I am not a big lover of caramel juices. With some exceptions - e.g. VM4 Oak Aged Special Reserve. This one, however, has bowled me over.![]()
Adapted, to prevent too much (cloying for me) sweet, from this recipe. If you like more sweet, follow the original recipe.
The touch of salt, there on the taste - but just, makes it special. The creams make it soft and chewy.
Salted Creamy Caramel
FW Salted Caramel 5 %
CAP Sweet Cream 2 % (the original uses TFA Sweet Cream)
FA Fresh Cream 1 %
Been waiting to mix this and finally got my ass into gear.
Thanks @Andre great find.
I used CAP sweet cream as did you but I used Vienna Cream as per the original.