@Stew , what do you use the pap for? Braairoom roof leaking?"T" Bone, wors, pap, sous and other nonsense. LOL.View attachment 235094 View attachment 235095
Regards
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@Stew , what do you use the pap for? Braairoom roof leaking?"T" Bone, wors, pap, sous and other nonsense. LOL.View attachment 235094 View attachment 235095
LOL. I braai in the open. No sissy braais for me because I eat Pap.
Little Lamb rib on the rotisserie. Ratatouille, roast potatoes and coleslaw. "Ruby Razzle" one shot in the tank.
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Didn't braai ,but I made some coals to sit and meditate to.
I do this ALOT! Sometimes just quiet, sometimes some bluesy tunes in the background, most of the times with a whisky, all of the times with a good tobacco MTL.
Jirrrrr, Potjie on a school night?!?!? You Rebel you! I'm jealousHaving a lekker potjie with the OG dvarw DL & Hexohm V3
Jirrrrr, Potjie on a school night?!?!? You Rebel you! I'm jealous
Hopefully they'll be ready by sunrise.
Sweet!
Partially indirect, slow and high over a stainless plate while coles were stupid hot only removing plate once they cooled down.Sweet!
Did you do direct or indirect heat?
I always move the fire and Coals to one side (normally at the back) with a few coals in front where the heat escapes. And two to three at the sides. Nothing under the chicken and then I smoke it with a slightly open top so the fire still burns. And 5 hours later with a few turns inbetween you have a chicken dinner!Partially indirect, slow and high over a stainless plate while coles were stupid hot only removing plate once they cooled down.
Regards
If available I microwave mine for 5 minutes each side before Braaing. Then just basically give it a good tan on the coals. With the sweet marinades it's so hard not to burn it while trying to cook it properly from scratch on the coals. I am a bit of an impatient braaier and I also try not to braai for longer than I have to be more economical with wood or charcoal or briquettes to be more environmentally conscious.Sweet!
Did you do direct or indirect heat?