I think it's pretty much a given that cotton bacon is the current boss of wicking materials. Yes there are others that people may prefer but the majority vote goes to CB.
But how the heck do you work with it properly?
I'm starting to get the hang of pinching off the right amount at one end, but once I've separated my working strip from the main body I have an asymmetrical doorstop. The tail of my working strip sometimes ends up about 1/2 to 2/3 of the top bit.
Any tips on getting the perfect separation?
But how the heck do you work with it properly?
I'm starting to get the hang of pinching off the right amount at one end, but once I've separated my working strip from the main body I have an asymmetrical doorstop. The tail of my working strip sometimes ends up about 1/2 to 2/3 of the top bit.
Any tips on getting the perfect separation?