What did you Mix today?

Have you posted your recipe somewhere please, @Patrick?

I've been playing with a couple to see what best compliments the Li Hing Mui. Here's one with mango that's very nice but I'm also working with Fuji Apple (2%) and Red Touch (1,5%) and the same base. Instinctively, it feels like I need to emphasis the crispness of that flavour.

Pink Bull

5.00% Li Hing Mui (DFS)
3.00% Mango (Flavorah)
1.00% Sour (TPA)
6.00% Sour Gummy (LB)
1.00% WS-23 30%

Flavor total: 16%
 
I've been playing with a couple to see what best compliments the Li Hing Mui. Here's one with mango that's very nice but I'm also working with Fuji Apple (2%) and Red Touch (1,5%) and the same base. Instinctively, it feels like I need to emphasis the crispness of that flavour.

Pink Bull

5.00% Li Hing Mui (DFS)
3.00% Mango (Flavorah)
1.00% Sour (TPA)
6.00% Sour Gummy (LB)
1.00% WS-23 30%

Flavor total: 16%
Thank you @Patrick. So the base is everything except the Mango, i.e, you replace the Mango with the Apple and Red Touch?
 
What box of delights do you have there!?

I got the ingredients from Vapor Mountain to mix @Vino1718’s XTC recipe cause the fomo was real.

Whipped up a 30ml sample as I got home

0F108B41-250B-477E-9536-861D68B92F91.jpeg

The rest is to make juices for mates and a few of the staples for me.
 
Sadly, I have found out today that TFA VBIC doesnt work for me as im one of those who get the dreaded "pepper" taste..... This after mixing 30ml of a guava recipe i really wanted to try.

Lesson learnt wrt mixing 10ml testers first
 
I got the ingredients from Vapor Mountain to mix @Vino1718’s XTC recipe cause the fomo was real.

Whipped up a 30ml sample as I got home

View attachment 123293

The rest is to make juices for mates and a few of the staples for me.

@Paul33 - that was more than half an hour ago. So share the experience mate.


Sent by iDad's iPhone
 
Sadly, I have found out today that TFA VBIC doesnt work for me as im one of those who get the dreaded "pepper" taste..... This after mixing 30ml of a guava recipe i really wanted to try.

Lesson learnt wrt mixing 10ml testers first

Try the alternative of LB Vanilla Ice Cream (4,5%) and HS French Vanilla Ice Cream (0,5%) as per ID10-T's suggestion. I'm swopping out that for more and more recipes that use TFA VBIC. It gives a creamier, warmer rendition. And no pepper.
 
Try the alternative of LB Vanilla Ice Cream (4,5%) and HS French Vanilla Ice Cream (0,5%) as per ID10-T's suggestion. I'm swopping out that for more and more recipes that use TFA VBIC. It gives a creamier, warmer rendition. And no pepper.

So here's the question then...
Is it the actual concentrate(VBIC) or the manufacturers variant thereof that causes the problem?
Asking because i was considering getting the CAP or FA version of VBIC.
 
So here's the question then...
Is it the actual concentrate(VBIC) or the manufacturers variant thereof that causes the problem?
Asking because i was considering getting the CAP or FA version of VBIC.

Certain TFA vanillas have a peppery note for some people.
The same note is present in TFA custard and TFA white chocolate.
 
I take it it's just the TFA version then, and CAP/FA would be safe?

Yup.
Cap is more "milky" with a similar vanilla note to the CAP vanilla custard.
FW is lighter and sweeter (and a little weaker) than TFA but otherwise quite similar as a sub.
LB is the richest & fluffiest of the 3 "subs" (very high AP count 3500ppm!)
 
What box of delights do you have there!?
@Paul33 - that was more than half an hour ago. So share the experience mate.


Sent by iDad's iPhone
It got the daylights shaken out of it.

It stood for a minute, I tested it in the Goon and 2 minutes later the B.B. got rewicked and in it went.

It’s really good off the shake but I think I’m a day or 2 it’ll be awesome.

P.s. I didn’t add the CAP super sweet per the recipe cause I really don’t like it!!!
 
It got the daylights shaken out of it.

It stood for a minute, I tested it in the Goon and 2 minutes later the B.B. got rewicked and in it went.

It’s really good off the shake but I think I’m a day or 2 it’ll be awesome.

P.s. I didn’t add the CAP super sweet per the recipe cause I really don’t like it!!!

I wondered where that murkyness came from


Sent by iDad's iPhone
 
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