Lol... oh wait, I see its FW Sweet Cream. Ignore my comment
I once had a Custard with 4% TFA Sweet Cream, and all I tasted was chemicals. I thought it was in need of a steep, but 2 months later... not good.
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I once had a Custard with 4% TFA Sweet Cream, and all I tasted was chemicals. I thought it was in need of a steep, but 2 months later... not good.
Sent from my SM-G920F using Tapatalk