Anyone have a recipe or base for me to work with? I'm trying to make a fruit loops with a more dominant custard and more subtle 'lemony' looper. Thanks.
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I bought TFA Menthol flavor concentrate, so any advice on how to implement it into this recipe will be massively appreciated.
That's very subjective. Personally, 0.5% is the max I add, but other people have tungsten throats and add way more than that.I bought TFA Menthol flavor concentrate, so any advice on how to implement it into this recipe will be massively appreciated.
Then I'd suggest TFA Menthol at about 0.35% (or anywhere between 0.3 and 0.4). Again, tastes may vary - but you can always add it drop for drop until you reach your desired strength after that. Easy to add, hard to take it out of the mixI like a subtle menthol, where the fruit is overpowering and you just get that cooling menthol effect. I have heard of Polar blast and koolada's etc, but I only have TFA menthol in my arsenal at the moment.
Then I'd suggest TFA Menthol at about 0.35% (or anywhere between 0.3 and 0.4). Again, tastes may vary - but you can always add it drop for drop until you reach your desired strength after that. Easy to add, hard to take it out of the mix
(One drop is approx 0.02g, so you can calculate your final percentage of menthol that way)
Anytime! Do share your final percentage when you've perfected it - I'm rather curious now.Thanks alot of the input. Massively appreciated
Anytime! Do share your final percentage when you've perfected it - I'm rather curious now.
I use TFA Cantaloupe and it's not really bitter for me. Rather sweet and complements papaya pretty well.Is Tfa Canteloupe a bitter fruit? It my first time mixing with that concentrate
Yeiishh. I do have a couple of 1% mixes, but I can't puff for anything longer than 1.0 secs.@Mahir I dont think I have a throat of tungsten and I use TFA Menthol at 1% mixed with TFA Crème de menthol at 1% as well.