Plum Custée
Based on this original recipe by @rogue zombie and published with his blessings.
A sultry, dense and creamy custard delicately infused with fresh plums.
INW Smoked plum does a wonderful job in creating a realistic, ripe plum with well balanced sweet and tart notes.
The tartness offsets the sweetness perfectly and is pimped up with just a smidgen of smokiness to take this boring old plum to (to coin a phrase) infinity and beyond!
The beautifully thick, almost viscose, mouthfeel present in the plum lends itself perfectly to a thick custard base.
Warning, do not stray above the 0.5%... This stuff is more potent than Kryptonite and should not be taken lightly... I have taken it to 1.5% as a single flavour but anything over that mutes the delicate plum and turns this stuff putrid.
The INW Sesame adds a little intrigue and is a perfect partner for any stone fruit. Feel free to omit the sesame it if you do not have it - BUT, I highly reccommmend it.
I can write an dissertation on the INW Creme Brulee and Custard combo but I will restrain myself. Is is my go-to combo and it just works beautifully to create a stunning thick and luscious custard base with that delicious Brulee finish...
Give this at least 5 days to come together...
Plum Custée
2.5% INW Creme Brulee
2% INW Custard
0.1% INW Sesame
0.5% INW Smoked Plum
Based on this original recipe by @rogue zombie and published with his blessings.
A sultry, dense and creamy custard delicately infused with fresh plums.
INW Smoked plum does a wonderful job in creating a realistic, ripe plum with well balanced sweet and tart notes.
The tartness offsets the sweetness perfectly and is pimped up with just a smidgen of smokiness to take this boring old plum to (to coin a phrase) infinity and beyond!
The beautifully thick, almost viscose, mouthfeel present in the plum lends itself perfectly to a thick custard base.
Warning, do not stray above the 0.5%... This stuff is more potent than Kryptonite and should not be taken lightly... I have taken it to 1.5% as a single flavour but anything over that mutes the delicate plum and turns this stuff putrid.
The INW Sesame adds a little intrigue and is a perfect partner for any stone fruit. Feel free to omit the sesame it if you do not have it - BUT, I highly reccommmend it.
I can write an dissertation on the INW Creme Brulee and Custard combo but I will restrain myself. Is is my go-to combo and it just works beautifully to create a stunning thick and luscious custard base with that delicious Brulee finish...
Give this at least 5 days to come together...
Plum Custée
2.5% INW Creme Brulee
2% INW Custard
0.1% INW Sesame
0.5% INW Smoked Plum