Pistachio Lassi
Lassi - a blend of yogurt, water or milk and spices, with ice. Sometimes with fruit or nuts. A popular drink from the Indian Subcontinent.
Several recipes of the real drink served as inspiration for this recipe.
It is perfect for my taste - fragrant, creamy and sweetish with the Pistachio always there, but not overwhelming. With ice of course.
FLV Greek Yogurt with FA Yogurt combines perfectly for the yogurt base. Any possibly associated off notes are eradicated by OOO Cream Milky Undertone without taking away from the essential yogurt character. I wanted a full cream milk and, remembering @RichJB's review of OOO Cream Milky Undertone, just knew it would be perfect. FA Honey imparts just enough sweet without becoming overly discernible as honey on the taste. FA Bergamot, Rose and Saffron are understated and manifest as "pleasantly fragrant". Adjust FA Polar Ice to your own taste preferences in respect of how much or how little cool you want.
Mine steeped for 30 days, but 10 days should probably be good.
Pistachio Lassi
FLV Greek Yogurt 4.0 %
OOO Cream Milky Undertone 2.5 %
FA Yogurt 1.5 %
FA Pistachio 1.0 %
FA Polar Blast 1.0 %
FA Honey 0.25 %
FA Bergamot 0.25 %
FA Rose 0.25 %
FA Saffron 0.25 %
Total flavour: 11.0 %