Questionable Culinary Concoctions

DarthBranMuffin

Love Vaping... and muffins...
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In the light of recent posts on another thread, some interesting food recipes, aka Questionable Culinary Concoctions, has come to light.

Thanks to the likes of @Drikusw , @RainstormZA and @Intuthu Kagesi 's dad, I am glad to see my pallet for food is not as strange as I thought.

So far we have:
Marie Biscuits with Butter
Marie's with Butter and Marmite
Peanut Butter and Marmite Sarmies
Peanut Butter and Banana Sarmies
Bacon and Banana

Another winner for me is chili pilchards on toast with golden syrup over the top.... a bit over the top it is, but it's devine!

Let's see what else everyone else enjoys and just maybe we find the replacement of the recent Big Mac Juice that popped up... (please NO, nobody make any of these flavors into a vape juice, I beg of you myself...you will spoil food for me for life...)
 
In the light of recent posts on another thread, some interesting food recipes, aka Questionable Culinary Concoctions, has come to light.

Thanks to the likes of @Drikusw , @RainstormZA and @Intuthu Kagesi 's dad, I am glad to see my pallet for food is not as strange as I thought.

So far we have:
Marie Biscuits with Butter
Marie's with Butter and Marmite
Peanut Butter and Marmite Sarmies
Peanut Butter and Banana Sarmies
Bacon and Banana

Another winner for me is chili pilchards on toast with golden syrup over the top.... a bit over the top it is, but it's devine!

Let's see what else everyone else enjoys and just maybe we find the replacement of the recent Big Mac Juice that popped up... (please NO, nobody make any of these flavors into a vape juice, I beg of you myself...you will spoil food for me for life...)
Pilchards and syrup??

What is wrong with you
 
For me its fish paste on toast. Loved it since a boy, just smells horrible
 
My limits on "strangeness" are pretty normal, with my favourite snack(s) / quick meals being;

Sandwich Spread Sarmie with extra mayo
Cheese and Marmite Sarmie
Cheese and Mayo Sarmie
Ham, Cheese and Tomato Sarmie
Salami, Cheese and Tomato Sarmie
Anchovie Spread with melted butter on toast
Marmite with melted butted on toast
Peanut butter and Syrup Sarmie
Peanut butter and butter, (with additional salt), on toast
Mashed Avo, Grated Mature Cheddar Cheese and freshly cracked black pepper on toast, (and then paced under a grill for a few minutes)
Cheese, Tomato, Avo and Crispy Bacon Sarmie
Chicken Mayo and Crispy Bacon Sarmie

Flip... I'm getting peckish ... I'm off to the kitchen to find me a shnackeroo :--P
 
In the light of recent posts on another thread, some interesting food recipes, aka Questionable Culinary Concoctions, has come to light.

Thanks to the likes of @Drikusw , @RainstormZA and @Intuthu Kagesi 's dad, I am glad to see my pallet for food is not as strange as I thought.

So far we have:
Marie Biscuits with Butter
Marie's with Butter and Marmite
Peanut Butter and Marmite Sarmies
Peanut Butter and Banana Sarmies
Bacon and Banana

Another winner for me is chili pilchards on toast with golden syrup over the top.... a bit over the top it is, but it's devine!

Let's see what else everyone else enjoys and just maybe we find the replacement of the recent Big Mac Juice that popped up... (please NO, nobody make any of these flavors into a vape juice, I beg of you myself...you will spoil food for me for life...)

Marie biscuits with butter dipped in tea ... What a winner!
Them tinned Chilli, (or the plain tomato sauce), Pilchards on toast are also a winner ;) ... minus the syryp that is, (that syrup is best served with flapjacks, pancakes or waffles with ice-cream).
 
Yorkshire puddings with onion gravy

Yorkshire puddings with strawberry jam or peanut butter or marmalade or marmite or figs and goats cheese, lets just go with Yorkshire puddings and ... anything
 
Yorkshire puddings with onion gravy

Yorkshire puddings with strawberry jam or peanut butter or marmalade or marmite or figs and goats cheese, lets just go with Yorkshire puddings and ... anything
I eat that here too - had one with ice cream and custard. It was delicious!
 
Once upon a time, when I was at boarding school, we had to make do with what we were given at the table.

Marmite or bovril, with mixed jam on toast for breakfast or lunch. We also had banana and peanut butter. Heck we even tried syrup, jam and bovril / marmite. Since the school couldn't afford to supply Marmite or Bovril, some of us had to bring our own from home and we just simply shared it with the kids at our table.
 
Once upon a time, when I was at boarding school, we had to make do with what we were given at the table.

Marmite or bovril, with mixed jam on toast for breakfast or lunch. We also had banana and peanut butter. Heck we even tried syrup, jam and bovril / marmite. Since the school couldn't afford to supply Marmite or Bovril, some of us had to bring our own from home and we just simply shared it with the kids at our table.

I'm going to have culinary nightmares tonight ... Syrup Jam and Bovril OMG :facepalm:;

The extent of my boarding school concoctions was marmalade on toast and then to toss that (overcooked, and blue!), fried egg on on top, in a vain attempt to disguise it's erm ... rubbery "flavour", also; (but as a separate "mix"), we would mix the peanut butter and syrup on either bread or toast ... the latter I still enjoy on occasion ;)
 
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Who has strange pizza toppings / choices? ... (I guess this is where my culinary alter ego is exposed) ...

I'm rather fond of a Vegetarian Pizza with extra Pepperoni, Anchovies, Capers, Olives and Garlic :rofl: .... optionally;
To exchange the Pepperoni with copious quantities of shelled prawns, and add some chilli
 
Who has strange pizza toppings / choices? ... (I guess this is where my culinary alter ego is exposed) ...

I'm rather fond of a Vegetarian Pizza with extra Pepperoni, Anchovies, Capers, Olives and Garlic :rofl: .... optionally;
To exchange the Pepperoni with copious quantities of shelled prawns, and add some chilli


Pizza with anything but desert on, love the option of making a pizza a two-in-one with one flavor on the one side and another on the other side... usually end up with something chickeny on the one and either lots of red meat or some seafood on the other side... slap a sweet chili chicken slice on top of a seafood slice with some extra garlic and chili drops... super tasty
 
That sounds awesome. But would swop for rye bread
Yeah I like it with a bit of a crunch - either melba toast or crisp bread (I can't remember the maize crisp flat breads - it's been way too long away from SA). There's similar in the UK - Schar but it tastes like crap.
 
Who has strange pizza toppings / choices? ... (I guess this is where my culinary alter ego is exposed) ...
Capers and olives, had that at work a couple of years ago at a work end of year function. Those were so good - everyone thought I was crazy to have capers and olives together but these make a great combo.

A friend introduced me to a peri peri chicken liver one - it was so good!!!
 
Yeah I like it with a bit of a crunch - either melba toast or crisp bread (I can't remember the maize crisp flat breads - it's been way too long away from SA). There's similar in the UK - Schar but it tastes like crap.

The Cracker Bread?

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Just seal it up once done for if you leave it out for an hour it becomes chewy like a toffee...
 
My limits on "strangeness" are pretty normal, with my favourite snack(s) / quick meals being;

Sandwich Spread Sarmie with extra mayo
Cheese and Marmite Sarmie
Cheese and Mayo Sarmie
Ham, Cheese and Tomato Sarmie
Salami, Cheese and Tomato Sarmie
Anchovie Spread with melted butter on toast
Marmite with melted butted on toast
Peanut butter and Syrup Sarmie
Peanut butter and butter, (with additional salt), on toast
Mashed Avo, Grated Mature Cheddar Cheese and freshly cracked black pepper on toast, (and then paced under a grill for a few minutes)
Cheese, Tomato, Avo and Crispy Bacon Sarmie
Chicken Mayo and Crispy Bacon Sarmie

Flip... I'm getting peckish ... I'm off to the kitchen to find me a shnackeroo :--P

Avo, cheddar,or Gouda black pepper on toast...
Wait for it,.




Along with smoked Snoek.






I told you so!
 
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