to come up with this profile.
Mark Hansen, Shaun Howard, Mark Cleaver, Luke Loop, Cynthia Sideris, Allie Hills, George Dalamagas, Zach Blair, Russel Harris, Adam Fleming, Lloyd Buckridge, Ben Cutler, Brett Bickle, & Irellimac Acinom.
----
Famous Vanilla Custard
https://www.flavourworld.com.au/famous-vanilla-custard-recipe-pack/
3% French Vanilla (CAP)
3% New York Cheesecake (CAP)
4% Vanilla Custard v1 (CAP)
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High Tide Mai Tai - November 2018 Winner
https://www.flavourworld.com.au/high-tide-mai-tai-november-2018-winner/
4% Coconut Rum Super Concentrate ( WF )
2% Mandarin ( FA )
3% Golden Pineapple ( CAP )
2% Jamaican Rum ( FA )
Notes
The winner for November 2018 is High Tide Mai Tai by Steven Stuart
I have created a Mai Tai for the #diydownunder November Challenge. This is my take on a tropical Mai Tai. You get the coconut rum, with the Jamaican rum. Then I added mandarin to create that syrupy orange flavour with a golden pineapple.
You get that beautiful orange syrup taste with rum and the pineapple and coconut.
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Jelly Donut
https://www.flavourworld.com.au/jelly-donut-recipe-pack/
4.00% Bavarian Cream (TFA)
1.00% Blueberry Jam (CAP)
3.00% Frosted Donut (TFA)
5.00% Glazed Doughnut (CAP)
3.00% Sweet Cream (TFA)
1.00% Sweetener (TFA)
3.00% Vanilla Custard (TFA)
Notes
Please allow the recipe to relax for at least 7 days
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Judgment Day
https://www.flavourworld.com.au/judgment-day/
1.50% Shisha Strawberry ( INW )
0.50% Sweet Strawberry Original ( CAP )
0.75% Super Sweet ( CAP )
5.50% Vanilla Bean Ice Cream ( TFA )
1.50% Vanilla Swirl ( TFA )
Notes
This is a special recipe gifted to me by a regular customer and member of DIYDOWNUNDER Thank you Aaron.
Super Strawberry Milkshake
***
Karamel Kronutz - May 2020 Winner
https://www.flavourworld.com.au/karamel-kronutz-may-2020-winner/
0.60% Acetyl Pyrazine (TPA)
2.20% Caramel (FA)
0.40% Cotton Candy (TPA)
3.50% New York Cheesecake (CAP)
1.60% Sugar Cookie v1 (CAP)
0.30% Super Sweet (CAP)
2.00% Vanilla Custard (CAP)
6.40% Zeppola (FA)
Notes
The winner for May 2020 is Karamel Kronutz by George Dalamagas.
Just imagine a caramel glazed donut had a baby with a croissant. A caramel glaze fried doughnut but with a crispy fluffy base.
NY cheesecake, AP and zepolla made a great base for a doughnut.
We used cap vanilla custard and caramel to make that sticky caramel glaze and then the star of the show Capella sugar cookie was the perfect choice to give that crispy croissant like flavour and feel the sugary side of sugar cookie worked perfectly into the caramel glaze to give us a complete caramel glazed kronut.
We have used 2 separate sweeteners Cotton Candy and Sucralose, Cotton Candy is used as its a much better option in bakery and perfect for a caramel glaze but we also used Sucralose just to give you that sticky feel to imitate a real caramel glaze.
Recommend a 10-15 day rest
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Krispy Kreme Doughnut
https://www.flavourworld.com.au/krispy-kreme-doughnut-recipe-pack/[
2% Caramel (CAP)
8% Glazed Doughnut (CAP)
6% Graham Cracker v2 (CAP)
2% Marshmallow (CAP)
2% Sugar Cookie V1 (CAP)
Notes
This is a complex Mix and will require 2 weeks resting
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Lamington - June 2020 Winner
https://www.flavourworld.com.au/lamington-june-2020-winner/
The winner for June 2020 is a long awaited recipe, very complex, Lamington
0.50% Chocolate Fudge Brownie v2 (CAP)
1.00% Coconut (FA)
2.00% Double Chocolate v2 (CAP)
2.50% Fluffy White Cake (SC) (WF)
1.00% French Vanilla (CAP)
1.50% King (Pazzo) (FA)
4.00% Strawberry (Ripe) (TPA)
0.50% Super Sweet (CAP)
2.00% Sweet Strawberry Original (CAP)
2.00% Whipped Cream (TPA
Notes
An Aussie Australian Icon Dessert!
This lovely sponge cake centered with jam & cream, then soaked in chocolate syrup and dusted with desiccated coconut is a delicious staple for almost any Australian, and has been for many generations.
We have put together the best ideas from the brains trust into this delicious recipe for you all to enjoy.
Allow 7 days rest for the most delicious results
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Lemon Custard - April 2018 Winner
https://www.flavourworld.com.au/lemon-custard-april-2018-winner/
2.00% Custard (FA)
1.2% Italian Lemon Sicily (CAP)
0.1% Super Sweet ( CAP )
1.3% Sweet Cream (TFA)
1.25% Shisha Vanilla (INW)
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Lime Ice Cream Soda - March 2019 Winner
https://www.flavourworld.com.au/lime-ice-cream-soda-march-2019-winner/
2.25% Lemon Lime Soda (SC) (WF)
0.50% Lime (SC) (WF)
0.50% Lime Tahiti Cold Pressed (FA)
2.00% Vanilla Bean Ice Cream (CAP)
0.50% Vanilla Bean Ice Cream (TFA)
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Macaron Framboise February 2019 Winner
https://www.flavourworld.com.au/macaron-framboise-february-2019-winner/
1.00% Almond (FA)
0.33% Butter (TFA)
3.00% Cookie Bite (Molinberry)
0.50% Cream Cheese Icing (LA)
2.00% Meringue (FA)
0.50% Raspberry (INW)
1.50% Whipped Marshmallow (SL) (CAP)
1.50% White Chocolate (TFA)
1.00% White Fudge (SC) (WF)
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Orange GoBerry Cream
https://www.flavourworld.com.au/orange-goberry-cream-recipe-pack/
2 Drops Cotton Candy per 10mls
5% Orange Cream Bar (TFA)
5% Strawberries & Cream (TFA)
5% Mango (TFA)
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Smoothie
https://www.flavourworld.com.au/orgasm-recipe-pack/
5% Double Watermelon (CAP)
5% Sweet Guava (CAP)
2% Mango (TFA)
0.5% Sweetener (TFA)
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Peanut Butter & Jam Donut March 2020 Winner
https://www.flavourworld.com.au/peanut-butter-jam-donut-march-2020-winner/
0.50% Blackcurrant (FA)
1.00% Blueberry Jam (CAP)
0.50% Caramel (FA)
2.00% King / RE (Pazzo) (FA)
4.00% Peanut Butter (DX) (TFA)
2.00% Shisha Strawberry (INW)
0.50% Super Sweet (CAP)
2.00% Vanilla Cupcake v2 (CAP)
1.50% Zeppola (FA)
Notes
7 days rest
A delicious full mouthfeel peanut butter & Jam doughnut recipe that will reward you after the resting period. A really lovely base of bakery will follow the delicious deep fruity jam with a smooth lashing of peanut butter. Enjoy!
Special thanks for assisting on the creation to
Summer Stanley, Danny Magikman, Adam Sydir, Robert Lamont, Eric Crawford, Anne Allen, Luke Loop, George D.
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Peanut Butter Cup
https://www.flavourworld.com.au/peanut-butter-cup-recipe-pack/
8% Peanut Butter
8% Double Chocolate Clear
4% Graham Cracker Clear
2% Marshmallow
1% Lemon
Notes
ALL TFA Apprentice Concentrates
This is a very strong Peanut Butter cup but the very best I have tasted
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Pecan Pie Ultimate - April 2020 Winner
https://www.flavourworld.com.au/pecan-pie-ultimate-april-2020-winner/
0.15% Brown Sugar (TFA)
3.00% Butter Pecan (FW)
1.50% Cookie (FA)
0.50% Golden Butter (CAP)
0.25% Maple Syrup (FA)
0.50% Pecan (TFA)
2.50% Salted Caramel (FW)
0.25% Toasted Almond (TFA)
2.50% Vanilla Custard (TFA)
Notes
The winner for April 2020 is Pecan Pie, Imagine a dense but not overly rich, yet smooth pecan pie with delicious bakery and custard tones topped with perfectly browned and sweetened pecans. Imagine no more! Mix This!
This one has come together for a lovely moreish and delectably smooth pecan pie recipe. The 7 day plus rest period is well worth the wait!
Thank you to the following contributors:
Joshua Apathy Miller, Anne Allen, Brett Bickle, Brett Bickle, Dewet Gates, Shayne Leech, Adam Sydir, George Dalamagas, Ben Crocker, Elle Robinson, Luke Loop.
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Raspberry Ripple Ice Cream
https://www.flavourworld.com.au/raspberry-ripple-ice-cream-recipe-pack/
1% Marshmallow ( TPA )
5% Raspberry Sweet ( TPA )
1% Sweet Cream ( TPA )
2% Sweetener (sucralose) ( TPA )
4% Vanilla Bean Ice Cream ( TPA )
Notes
Decadent, creamy vanilla ice cream is covered in plump, fresh raspberries, resulting in a smooth, sweet, and just-tart-enough
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Salted Caramel Brownies - August 2019 Winner
https://www.flavourworld.com.au/salted-caramel-brownies-august-2019-winner/
1.00% Chocolate Fudge Brownie V2 (CAP)
2.00% Marshmallow (CAP)
4.00% Salted Caramel (FW)
3.00% Sugar Cookie V1 (CAP)
0.50% Super Sweet (CAP)
1.50% Toasted Almond (CAP)
1.00% Vienna Cream (FA)
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Strawberry Cheesecake
https://www.flavourworld.com.au/strawberry-cheesecake/
4% Cheesecake Graham Crust (TPA)
5% Malted Milk (TPA)
6% New York Cheesecake (CAP)
12% Sweet Strawberry (CAP)
6% Vanilla Custard v1 (CAP)
Notes
Flavour Profile: NY style cheesecake with strawberries on top
This is very high in concentrates, a total of 33% I have double checked the recipe and its correct, however you may want to reduce the percentages by 50%, this is my opinion only and you must let it steep for at least 10 to 14 days
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Strawberry Chocolate Cake - Feb 2020 Winner
https://www.flavourworld.com.au/strawberry-chocolate-cake-feb-2020-winner/
0.25% Chocolate Fudge Brownie V2 (CAP)
2.00% Double Chocolate v2 (CAP)
1.50% Graham Cracker (Clear) (TPA)
2.00% Strawberry Juicy (FA)
0.75% Super Sweet (CAP)
2.00% Vanilla Cupcake V2 (CAP)
1.00% Vienna Cream (FA)
1.50% Yellow Cake (FW)
Notes
A beautifully rich yet balanced full chocolate cake with a lashing of vanilla cream and juicy strawberries.
Thank you to the following for making a contribution to the creation of this recipe
Eric Crawford, Terry Tynan, Luke Shaw, Melissa Ladrick, Ronni Ramuseen, Joe Purcell, Stephen Morey, Luke Loop, Brett Bickle, Brien Stuart, Dave Besenko, Adrian Sheehan, Jason Gabchick, Ben Cutler, George Dalamagas, Ben Crocker.
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Strawberry Crème Brûlée
https://www.flavourworld.com.au/strawberry-creme-brulee-recipe-pack/
2% Caramel Original ( TPA )
4% Bavarian Cream ( TPA )
1% Marshmallow ( TPA )
8% Strawberry (Ripe) ( TPA )
1% Sweetener (Sucralose) ( TPA )
Notes
Strawberry Creme Brulee is a vintage creme brulee with creamy custard filling, topped with a layer of succulent strawberries. Every hit is a blissful experience for your sweet tooth. This flavour is so creamy that your palate will be drenched The strawberry flavour balances out the richness of the custard perfectly.
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Tigers Blood
https://www.flavourworld.com.au/tigers-blood-recipe-pack/
6% Strawberry (TPA)
2% Watermelon (TPA)
1% Coconut Extra (TPA)
Notes
A wonderful fruity blend of strawberry, coconut, and watermelon. This recipe boasts a strong fruity flavour.
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Tortured Orchard V2 - August 2018 Winner
https://www.flavourworld.com.au/tortured-orchard-v2-august-2018-winner/
5% Lemon (TFA)
5% Raspberry Sweet (TFA)
7% Strawberry Lemonade (TFA)
Notes
The winner for August is Tortured Orchard ( V Drink ) by Kenny Gordon, Please note this is V2, after many comments the Strawberry Lemonade has been changed to TFA.
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Vita Man C - July 2018 Winner
https://www.flavourworld.com.au/vita-man-c-july-2018-winner/
3% Golden Pineapple (CAP)
2% Juicy Orange (CAP)
3% Mandarin (FA)
5% Rainbow Sherbet (TPA)
3% Sweet Tangerine RF (CAP)
Notes
The winner for July is Vita Man C by Cathy Wood, thank you for a superb recipe.
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Weis At The Knees - October 2018 Winner
The winner for October 2018 is Weis at the knees by Eliza Farley
https://www.flavourworld.com.au/weis-at-the-knees-october-2018-winner/
1.5% Bavarian Cream ( TFA )
1.5% Coconut Extra ( TFA )
6.5% Sweet Mango ( CAP )
1.5% Vanilla Swirl ( TFA )
1% White Chocolate ( TFA )
Notes
The winner for October 2018 is Weis at the knees by Eliza Farley
Hi! This is one of my first attempts at making anything, I've been mixing for about two weeks now and I thought I'd try my hand at making something that resembled a good old fashioned mango weis bar.
It's smooooooth, I thought the mango could be a higher percentage so I ended up settling at 6.5%, needs a bit of resting. I gave it seven days but definitely could benefit from another few.
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White Chocolate and Raspberry Cheesecake MAY 2019 Winner
https://www.flavourworld.com.au/white-chocolate-and-raspberry-cheesecake-may-2019-winner/
0.25% Blackcurrant (FA)
0.50% Cream Cheese Icing (LA)
1.50% Graham Crust (FA)
1.50% Lemon Meringue Pie V2 (CAP)
4.00% New York Cheesecake (CAP)
0.25% Raspberry (INW)
2.00% Raspberry Sweet (TFA)
2.00% White Chocolate (TFA)
1.50% White Fudge (SC) (WF)
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Yogurt King - June 2018 Winner
https://www.flavourworld.com.au/yogurt-king-june-2018-winner/
2.00% Greek Yogurt ( TFA )
0.25% Harvest Berry (CAP)
2.75% King ( Pazzo ) (FA)
1% Marshmallow ( CAP)
1% Meringue ( FA )
Rest Time 14 days
Notes:
The winner for the June challenge is Yogurt King by Benjamin Horan, well done great recipe !
Our hero here is the king a formidable red adversary that is bright and bold and willing to go were other will not. on his own he is a jumble of strawberry and raspberry that performs his duty well but with is prince berry and his army of yogurt there is no land that will not be conquered once he and his army awake from there 2 week slumber.
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