Try the alternative of LB Vanilla Ice Cream (4,5%) and HS French Vanilla Ice Cream (0,5%) as per ID10-T's suggestion. I'm swopping out that for more and more recipes that use TFA VBIC. It gives a creamier, warmer rendition. And no pepper.
I've been playing with a couple to see what best compliments the Li Hing Mui. Here's one with mango that's very nice but I'm also working with Fuji Apple (2%) and Red Touch (1,5%) and the same base. Instinctively, it feels like I need to emphasis the crispness of that flavour.
Pink Bull
5.00%...
I must admit I get a little bleak if it's not in my rotation. I'm addicted to it.
Trivia: do not take it outside during the day. Even in indirect light, it changes from that luminous pink to pallid yellow in an hour.
Spoiler alert: it's good news.
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I'm still convinced that after a day (1-3) it's a variation on the Red Bull motif. Add a soda/lemonade base, Super Sweet and WS 23 and you're good to go. From about five days, the colour subsides as does the taste. It settles down into an indescribable fruit orgy that @Rude Rudi describes...
The labels hold up fine to wet. Because it's thermal print, it doesn't need cartridges. There's a bit of print fade after a year, depending on use but really worthwhile getting.
@Rude Rudi the Li Hing Mui is certainly interesting. I went with WF Sour Gummy and FLV Mango. Steeping now. I'm not getting Energade but the essence of Red Bull without the sugar. And man, the colour...
I think it looks great and congrats for the anniversary. The only thing I would suggest is trying it (sometime) with the WF Buttercream Frosting (@1,5%) rather than the FLV Frosting. As good as the FLV is, I'm increasingly using the WF to get a more comforting cake finish.
Something for summer. LB Blue Raspberry is well worth getting, even though it needs a high percentage to get the job done.
Blue Raspberry Lemonade
1.10% Black Ice
8.00% Blue Raspberry (LB)
0.75% Hypnotic Myst (FA)
1.00% Jelly Candy (CAP)
1.50% Lemon Lime Soda (SC) (WF)
1.00% Lemon Shisha...
WF Buttercream Frosting SC
Setup: Pulse 24, N80 Fused Claptons @ .2 ohms. 60w power. Full Cotton Wicks.
Testing: Buttercream Frosting @ 3%, 70/30 VG/PG, Steeped 21 days.
Initial SNV thoughts: In my rush to grasp the details of the volatiles as they escaped the bottle, I squirted a fair chunk...
WF Cocoa SC
Setup: Pulse 24, N80 Fused Claptons @ .24 ohms. 60w power. Full Cotton Wicks.
Testing: Cocoa SC @ 1, 2%, 70/30 VG/PG, Steeped 21 days.
Initial SNV thoughts: After the sledgehammer that is FA’s version, this comes as a pleasant surprise. It’s cocoa rethought with a light touch. WF...
WF Oats and Cream Cookie SC
Setup: Pulse 24, N80 Fused Claptons @ .2 ohms. 60w power. Full Cotton Wicks.
Testing: WF Oats and Cream Cookie SC @ 4%, 70/30 VG/PG, Steeped 22 days.
Initial SNV thoughts: Pretty much the same cream as the pistachio, so that’s fine. Not getting the oats yet but I...
WF Fresh Strawberries
Setup: Pulse 24, N80 Fused Claptons @ .24 ohms. 60w power. Full Cotton Wicks.
Testing: WF Fresh Strawberries @ 6, 7%, 70/30 VG/PG, Steeped 18 days.
Initial SNV thoughts: Fresh and bright strawberry. Almost as good as Strawberry Shisha on the nose and a mild strawberry...