How to Make Your Own Healthier Peanut Butter
- Thread starter Alex
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Geez I've been watching this for the whole 7:06 minutes 
- where did I missed her saying that nothing is added? She could have done the whole vid in less than 1 minute, however I can now show my wife a trick in the kitchen for once.
- where did I missed her saying that nothing is added? She could have done the whole vid in less than 1 minute, however I can now show my wife a trick in the kitchen for once.
Oh my God! Kill me now! Here is the abridged version for those who don't have much spare time...
Take a bottle of roasted peanuts and put them in the blender and give it horns till it turns into peanut butter!
Take a bottle of roasted peanuts and put them in the blender and give it horns till it turns into peanut butter!
Oh my God! Kill me now! Here is the abridged version for those who don't have much spare time...
Take a bottle of roasted peanuts and put them in the blender and give it horns till it turns into peanut butter!
Exactly - why can't she just say it in one sentence, for the sake of murphy its easier than multi-tasking!
Sorry for the long vid guys, I made this myself last night before watching anything or looking at any recipes. And I got stuck at the stage just before it turns to a smooth texture. I then decided to add a spoon of oil, to help it blend. Not knowing that I should have just kept at it for a few more minutes.
That was the reason I chose this one over many of the others. To show that you do not need to add any oil when making it.
That was the reason I chose this one over many of the others. To show that you do not need to add any oil when making it.
Thanks @Alex! We do appreciate all your research... we were just pulling the piss a little!
I am in fact a Peanut Butter connoisseur and a specialist of note! I in fact would have watched the whole thing anyway!
Yum Yum crunchy is the best PB on the planet!
Oh my God! Kill me now! Here is the abridged version for those who don't have much spare time...
Take a bottle of roasted peanuts and put them in the blender and give it horns till it turns into peanut butter!
And what I should have added is after that go to Spar and buy a bottle of Yum Yum because it's damn delish!
For you guys that like peanut butter, try this recipe. I am on low carbs because of being diabetic, I eat a lot of stuff that is made from alternative ingredients.
http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html
http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html
Thanks a million for this because I haven't had Peanut Butter toast for so long and I miss it big time! Will print and hand this to my executives chef (my daughter)!
Between my two sons and I, we go through a ton of peanut butter every week. A normal size container usually goes in about 2 days
I made my own peanut butter a while back, pretty much like @Rob Fisher said, but I added a bit of honey in the final stages, epic stuff!
Also... use the same method with roasted cashews and chuck it over some vanilla ice cream, yum yum se
Also... use the same method with roasted cashews and chuck it over some vanilla ice cream, yum yum se
i too am a peanut butter lover
i cant live without the stuff
my favorite is peanut butter on fresh bread that just came out of the oven HMMMMMMMMMMMMMMMMMM
or peanut butter on toast
or peanut butter on rice cakes
or peanut butter sandwich with banana
or peanut butter with honey milkshake
did i mention i love peanut butter?
i cant live without the stuff
my favorite is peanut butter on fresh bread that just came out of the oven HMMMMMMMMMMMMMMMMMM
or peanut butter on toast
or peanut butter on rice cakes
or peanut butter sandwich with banana
or peanut butter with honey milkshake
did i mention i love peanut butter?
Unfortunately peanuts are not Banting friendly but my wife made me a loaf using the rather more expensive Almond Butter and it's actually quite nice! It's certainly not government white bread but when you are craving a piece of bread it's a pretty good substitute!
I have done something similar with almonds, cashews and macadamias. All delicious! Sometimes I add some coconut oil if it's too dry too and a little salt to just bring everything forwards a little
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