A few members requested that I share some of my recipes. So here goes.
PINK MILK
Strawberry (Ripe) 10%
Cheese Cake w Graham Crust 5%
Sweet Cream 6%
French Vanilla 2%
EM (one drop per 5ml)
This has to steep for at least a week for the cream to meld, or you can help it on by using the hot bath method. It turns a deep amber colour when ready. I use a 65/35 PG/VG ratio for this to bring out the flavour, but you can play around.
PINK MILK
Strawberry (Ripe) 10%
Cheese Cake w Graham Crust 5%
Sweet Cream 6%
French Vanilla 2%
EM (one drop per 5ml)
This has to steep for at least a week for the cream to meld, or you can help it on by using the hot bath method. It turns a deep amber colour when ready. I use a 65/35 PG/VG ratio for this to bring out the flavour, but you can play around.
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