Thanks for the tips and warnings guys, my next move will be the scale. Been experimenting with single flavours so far, made 5 x 50ml witch hat bottles of fruit flavours. Now after a week of ripening, I am mixing the fruits into 10ml samplers till I get my perfect recipes. The one bottle I do have steeping still is an amoretti biscotti blend of my own imaginings. Won't lie, its smelling freaking amazing so far... I have been doing well so far and no disasters as yet...