I'm a little confused about this subject, and not really getting the answers from YouTube and Google.
If someone could just give a little input, I would appreciate it:
1.) How do you know when you open a bottle that it needs to be "steeped"
2.) And basic steeping is closing it up and leaving it in the dark, right?
3.) How do you know when it's good?
If someone could just give a little input, I would appreciate it:
1.) How do you know when you open a bottle that it needs to be "steeped"
2.) And basic steeping is closing it up and leaving it in the dark, right?
3.) How do you know when it's good?