Hey guys! Here's a few original recipes which turned out to be not too bad:
Orange Chocolate Tobacco
Virginia (FA) - 3%
Orange Cream (TFA) - 5%
Double Chocolate (Clear) (TFA) - 12%
Caramel (TFA) - 2%
VGG = 65:45
Needs two week steeping. Orange is mostly an undertone to the tobacco/chocolate, so increase if you want!
Blue Bubblegum
Cantaloupe (TFA) - 6%
Blueberry (Proudly SA) - 10%
Root Beer (TFA) - 1.5%
Honeydew (TFA) - 1%
Coconut (TFA) - 3%
Vanilla Swirl (TFA) - 1.5%
Marshmallow (TFA) - 1%
VGG = 60:40
Mostly shake and vape, but will become more bubblegummy after a few days' steeping. And yes - there is no bubblegum flavouring in it! Yet it tastes so much like bubblegum with a juice blueberry filling (bubblegum flavours come mostly from the Cantaloupe and Root Beer)! Woohoo! I guess you can swop the Blueberry from Proudly SA for a more common blueberry.
Lime Cheesecake
Bavarian Cream (TFA) - 3%
Cheesecake (Graham Cracker Crust) (TFA) - 6%
Marshmallow (TFA) - 0.5%
Lime Tahity (Cold-pressed) (FA) - 3.5%
Sweet Cream (TFA) - 3%
Vanilla Swirl (TFA) - 1%
VGG = 70:30
Needs two weeks to steep for the cheesecake to develop and the lime to settle. For a more limey sauce, either increase the Lime or use another Lime flavour (not Cold-Pressed). Very strong cheesecake flavour with a syrupy lime sauce...
Orange Chocolate Tobacco
Virginia (FA) - 3%
Orange Cream (TFA) - 5%
Double Chocolate (Clear) (TFA) - 12%
Caramel (TFA) - 2%
VGG = 65:45
Needs two week steeping. Orange is mostly an undertone to the tobacco/chocolate, so increase if you want!
Blue Bubblegum
Cantaloupe (TFA) - 6%
Blueberry (Proudly SA) - 10%
Root Beer (TFA) - 1.5%
Honeydew (TFA) - 1%
Coconut (TFA) - 3%
Vanilla Swirl (TFA) - 1.5%
Marshmallow (TFA) - 1%
VGG = 60:40
Mostly shake and vape, but will become more bubblegummy after a few days' steeping. And yes - there is no bubblegum flavouring in it! Yet it tastes so much like bubblegum with a juice blueberry filling (bubblegum flavours come mostly from the Cantaloupe and Root Beer)! Woohoo! I guess you can swop the Blueberry from Proudly SA for a more common blueberry.
Lime Cheesecake
Bavarian Cream (TFA) - 3%
Cheesecake (Graham Cracker Crust) (TFA) - 6%
Marshmallow (TFA) - 0.5%
Lime Tahity (Cold-pressed) (FA) - 3.5%
Sweet Cream (TFA) - 3%
Vanilla Swirl (TFA) - 1%
VGG = 70:30
Needs two weeks to steep for the cheesecake to develop and the lime to settle. For a more limey sauce, either increase the Lime or use another Lime flavour (not Cold-Pressed). Very strong cheesecake flavour with a syrupy lime sauce...