Is the use of higher gauge wire for the outer wrap of fused claptons where the flavour is hidden?
Basically what I am trying to figure out is using 40ga and up for your outer wrap producing better foavour and the reason for this.
My understanding is that the outer wrap provides additional surface area and acts as a tipe of heatsink to provide better flavour.
For me then the thinner the wire of the outer wrap the more wraps around your core the greater the surface area the better the flavour or am I missing the plot?
Will there be a break point where the wire is so thin that it starts to become "solid" so that you loose the benefit of your claptons?
What gage wrapping wire produces good results?
Basically what I am trying to figure out is using 40ga and up for your outer wrap producing better foavour and the reason for this.
My understanding is that the outer wrap provides additional surface area and acts as a tipe of heatsink to provide better flavour.
For me then the thinner the wire of the outer wrap the more wraps around your core the greater the surface area the better the flavour or am I missing the plot?
Will there be a break point where the wire is so thin that it starts to become "solid" so that you loose the benefit of your claptons?
What gage wrapping wire produces good results?