Apart from the excellent Plum Brulee, does anyone have any pairings for Creme Brulee? It seems to be a pretty versatile concentrate, but I'm curious what's tried&tested out there.
So I know Creme Brulee is a custard but just because of decadence I added some CAP Vanilla Custard V1 to a mix with it. Mind. Blown. It was sooo decadent and delicious!