I do not have the TFA version, but why not. Maybe go a bit higher with it, 3 - 4 % if ELR is to be believed.
DIY Beverage Recipes
- Thread starter Andre
- Start date
Irish Cream is a surprisingly under-used flavour. ATF lists around 110 recipes total that use Irish Cream, i.e. all the brands of Irish Cream combined. That puts it in the same realm as black licorice. I've been using FA as a cream component in a recipe experiment with baked pears (flowing from Cokecan's Drunken Pears) and it has great potential.
Is there any sub for MF coffee? R350 is a bit hectic lol
I think you can get quite close using DIYF Cafe Napoleon at high percentages 5-7% and then shading with FA Tiramisu at 0,5%.
Not that I know of. INW Coffee is good, but gunks coils to the extreme. At least you get 15ml for the price and a little goes a long way
.
I used Tiramisu once and was forced by family members and pets to throw away the bottle and to promise to never buy another.
HAHAHAHA and why is that?
The smell, it’s truly not pleasant.
As a SnV it tastes appalling but after about a month it mellows out I suppose but still tastes burnt to me.
Lastly, it has a reputation as a bit of a tank killer.
I would love to make this, but the DFS is pretty expensive. Is there maybe a close alternative that I can use. I havent played around with swopping out concentrates so want to ask first.
Unfortunately not...not to achieve the same overall profile. Remember, although the DFS is more expensive, you use less of it so it works out pretty much the same...
You can try these subs, but I can not vouch for the final product as I have not tested it:
Cafe Napoleon - you can try Pur Caramel Coffee with sweet milk at the same %
Holy Grail - you can try TFA RY4 Double at 3%
Holy Vanilla - try INW Shisha Vanilla at the same %
Good luck!
Thank you @Rude Rudi. I will maybe wait and see when I have money to get the real deals. Scared I'm going mess it up since it's so good on the real concentrates.
Glad that recipe was of help @veecee. Please post your recipe if it stands the test of steep.
Dry Lemon
The base is ID10_T's Real Lemonade to which, over time, I added INW White Grapefruit and a bit of TFA Sour for some zing and a bit of effervescence and WS23 for cool.
For the quinine effect INW Rhubarb with a touch of FA Bitter Wizard works perfectly, giving you that bitter coating in the mouth.
CAP Super Sweet is to tame and contrast the bitter.
I used the original formulation of INW Lemon, and believe the new formulation is not good at all. Valley Vapour has good stock of the original formulation - be sure to ask for it.
Mine steeped for about 3 weeks, but around 3 - 5 days should be good.
Dry Lemon
INW Lemon 3.0 %
INW Lemon Mix 1.0 %
INW Rhubarb 1.0 %
WS-23 (30%) 0.5 %
INW White Grapefruit 0.5 %
FA Bitter Wizard 0.5 %
TFA Sour 0.25 %
CAP Super Sweet 0.25 %
Total flavour: 7.0 %
Dry Lemon
The base is ID10_T's Real Lemonade to which, over time, I added INW White Grapefruit and a bit of TFA Sour for some zing and a bit of effervescence and WS23 for cool.
For the quinine effect INW Rhubarb with a touch of FA Bitter Wizard works perfectly, giving you that bitter coating in the mouth.
CAP Super Sweet is to tame and contrast the bitter.
I used the original formulation of INW Lemon, and believe the new formulation is not good at all. Valley Vapour has good stock of the original formulation - be sure to ask for it.
Mine steeped for about 3 weeks, but around 3 - 5 days should be good.
Dry Lemon
INW Lemon 3.0 %
INW Lemon Mix 1.0 %
INW Rhubarb 1.0 %
WS-23 (30%) 0.5 %
INW White Grapefruit 0.5 %
FA Bitter Wizard 0.5 %
TFA Sour 0.25 %
CAP Super Sweet 0.25 %
Total flavour: 7.0 %
That sounds Boss, rule1 X plenty tho
Dry Lemon
The base is ID10_T's Real Lemonade to which, over time, I added INW White Grapefruit and a bit of TFA Sour for some zing and a bit of effervescence and WS23 for cool.
For the quinine effect INW Rhubarb with a touch of FA Bitter Wizard works perfectly, giving you that bitter coating in the mouth.
CAP Super Sweet is to tame and contrast the bitter.
I used the original formulation of INW Lemon, and believe the new formulation is not good at all. Valley Vapour has good stock of the original formulation - be sure to ask for it.
Mine steeped for about 3 weeks, but around 3 - 5 days should be good.
Dry Lemon
INW Lemon 3.0 %
INW Lemon Mix 1.0 %
INW Rhubarb 1.0 %
WS-23 (30%) 0.5 %
INW White Grapefruit 0.5 %
FA Bitter Wizard 0.5 %
TFA Sour 0.25 %
CAP Super Sweet 0.25 %
Total flavour: 7.0 %
@Andre, this sounds amazing!
I love schweppes dry lemon
Wow
The list needs updating - no 43 doesn't exist when you click on it
Mango and Coconut Bellini
An elegant Bellini infused with fresh mango, pineapple juice and coconut, kissed with a sprig of mint and a squeeze of fresh lime.
The inspiration came from a bottle of non-alcoholic bubbly (why bother?) at my local grocer. The challenge was on to recreate this intriguing combination and this is the result...
TPA Champagne does a good job in providing the base of our Bellini but it lacks the authenticity needed for that that deep, refined, sparkling wine vibe. INW Grape boosts the grapiness of the Champagne and lays the foundation for the drink.
The fruit infusion comes with the compliments of the best mango and pineapple around... FLV Mano is revered for its pure mango goodness and combined with CAP Golden pineapple, provide a fantastical fruit melange.
FA Coco does a superb job in proving that real, creamy coconut milk type flavour without imparting any candy-like notes and sits beautifully I this mix at 1.5%.
The Cap Cool mint provides that delicate ‘real’ mint flavour which, combined with Lime Tahiti CP, provide the finishing touches to our Bellini.
Give this baby 5 days to fully come together before sipping gently on her...
Mango and Coconut Bellini
4% TPA Champagne Type
1.5% FA Coco' (coconut)
0.5% CAP Cool Mint
2% CAP Golden Pineapple
1% INW Grape
0.5% FA Lime Tahity Cold Pressed
1% FLV Mango
An elegant Bellini infused with fresh mango, pineapple juice and coconut, kissed with a sprig of mint and a squeeze of fresh lime.
The inspiration came from a bottle of non-alcoholic bubbly (why bother?) at my local grocer. The challenge was on to recreate this intriguing combination and this is the result...
TPA Champagne does a good job in providing the base of our Bellini but it lacks the authenticity needed for that that deep, refined, sparkling wine vibe. INW Grape boosts the grapiness of the Champagne and lays the foundation for the drink.
The fruit infusion comes with the compliments of the best mango and pineapple around... FLV Mano is revered for its pure mango goodness and combined with CAP Golden pineapple, provide a fantastical fruit melange.
FA Coco does a superb job in proving that real, creamy coconut milk type flavour without imparting any candy-like notes and sits beautifully I this mix at 1.5%.
The Cap Cool mint provides that delicate ‘real’ mint flavour which, combined with Lime Tahiti CP, provide the finishing touches to our Bellini.
Give this baby 5 days to fully come together before sipping gently on her...
Mango and Coconut Bellini
4% TPA Champagne Type
1.5% FA Coco' (coconut)
0.5% CAP Cool Mint
2% CAP Golden Pineapple
1% INW Grape
0.5% FA Lime Tahity Cold Pressed
1% FLV Mango
With descriptions like this I do not need to mix it to know what it tastes like. That sounds so good!
Regards
Been vaping your Blue Raspberry Lemonade for the past week @Patrick. It is awesome, even better than Guitari. Looked up Blue Raspberry and found there actually is such a fruit. More black than blue, but the blue stuck for that raspberry flavour is married to a blue dye for most of the products is is used in. Perfect, not overwhelming, blue raspberry flavour on the inhale followed by the lemonade and cool.
Thanks @Andre I'm glad you like it. I also thought is was a simple mix and only later discovered it was a unique thing.
Irish Coffee
What more can I say - a realistic Irish Coffee, which carries @Hooked's stamp of approval. The spirituous edge is awesome for me.
Irish Coffee
FA Irish Cream 2.0 %
FLV Bourbon 2.0 %
MF Coffee 1.0 %
FA Vanilla Classic 0.5 %
FA Vienna Cream 0.5 %
TFA Brown Sugar 0.5 %
Total flavour: 6.5 %
Steep: 30 days
OK @Andre - I have the ingredients now, I sneaked away from work early to mix this. Can't wait
Good luck with that long steep.
I saw when I captured the recipe - not my usual type of mix, but I am mixing some others as well that requires less steep time - one of just 3 days, and one that is even worse at 48 days - a custard
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