Ingredients created by food companies flavor what Americans eat each day—everything from juice drinks and potato chips to ice cream and canned soups. They give Cheetos their addictive cheesy taste and help distinguish Jolly Ranchers from other fruit-flavored candies.
But the organization responsible for the safety of most “natural” and “artificial” flavors that end up in foods and beverages isn’t part of the U.S. government. Rather, the Flavor and Extract Manufacturers Association—a secretive food industry trade group that has no in-house employees, no office of its own and a minuscule budget—serves as the de-facto regulator of the nation’s flavor additives.
Read the rest here http://time.com/3913232/natural-flavoring-government/
But the organization responsible for the safety of most “natural” and “artificial” flavors that end up in foods and beverages isn’t part of the U.S. government. Rather, the Flavor and Extract Manufacturers Association—a secretive food industry trade group that has no in-house employees, no office of its own and a minuscule budget—serves as the de-facto regulator of the nation’s flavor additives.
Read the rest here http://time.com/3913232/natural-flavoring-government/
