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Lol... Oh shit ya. Didn't register with me. 8% Koolada is a metric shit ton of KooladaTake it easy on the Koolada, a little goes a long way. If you're using Koolada at 8% that could account for the harshness.
2 or 3% is good, you can try slightly higher but you will be going into a chemical aftertaste area so take small steps until you find your sweet spot.Think I'm going to try 2% and see.
Made up this variation on a Sucker Punch clone that @r0gue z0mbie posted a while bac. Added 1 drop 60% menthol to every 5ml and loving it.
View attachment 40125
Oh ya, I need to try that. Loving mint/menthol nowadays.
Ooh thank you!Apricot Doughnut
30PG/70VG
CAP Glazed Doughnut @ 7%
CAP Apricot @ 6%
FW Cake Batter @ 1%
FA Cookie @ 1%
FA Joy @ 0.7%
Steep for 1 week but very good already after 1 day.
Its the normal non chocolate one.Ooh thank you!
Is that the normal CAP Glazed Donut that is chocolate?
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Thank you.Its the normal non chocolate one.
Must re-up on flavors,some of these recipes sound yummy.Very interesting @Dubz! Thanks for sharing
I have a lot of flavours i still need to get.... Lol...
A simple cherry menthol, reminds me of those Cherry Halls
40/60 PG/VG ratio
FW Cherry Blast - 8%
TFA Menthol - 2%
TFA Koolada - 2%
Ethyl Maltol - 2%
View attachment 42047
Becoming an ADV for me in these hot summer days
Ready on a day steep, after a lukewarm bath and Ultra Sonic treatment (30min)
Thank you, sounds awesome.A simple cherry menthol, reminds me of those Cherry Halls
40/60 PG/VG ratio
FW Cherry Blast - 8%
TFA Menthol - 2%
TFA Koolada - 2%
Ethyl Maltol - 2%
View attachment 42047
Becoming an ADV for me in these hot summer days
Ready on a day steep, after a lukewarm bath and Ultra Sonic treatment (30min)