Oh really. Okay ill give them another go
Calling all DIY'ers
- Thread starter Viper_SA
- Start date
Hey... my yogi sip, over night steep, is tasting pretty damn fine!
If it stays this "light" tasting, I may have got a good'n:
TFA Greek Yoghurt 4%
TFA Dulce de Leche 1%
TFA Vanilla Bean Ice Cream 0.75%
TFA SWeet Cream 0.75%
TFA Coconut Extra 1%
TFA Banana Ripe 2%
70VG
Because of the Greek Yoghurt, for now it tastes like a posh Banana Conconut yogi. You know, Greek and Belgian yoghurt is a little creamier and thicker than normal yoghurt, while tasting light. Less tangy than normal yoghurt.
If it stays this "light" tasting, I may have got a good'n:
TFA Greek Yoghurt 4%
TFA Dulce de Leche 1%
TFA Vanilla Bean Ice Cream 0.75%
TFA SWeet Cream 0.75%
TFA Coconut Extra 1%
TFA Banana Ripe 2%
70VG
Because of the Greek Yoghurt, for now it tastes like a posh Banana Conconut yogi. You know, Greek and Belgian yoghurt is a little creamier and thicker than normal yoghurt, while tasting light. Less tangy than normal yoghurt.
Also, if you want to impress your love (I do this often for her breakfast):
A really nice muesli in a bowl,
Covered in Woolworths Greek yoghurt,
Blueberries on top of that
Drizzle with good honey....
P.s this is a real edible recipe, not ejuice
A really nice muesli in a bowl,
Covered in Woolworths Greek yoghurt,
Blueberries on top of that
Drizzle with good honey....
P.s this is a real edible recipe, not ejuice
P.s this is a real edible recipe, not ejuice
Yeah a bowl of concentrate and VG is probably not that appealing to non-diy-lunatics
The thing I love about DIY is most of the juices I have made so far I cant go and buy something similar at a vape shop. To me this is how it should be. It just shows me we are only beginning to scratch the surface of our DIY journey
So gonna try this. I have everything except for coconut extra. Will sub with normal coconut at a higher %.
Thnx @rogue zombie
Mmm, souds great, I just need some blueberries, but Ill place an order later today.Also, if you want to impress your love (I do this often for her breakfast):
A really nice muesli in a bowl,
Covered in Woolworths Greek yoghurt,
Blueberries on top of that
Drizzle with good honey....
P.s this is a real edible recipe, not ejuice
How long should this steep for?
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Lol...Mmm, souds great, I just need some blueberries, but Ill place an order later today.
How long should this steep for?
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Its a shake n vape
If you have everything, then you need at least a week! The root beer and vanilla flavours mellow a bit in the first few days, the cantaloupe needs a few to develop, and the malted milk is funny - it becomes stronger after one day, but then smooths out after a week.
However, it is still quite tasty as a shake and vape!
Glad you are making it - hopefully mine wasnt just a fluke
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However, it is still quite tasty as a shake and vape!
Glad you are making it - hopefully mine wasnt just a fluke
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Hey man, yes currently it smells amazing really cant wait to taste it. The only concentrate I had to sub was Marshmallow (TFA) - 1%, I used FA Marshmallow at the same concentration. I'm sure it will still be great.
Today I made a couple of batches of known good recipes, and some of my own concoctions, I'm still trying to make an almond biscuit flavour - but TFA: Almond is very strong in my opinion. But lets see hopefully this one works - my previous 2 attempts were fails and went down the drain
Not perfect, but it's a start, perhaps one of you guys can tweak it and get it right.
Milk Tart v1:
INW Biscuit 0.25
FW Yellow Cake 1
CAP Cinnamon Danish Swirl 1.5
FA Meringue 0.5
FA Vienna 1
FA Coconut 0.5
FA Joy 0.5
CAP Sugar Cookie 3
CAP VC1 2
FW Pie Crust 2
Milk Tart v1:
INW Biscuit 0.25
FW Yellow Cake 1
CAP Cinnamon Danish Swirl 1.5
FA Meringue 0.5
FA Vienna 1
FA Coconut 0.5
FA Joy 0.5
CAP Sugar Cookie 3
CAP VC1 2
FW Pie Crust 2
It has a yeasty taste that some people are sensitive to, not a standalone flavour by any means but pretty useful in bakeries, always at a low %
Concentrate weighs the same as PG as concentrates are in a PG solution
- Weight of PG: 1.038 grams per ml
- Weight of VG: 1.26 grams per ml
Last edited:
Guys I think I hit gold with my almond cookie recipe.
The recipe is not entirely my own I must confess - elements of it are from another recipe I found online specifically a strawberry ice cream recipe and another one can't remember the name. I specifically stole the biscuit flavor from it, because I loved that biscuit flavor. Then I added marzipan and almond it is most delicious, trust me if you like Marzipan Almond Cookies then this is a must try. Flip I am just so happy this worked .
Changes I will try in the near future:
1) I think I'm going to replace the FW: Sugar Cookie, with Cheesecake Graham Cracker. I believe this will give a better cookie flavor.
2) I am going to increase the marzipan, just because I love marzipan
Be it as it may, the current recipe is still very very nice - it is like a chocolate marzipan almond cookie, absolutely lovely i.m.o.
TFA: Almond 1%
FA: Torrone 0.5%
FA: Meringue 0.5%
INW: Marzipan 1.5%
INW: Biscuit 2%
FW: Sugar Cookie 3%
TFA: Dulce De Leche 1%
TFA: Acetyl Pyrazine 0.5%
70VG
Also any suggestions on the recipe would be greatly appreciated, i.e. how long do you guys think this should steep for? Currently on a over-night steep and it tastes amazing.
The recipe is not entirely my own I must confess - elements of it are from another recipe I found online specifically a strawberry ice cream recipe and another one can't remember the name. I specifically stole the biscuit flavor from it, because I loved that biscuit flavor. Then I added marzipan and almond it is most delicious
, trust me if you like Marzipan Almond Cookies then this is a must try. Flip I am just so happy this worked .Changes I will try in the near future:
1) I think I'm going to replace the FW: Sugar Cookie, with Cheesecake Graham Cracker. I believe this will give a better cookie flavor.
2) I am going to increase the marzipan, just because I love marzipan
Be it as it may, the current recipe is still very very nice - it is like a chocolate marzipan almond cookie, absolutely lovely i.m.o.
TFA: Almond 1%
FA: Torrone 0.5%
FA: Meringue 0.5%
INW: Marzipan 1.5%
INW: Biscuit 2%
FW: Sugar Cookie 3%
TFA: Dulce De Leche 1%
TFA: Acetyl Pyrazine 0.5%
70VG
Also any suggestions on the recipe would be greatly appreciated, i.e. how long do you guys think this should steep for? Currently on a over-night steep and it tastes amazing.
Last edited:
That sounds awesome, BUT DIY or DIE guy uses CAP Sugar Cookie, claiming it's the best.Guys I think I hit gold with my almond cookie recipe.
The recipe is not entirely my own I must confess - elements of it are from another recipe I found online specifically a strawberry ice cream recipe and another one can't remember the name. I specifically stole the biscuit flavor from it, because I loved that biscuit flavor. Then I added marzipan and almond it is most delicious
Changes I will try in the near future:
1) I think I'm going to replace the FW: Sugar Cookie, with Cheesecake Graham Cracker. I believe this will give a better cookie flavor.
2) I am going to increase the marzipan, just because I love marzipan
Be it as it may, the current recipe is still very very nice - it is like a chocolate marzipan almond cookie, absolutely lovely i.m.o.
TFA: Almond 1%
FA: Torrone 0.5%
FA: Meringue 0.5%
INW: Marzipan 1.5%
INW: Biscuit 2%
FW: Sugar Cookie 3%
TFA: Dulce De Leche 1%
TFA: Acetyl Pyrazine 0.5%
70VG
Also any suggestions on the recipe would be greatly appreciated, i.e. how long do you guys think this should steep for? Currently on a over-night steep and it tastes amazing.
So I would swap that only
Yeah but unfortunately no sugar cookie v1 in SA.
V2 is not quite as good, and needs a longer steep.
FW is pretty good!
Looks pretty good as it is.. if it's still good after a month then congrats, you nailed it
I wouldn't use CCGC myself, as it's much more cheesy/milky than it is biscuity.
mmm I will try that as well - busy making a batch with TFA: Cheesecake (Graham Cracker), I will try with CAP Sugar Cookie as well, thanks for the heads up
- luckily I have the CAP Sugar Cookie in my arsenal of flavors . Will let you know how they turn out. I believe I am very much into my bakeries. This narrows down my choice of store bought juices that I need to try
Oh... Right.Yeah but unfortunately no sugar cookie v1 in SA.
V2 is not quite as good, and needs a longer steep.
FW is pretty good!
Looks pretty good as it is.. if it's still good after a month then congrats, you nailed it
I wouldn't use CCGC myself, as it's much more cheesy/milky than it is biscuity.
Thanks for heads up then
Yeah but unfortunately no sugar cookie v1 in SA.
V2 is not quite as good, and needs a longer steep.
FW is pretty good!
Looks pretty good as it is.. if it's still good after a month then congrats, you nailed it
I wouldn't use CCGC myself, as it's much more cheesy/milky than it is biscuity.
oi now that you mention it I only have V2
ahh well still gonna give it a bash - sheesh 1 month steep, I won't last that long lol. I'm gonna make more of version 1 then leave it for a month.
@rogue zombie finally tried your strawberries and custard after 3 week cure. Yum.
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