In high VG juices, I feel that that juices are muted, almost like a scream under water.
What are your ideas, or solutions to make the flavors pop out, you know, like bitting into a fresh fruit.
I realize the rule is pg carries the flavour and vg the clouds. But is there way to make strong fresh flavours in high VG?
I'm gonna start DIY and am nervous.
What are your ideas, or solutions to make the flavors pop out, you know, like bitting into a fresh fruit.
I realize the rule is pg carries the flavour and vg the clouds. But is there way to make strong fresh flavours in high VG?
I'm gonna start DIY and am nervous.