Don't make me drive to Knysna!
You should come at the end of the month as the famous Knysna 'Salmon Loerie' festival is on
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Don't make me drive to Knysna!
You and I would call it pink but @Rob Fisher would insist it was salmon.@Genosmate Is that, that rare Pink Loerie
Honestly it does look like a piece of fish turning might want to put it on ice.
Looks suspiciously close to pink Oom Rob!
Looks suspiciously close to pink Oom Rob!
Did I mention by pink I meant "totally-awesome-much-better-than-any-other-colour-very-close-to-salmon-pink"?Your special discounts just took a turn for the worse!
Did I mention by pink I meant "totally-awesome-much-better-than-any-other-colour-very-close-to-salmon-pink"?
Hahaha!Wow the discounts magically reappeared!
Pink
Canadians definitely know their salmon, my mom brought this back while visiting her brother in Vancouver in 2000, I'm still waiting for the right moment to crack the seal on this bad boy. I just hope it's pink and not green
We've munched a few of these already, they're amazing!
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That's going to be my first stop if I ever find myself in Vancouver, and then I need to find those dark chocolate covered espresso beans that came back with my momHeh - this is a staple of our diet.
In fact, it's so ingrained in our culture that there is a suburb of Vancouver called Coquitlam, which is a native language word for "place that smells of drying fish". It was the area's first massive scale fish processing depot (pre-western occupation) and we locals still hunt for the best Coquitlam salmon - either smoked or barbecued in the traditional way.
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