Hi Guys,
I've made a sticky toffee pudding and would like to get more sweetness from it. You know that awesome taste on your lips from the likes of Lustre and Cookies n Cream. The recipe is awesome and flavor is fantastic but just lacks that sweetness.
My recipe basically consists of the following mixed at 70/30 with 20% flavor in total. I thought that the Caramel , Dulce de Leche and Sweet cream combination would give you that distinct sweetness but unfortunately not. Thinking of adding TFA sweeter to the mix but would appreciate some feedback from someone that has more experience with it.
Cake Batter (CAP) - 5%
Caramel (CAP) - 2%
Dulce de Leche (TPA) - 4%
Golden Butter (CAP) - 2%
Sweet Cream (TPA) - 1%
Vanilla Custard v1 (CAP) - 6%
I've made a sticky toffee pudding and would like to get more sweetness from it. You know that awesome taste on your lips from the likes of Lustre and Cookies n Cream. The recipe is awesome and flavor is fantastic but just lacks that sweetness.
My recipe basically consists of the following mixed at 70/30 with 20% flavor in total. I thought that the Caramel , Dulce de Leche and Sweet cream combination would give you that distinct sweetness but unfortunately not. Thinking of adding TFA sweeter to the mix but would appreciate some feedback from someone that has more experience with it.
Cake Batter (CAP) - 5%
Caramel (CAP) - 2%
Dulce de Leche (TPA) - 4%
Golden Butter (CAP) - 2%
Sweet Cream (TPA) - 1%
Vanilla Custard v1 (CAP) - 6%