Waffer cone need heeeeelp

[martin665barnard123]

Does anyone now how to make a waffer cone.....i just cant get it.....have been treu so many blends and nothing!!!!THERE MUST BE SOME ONE

 

[zandernwn]

Have a look at cap sugar cookie. It reminds me of a wafer like you get with those strawberry/choc french wafer cookies. It may be a good place to start experimenting

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[KZOR]

I use 0.5% Innawera biscuit with 1% Cheesecake Graham crust and 1%Belgium waffle

 

[moonunit]

1.5-2% TFA Cheese cake graham crust. Depends on the recipe though what other flavours there are to compliment.


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[martin665barnard123]

I use 0.5% Innawera biscuit with 1% Cheesecake Graham crust and 1%Belgium waffle

Would that be tfa belguim waffel?

 

[martin665barnard123]

O and kzor would you use 5% tfa ap to the waffer base?

 

[martin665barnard123]

And a nother qeustion....has any ever cloned screams waffer cone?

 

[moonunit]

Would that be tfa belguim waffel?

Just a note on TFA Belgium waffle, it is very strong and can be overpowering. It is a very good flavour though, complex bakery with notes of maple syrup.

Personally I would start very low with it, maybe 0.1-0.3% and work from there. But such is vaping that everyone's tastes differ.


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[Vino1718]

Does anyone now how to make a waffer cone.....i just cant get it.....have been treu so many blends and nothing!!!!THERE MUST BE SOME ONE

Sorry for thread resurrection. To answer your question, I might be that someone. My Scream Remix is busy steeping. I believe it should steep for at least a month or so. Will confirm once steep time is over. Not sure if I'll share this recipe tho, will see in time...

 

[RichJB]

O and kzor would you use 5% tfa ap to the waffer base?

I wouldn't use 5% AP in anything unless you're making a Fritos juice.

Regarding the wafer cone, @Patrick did a very thorough and positive review of OOO Sugar Cone here. Sounds like it could be what you're after, or at least a base to work from.

 

[Patrick]

I wouldn't use 5% AP in anything unless you're making a Fritos juice.

Regarding the wafer cone, @Patrick did a very thorough and positive review of OOO Sugar Cone here. Sounds like it could be what you're after, or at least a base to work from.

Agreed @RichJB to get a thin wafer vibe going, I use Biscuit (JF) and Sugar Cone (OoO) at 1:1,5.

 

[Friep]

Something to consider: https://diyordievaping.com/2015/08/07/lets-mix-strawberry-vanilla-bean-ice-cream-cone-svbicc-recipe/

The cone seems to be:
Tfa cheesecake Graham crust 3% this plays more than one role if your read the notes.
Inw biscuit 2%
Tfa AP 0.5%

 

[zandernwn]

May i suggest using
Inw biscuit 1-1,5
Ooo sugar cone 2ish
And vanillin 1ish
aP may help with a bit of crunch.. 0.25-0.5 ish

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[zandernwn]

Can sub iwn biscuit for ooo nilla waver that will be lighter and less buttery and will need a 3 week steep.. Use at around 2ish

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[Vino1718]

Can sub iwn biscuit for ooo nilla waver that will be lighter and less buttery and will need a 3 week steep.. Use at around 2ish

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I used OOO Vanilla wafer and Belgian Waffle to add body to the wafer as its very light