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Has anybody thought about using a a vacuum blender that removes the air and creates a vacuum to mix eliquid and avoid oxidisation during the initial mix? Russell Hobbs has a R1899 vacuum blender that is half the cost of the gc changer
Low budget vortex mixer . That's how I do it nowadays.not with your method I have a lower budget trick.Also a plate attached to a windscreen wiper motor on the low speed setting, possibly with a variable resistor. You can mount your bottles on may be another idea. Just have to mount bottles securely so they cannot chafe. I have one for turning fishing rods while varnishing and until varnish sets.
I bought a homogenizer from a guy in SA, I haven't used it a lot yet but works very well. Here is @KZOR talking about it:
If you'd like his number PM me or send me a whatsapp on Zero seven two 222 double six 24
Which vortex mixer are you using links?Low budget vortex mixer . That's how I do it nowadays.not with your method I have a lower budget trick.
I am not by the means to buy one. I have a DIY version.Which vortex mixer are you using links?
I am not by the means to buy one. I have a DIY version.
Once apon a time. In a town far, far away a Mexican outlaw and his crew was in a bar. As usual taking over the place.Some smart dude on this forum said (once or twice): "Pictures or it didn't happen".
I was going to modify a stick blender,but ai! The story of my life.Some smart dude on this forum said (once or twice): "Pictures or it didn't happen".
I have a few at current.latest one is a very tough,but working prototype. It looks like crap still.View attachment 218990
Personally, my level of DIY is so sub-par, I would probably never buy one, but I agree with your thinking that I would first look for a totally unbiased review of it from someone that mixes (well) on a regular basis. And I also agree that the Argus is damn sexy AF..What I would like to see, before I spend R2.5K on a homogeniser and another R1K on a Dremel (which to be honest I will only use for this) is someone who mixes a specific recipe, preferably a cream/dessert type which needs two weeks steep, then let it stand for the necessary two weeks. Then once the two weeks is over mix the exact same flavour again then test the freshly mixed flavour and comment. Then use the homogeniser on the freshly mixed juice, test it again and comment. And then test the 2 weeks steeped juice and comment. A proper comparison. @KZOR's video is awesome, but he only tested the new juice after it was put through its paces and he also did not comment on whether the juice was tasting as it should if it had been standing for two weeks or such.
I've known about homogenisers and how they are supposed to be the best thing to speed up juice steeping for many years now but back in the day buying one would have cost around R50K so it was not a feasible option. Now that one is available I would really like to get one, but the lingering question still is, "is this hype or is this real". The concept behind homogenisers speak to the fact that it should be real, but R3.5K is a lot of money and the fact that I do not own a Hexohm speaks to the fact that I do not always buy into hype (*cough* Argus GT *cough* but in my defense, it is pretty).
Personally, my level of DIY is so sub-par, I would probably never buy one, but I agree with your thinking that I would first look for a totally unbiased review of it from someone that mixes (well) on a regular basis. And I also agree that the Argus is damn sexy AF..
View attachment 219170
I think that would introduce too much air and the mix would oxidize faster losing taste/nic strengthHas anyone here bothered to try out their kitchen blender as is? ... I can't see why it wouldn't work effectively ...
A simple back to back test with half a batch "blended", and the other half the same way they've always done it.
I think that would introduce too much air and the mix would oxidize faster losing taste/nic strength
I think that would introduce too much air and the mix would oxidize faster losing taste/nic strength
Results only after about three days on heavy deserts and much better after 5. But who wants to mix a 100ml in a blender all the thimeHas anyone here bothered to try out their kitchen blender as is? ... I can't see why it wouldn't work effectively ...
A simple back to back test with half a batch "blended", and the other half the same way they've always done it.
Bubbles settle after ten minutes without forcing it in a vacuum anything.I think that would introduce too much air and the mix would oxidize faster losing taste/nic strength
Even in a closed chamber the space between the molecules gets altered as the molecules gets altered (please don't get too technical, its not the proper terms used, it's to get the explanation out) so unless it's mixed in a vacuum chamber under pressure there will be bubbles. Unless it's very low speed and only used to mixI'm not arguing the introduction of air, I'm wondering if anyone has thrown caution to the wind and tested a smallish batch as a back to back test.
On the subject of air introduction ... If you observe commercial homogenisers in action, you'll note that they too introduce some air ... Even the one Kzor tested introduced sh# loads of air, (the fluid even went milky, which is a classic indicator), however this would settle out within a few hours,
I do!!!!!Results only after about three days on heavy deserts and much better after 5. But who wants to mix a 100ml in a blender all the thime