Didn't baai. I had soup (the food of gods) ,but I can call and raise you on desert.View attachment 203750
mmmmmmm
eeet some more and Toblerone
What a combo
That is too good @Resistance
I can feel myself salivating , haha
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
Didn't baai. I had soup (the food of gods) ,but I can call and raise you on desert.View attachment 203750
As long as you not please put saliva onda paper and don't zol.mmmmmmm
eeet some more and Toblerone
What a combo
That is too good @Resistance
I can feel myself salivating , haha
The lockdown didn't allow me the spoils, so I took advantage.mmmmmmm
eeet some more and Toblerone
What a combo
That is too good @Resistance
I can feel myself salivating , haha
I love my wife's soup. As you say the food of gods.Didn't baai. I had soup (the food of gods) ,but I can call and raise you on desert.View attachment 203750
I love my wife's soup. As you say the food of gods.
LOL. My wife is so funny. Food is classified. Soup is winter food. So only allowed in winter.Indeed ,an everyday meal!
Any overcast day is a soup day and any other day is a fish day.LOL. My wife is so funny. Food is classified. Soup is winter food. So only allowed in winter.
And every day is a Chips day.Any overcast day is a soup day and any other day is a fish day.
View attachment 204363
Some chicken and rooster brootjies with old faithfull keeping company.
Love Roasies. Pity the different brands aren't consistently nice. In Pretoria they aren't so easy to find anymore and we seem to be disappointed every time we do find them. We tend to just make home made rooster broodjies nowadays.
How is life adjusting to no oros when you braai?View attachment 204718
Klein Saterdag. Chilli beenbekkie oppie kole...
View attachment 204719
met dop!
lekker man, lekker!
Regards
If you buy a panini or a ciabatta you can do what I call cheese bread. I cut the bread into slices but not all the way through so it looks like the garlic bread with the cuts that don’t go all the way down. I add thick sliced cheese in those slits and herbs and then braai that. I must warn you though that I prefer indirect head for braaing so you may need to make sure no cheese leaks if you have it upside down to brown the top.These I found at a local Spar. Unflavored so I just buttered tgem with some cheese.
Home made is still the best but me and dough is not a good combination.
Over and over again. LOL.