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Thanks, bit of a fail tonight. With pork chops I normally smear some proper mustard over like English or american mustard then on braai sprinkle some brown sugar over. Make one great honey and mustard. But I had no mustard, so just used the chip&dip honey and mustard that the kids use on their chips. But it burnt fast on the fat and tasted like candyfloss crackling kids loved itMan, that looks tasty @Jean claude Vaaldamme !!!
Next time give course salt a try on the fat.
Or Steers seasoning salt. A nice thick layer on the fat.Next time give course salt a try on the fat.
+1 absolutely agreeAwesome photo @Raindance !
Is that a small braai or a dinosaur tjop??Election day braai we made our mark now we feast.....View attachment 165946