Hi everyone.
I am wondering if one should/could/must attempt modernizing DIY recipes developed two or more years ago.
I have as an ADV juice a Peanut butter and Banana mix that has probably been around three or more years. As is often stated in various threads, atomizers of those days did not perform as well as what is available these days. Therefore juices developed those days would over compensate on flavor when using today's gear.
The recipe above contains 19% flavor which seems rather high compared to most DIY recipes around these days.
This overcompensation would not merely manifest itself on the overall flavor profile but may also result in certain flavors overpowering others etc. and therefore changing the profile completely.
Am I over thinking things? would I be silly mixing the recipe in lower percentages expecting it to be more suited for today's gear?
What do you think?
Thanks/Regards
P.S. The recipe in question:
Banana Cream (TFA) 8%
Bavarian Cream (TFA) 1%
Caramel (TFA) 3%
Marshmallow (TFA) 1%
Peanut Butter (TFA) 6%
I am wondering if one should/could/must attempt modernizing DIY recipes developed two or more years ago.
I have as an ADV juice a Peanut butter and Banana mix that has probably been around three or more years. As is often stated in various threads, atomizers of those days did not perform as well as what is available these days. Therefore juices developed those days would over compensate on flavor when using today's gear.
The recipe above contains 19% flavor which seems rather high compared to most DIY recipes around these days.
This overcompensation would not merely manifest itself on the overall flavor profile but may also result in certain flavors overpowering others etc. and therefore changing the profile completely.
Am I over thinking things? would I be silly mixing the recipe in lower percentages expecting it to be more suited for today's gear?
What do you think?
Thanks/Regards
P.S. The recipe in question:
Banana Cream (TFA) 8%
Bavarian Cream (TFA) 1%
Caramel (TFA) 3%
Marshmallow (TFA) 1%
Peanut Butter (TFA) 6%