Search results

Thanks for taking the time to read these reviews. It was a new flavor house for me, and with the ones I picked, they were pretty good. I either chose ones that were recommended, or the top sellers on the Flavor Artists website. I can see picking up some bigger bottles of the good ones, and I...

Thank you very much @Baxteen. This was a new MFG for me, and I'd never heard of EC Blends or Flavor Artists before, so it was nice to break new ground.

I think it was @robrrt1 that first mentioned these flavors, and having never heard of them, and there not being much information about them, I thought we should correct that. https://www.flavorartists.com/ They seem to be either partnered with or part of EC Blends, and have a very interesting...

I've been hearing a lot about Sterling Cloud's Vanilla Cream Cookie Filling, and Pound Cake. Little to NO good intel on them, so a PERFECT time to get INTO them !!!!! Mixing now, stay tuned .... With little to no good info out there, finalized the testing weight at 2.5%, and we'll see how that...

Testing/Usage: Using the VX4 was about as easy as it could be. Plop in your batteries of almost any size, and chemistry, and just walk away. I personally set the charging level at 0.5A because flash charging, and heating your batteries is the fastest way to shorten their lives. Capacity...

FIRST time ever reviewing a battery charger. Now I loaned my scope out, so NO deep diving in this review, but you'll know pretty much everything you need to know anyway. Quite frankly, @SmilingOgre is the guy you want for that. :slight_smile: Thanks out to Lily at XTAR for sending this out...

Thanks again out to Allan at Capella who sent out these few flavors that I didn't get the chance to review during the original series. As typical, all were tested at the listed percentages in a 70v/30p/3mg base on the SteamCrave RDTA v.1, running dual Kanthal vertical coils, and Koh Gen...

Thank you very much @veecee, always means a lot to hear that.

Thank you very much @Old_Goat.

All flavors picked up from NomNomz. https://nomnomz.co.uk/collections/flavour-art/?sort_by=created-descending Mixing these NEW Flavor Art flavors up now, and after a 1 week +/- steep, will be getting into them. Stay Tuned !!! As always (LOL), testing them at the same percentages as the last...

@Lingogrey I would have to say Portnoy. Lots of respect out to Mangini, because who ELSE could or would, step into Dream Theater ??

Re-starting this older thread, I like the drums, and I have a drum problem, hehe. Too many influences to mention them all, but the biggest two, were Dream Theater, and Rush.

Thanks a lot for that @Rob Fisher.

Re-visiting this one. The Rumble Crumble Ingredient% Biscuit (INAWERA)0.60 Crumble Topping (SC) (WF)1.50 Frosting (Flavorah)0.60 Lemon (MF)0.30 Raspberry Syrup (SSA)1.00 Shortbread Cookie (SSA)1.50 Super Sweet (CAP)0.40 Wild Raspberry (MF)0.55 Flavor total: 6.45% Remember to rate it at...

@uncle mick very nicely laid out Sir. @Old_Goat I may have to run some tests on some of the older, mainstay FA flavors, as despite using most of them, I never SFT'd them. I started testing FA (officially) with some of the newer flavors. Thank you for the tag.

Trying out the new Ultimates from Flavor Jungle, some flavors, some shots, and some free samples. The Ultimate Sweet SB does smell good, but the Ultimate Coconut Milk might just smell BETTER !!

I'll agree with that @Paul33. Thank you very much as well.

Thank you very much, as always @Resistance.

**Hazelnut (Roasted) (SC) (Nomz) 1.5% (3-3-24)** -- Holy HazelnutZ !!!!! Wow, this one required NO break in time in the tank, and was 100% spot on from beginning to end. Having previously tested Chefs Creamy Hazelnut I was interested to see how, or if they differed, and they DID. This one...

**Apple Donut (SC) (Nomz) 1.5% (2-9-24)** -- FIRST ONE ON DECK !!!!! At 1.5% this one was damned full, and didn't need to be increased, which was in line with my 1.5% on the previous SC's. I always like to remind people there are (typically) TWO kinds of donuts, one a lighter, deep fried...