I see @NewOobY says TFA Artic Menthol, but I presume he meant FA. Not that it would make much of a difference I presume. What did you use?I mixed mine both 70/30 and 60/40. I prefer 60/40 for all my mixes
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I see @NewOobY says TFA Artic Menthol, but I presume he meant FA. Not that it would make much of a difference I presume. What did you use?I mixed mine both 70/30 and 60/40. I prefer 60/40 for all my mixes
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I didn't even catch that. I used FA. Just straight up assumed it was FA when I read arctic mentholI see @NewOobY says TFA Artic Menthol, but I presume he meant FA. Not that it would make much of a difference I presume. What did you use?
I didn't even catch that. I used FA. Just straight up assumed it was FA when I read arctic menthol
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After @rogue zombie introduced me to INW Custard, I instantly fell in love it... It kicks Cap in the danglies, and then some! At 3%, this stuff is on par (dare I say better...) than Cap at 8%. What's more, it is good to go after just a couple of days, with some reporting it suitable as a shake and vape.
I made this one earlier this week and had it last night (after a mere 3 day steep) and it is absolutely stunning!!! This is custard and brulee heaven and is orgasmically thick and creamy with just the right amount of sweetness. The FA Cookie adds a very interesting element and is just enough not to dominate. It all blends together beautifully to create an absolute gem!!!!
As some of these flavours are not available locally, I subbed as noted:
Banana Brulee
INW Custard 1.5%
INW Creme Brulee 3%
DFS Holy Vanilla 1% (I subbed with INW Shisha Vanilla)
JF Cookie 1.25% (I subbed with FA Cookie)
HS Banana 1% (I subbed with FA Bano Banana)
FA Cream Whipped 0.5%
View attachment 86908
Put his one in your pipe, Capella...
This sounds good
Thank you
After @rogue zombie introduced me to INW Custard, I instantly fell in love it... It kicks Cap in the danglies, and then some! At 3%, this stuff is on par (dare I say better...) than Cap at 8%. What's more, it is good to go after just a couple of days, with some reporting it suitable as a shake and vape.
I made this one earlier this week and had it last night (after a mere 3 day steep) and it is absolutely stunning!!! This is custard and brulee heaven and is orgasmically thick and creamy with just the right amount of sweetness. The FA Cookie adds a very interesting element and is just enough not to dominate. It all blends together beautifully to create an absolute gem!!!!
This can serve as a perfect base to add other fruits (raspberry, apple, ect) or omit the fruit for a custard brulee treat...
As some of these flavours are not available locally, I subbed as noted:
Banana Brulee
INW Custard 1.5%
INW Creme Brulee 3%
DFS Holy Vanilla 1% (I subbed with INW Shisha Vanilla)
JF Cookie 1.25% (I subbed with FA Cookie)
HS Banana 1% (I subbed with FA Bano Banana)
FA Cream Whipped 0.5%
View attachment 86908
Put his one in your pipe, Capella...
That's really cool to hear about INW Custard - I find Capella's to be a bit too eggy and frot for my palate. I've skipped many a recipe that has a high VC1 percentage in it. Guess I'm going to add these 2 Inaweras to my next order
After @rogue zombie introduced me to INW Custard, I instantly fell in love it... It kicks Cap in the danglies, and then some! At 3%, this stuff is on par (dare I say better...) than Cap at 8%. What's more, it is good to go after just a couple of days, with some reporting it suitable as a shake and vape.
I made this one earlier this week and had it last night (after a mere 3 day steep) and it is absolutely stunning!!! This is custard and brulee heaven and is orgasmically thick and creamy with just the right amount of sweetness. The FA Cookie adds a very interesting element and is just enough not to dominate. It all blends together beautifully to create an absolute gem!!!!
This can serve as a perfect base to add other fruits (raspberry, apple, ect) or omit the fruit for a custard brulee treat...
As some of these flavours are not available locally, I subbed as noted:
Banana Brulee
INW Custard 1.5%
INW Creme Brulee 3%
DFS Holy Vanilla 1% (I subbed with INW Shisha Vanilla)
JF Cookie 1.25% (I subbed with FA Cookie)
HS Banana 1% (I subbed with FA Bano Banana)
FA Cream Whipped 0.5%
View attachment 86908
Put his one in your pipe, Capella...
This sound really great!
I love a nice crème brulee on top of rhubarb.
This sound really great!
I love a nice crème brulee on top of rhubarb.
I know @Andre has had INW Rhubarb.. Is it any good?
On a side note - I've noticed after 3 weeks my Smoked Plum in the Brulee is fading. But my bottle is very old, so I'm not sure if my concentrate is fading in general.
White-chocolate-cranberry-lemon-trufflesProudly concocted by @Andre.
The Cranberry comes through beautifully and realistically without any tart or sour. Enticingly sweetened by the White Chocolate. Vanilla to enhance and give body. The citrus peel brightens the juice.
White-chocolate-cranberry-lemon-truffles
FLV Cranberry 3.0 %
FW White Chocolate 1.5 %
FA Vanilla Classic 1.0 %
FA Aurora 0.5 %
Total flavour: 6.0 %
I have not tried it with any other fruit so cannot say, but any of the more tart type of berries might work.Looks amazing! First rule of course... any other Berries/fruit you would suggest instead of Cranberry?
Yip, this is what HIC says about Aurora:So 0.5% Aurora gives you a lemon zest?
I need to play with this flavour
Can i leave out the tiramisu and the vianna cream?After many attempts, I've finally come up with a good coffee dessert juice. Bold espresso inhale (not overbearing at all) and light vanilla and tiramisu exhale.
Coffee D
Biscuit (Inw) - 1%
Tiramisu (Fa) - 0.25%
Cheesecake GC (Tfa) - 3.5%
Fresh Cream (Fa) - 0.5%
French Vanilla (Cap) - 1.25%
Meringue (Fa) - 0.5%
Sugar Cookie V2 (Cap) - 1.5%
Vienna Cream (Fa) - 0.5%
Espresso (Fa) - 1%
Recommended Steep: 2 weeks minimum
Can i leave out the tiramisu and the vianna cream?
Shot budIt will still work without those ingredients.