So today marks a tremendous occasion in my life with miss Avo24
Ive got the wicking right to a point where the flavour is good. We'll, 100% better than when I started.
If anyone else is caught in the struggle, here what I did.
Took some cotton bacon, stretched and flattened it out, then rolled it (Scottish roll style).
Then, I placed my coils up high so the airflow hits it closer to the bottom of the coil, rather than the middle.
And finally, I cut the cotton short enough so it just goes into the holes... You shouldn't be able to see the cotton through the glass.
So chuffed right now!!
Anyone else have a better way??
I'm all about the flavour.
Sent from my iPhone using Tapatalk
Ive got the wicking right to a point where the flavour is good. We'll, 100% better than when I started.
If anyone else is caught in the struggle, here what I did.
Took some cotton bacon, stretched and flattened it out, then rolled it (Scottish roll style).
Then, I placed my coils up high so the airflow hits it closer to the bottom of the coil, rather than the middle.
And finally, I cut the cotton short enough so it just goes into the holes... You shouldn't be able to see the cotton through the glass.
So chuffed right now!!
Anyone else have a better way??
I'm all about the flavour.
Sent from my iPhone using Tapatalk