For what its worth here is a list of Clyrolinx concentrates with a percentage that I have used in a recipe.
Obviously this is not a hard rule percentage, just somewhere to work around.
As Geoff from Clyrolinx says, work around 3%, and from this list you can see that is the case.
Where I have not successfully used it does not mean that it cannot be used successfully. Maybe I just don't like the taste or I gave up.
Where I have not used yet means I have not used it or cant remember what the hell I did.
Amaretto (CLY) - 1% Very strong. Have not succesfully used it in a recipe
Amarula (CLY) - 1% Very strong. Have not succesfully used it in a recipe
Aniseed (CLY) - not used yet
Apple (CLY) - 3%
Apple crumble (CLY) - 4%
Apricot (CLY) - 2%
Banana (CLY) - 0.5%
Berries (CLY) - 3%
Blackberry (CLY) - 2%
Blackcurrent (CLY) - 2%
Blueberry (CLY) - 2%
Brandy (CLY) - 1%
Brown Sugar (CLY) - 1%
Bourbon (CLY) - 1%
Buchu (CLY) - 1%
Butterscotch (CLY) - 3%
Caramel (CLY) - 2%
Caramel popcorn (CLY) - 3% Taste just like caramel popcorn. Even leaves that popcorn aftertaste that you get at the movies.
Carrot cake (CLY) - not used yet
Cerelac (CLY) - not used yet
Cheesecake (CLY) - 2%
Cherry (CLY) - 2%
Chocolate cherry (CLY) - not used yet
Cinnamon (CLY) - 0.5%
Cinnamon Fireball (CLY) - not used yet
Coconut (CLY) - 1%
Cola (CLY) - 3%
Condensed milk (CLY) - 2%
Cookies & cream (CLY) - 4%
Cranberry (CLY) - 3%
Cream (CLY) - 1%
Cream soda (CLY) - not used yet
Creamy coffee (CLY) - 2%
Custard (CLY) - 1%
Dragon Fruit (CLY) - 2%
English toffee (CLY) - 3% is quite strong toffee
Espresso coffee (CLY) - 3%
Fig Jam (CLY) - 1%
Grape (CLY) - 2%
Grapefruit (CLY) - not used yet
Guava (CLY) - 3% some like some dont
Hazelnut (CLY) - 0.5%
Honey (CLY) - 1% is quite strong
Honey melon (CLY) - 2%
Ice-cream (CLY) - 2%
Iron Brew (CLY) - not used yet
Jagermeister (CLY) - 2% is very strong after mixing but mellows after a few days
Kiwi fruit (CLY) - 3%
Lemon (CLY) - 0.5%
Lime (CLY) - not used yet
Liquorice (CLY) - not used yet
Litchi (CLY) - 3%
Macadamia (CLY) - not used yet
Malt (CLY) - 1%
Malva pudding (CLY) - 3%
Mango (CLY) - 3%
Maple (CLY) - 0.5%
Marshmallow (CLY) - 0.5%
Menthol (CLY) - 1%
Milk (CLY) - 2%
Milk chocolate (CLY) - 5%
Milk tart (CLY) - 3%
Mint (CLY) - 1%
Musk (CLY) - not used yet
Naartjie (CLY) - 3%
Orange (CLY) - 3%
Passion fruit (CLY) - 3%
Pawpaw (CLY) - 3%
Peach (CLY) - 3%
Peanut butter (CLY) - used 1% with Carmel popcorn and it seemed to work. Used 6% in other recipe and still battling to get that peanut butter.
Pear (CLY) - 3%
Pineapple (CLY) - 3%
Pistachio (CLY) - 2%
Plum (CLY) - 2%
Pommegranate (CLY) - 3%
Raspberry (CLY) - 3%
Red Energy (CLY) - 5% is more like red bull
Rose (CLY) - 1 drop to 10ml and it killed the juice. Have not tried it again.
Shortbread (CLY) - 1%
Spearmint (CLY) - 1%
Strawberries & cream (CLY) - 3%
Strawberry (CLY) - 3%
Strawberry milk (CLY) - 3%
Tobacco (CLY) - 2%
Turkish delight (CLY) - 3%
Tutti frutti (CLY) - 3%
Vanilla gold (CLY) - 1%
Vanilla Moirs (CLY) - 1%
Vanilla toffee (CLY) - 1% strong toffee taste
Vodka (CLY) - 2%
Watermelon (CLY) - 1%
Whiskey (CLY) - 1.5% to 3% depending how you like it. Mellows quite a bit after a day or two. Have used 5%
White chocolate (CLY) - 3% but has a sharp taste without a steep
Obviously this is not a hard rule percentage, just somewhere to work around.
As Geoff from Clyrolinx says, work around 3%, and from this list you can see that is the case.
Where I have not successfully used it does not mean that it cannot be used successfully. Maybe I just don't like the taste or I gave up.
Where I have not used yet means I have not used it or cant remember what the hell I did.
Amaretto (CLY) - 1% Very strong. Have not succesfully used it in a recipe
Amarula (CLY) - 1% Very strong. Have not succesfully used it in a recipe
Aniseed (CLY) - not used yet
Apple (CLY) - 3%
Apple crumble (CLY) - 4%
Apricot (CLY) - 2%
Banana (CLY) - 0.5%
Berries (CLY) - 3%
Blackberry (CLY) - 2%
Blackcurrent (CLY) - 2%
Blueberry (CLY) - 2%
Brandy (CLY) - 1%
Brown Sugar (CLY) - 1%
Bourbon (CLY) - 1%
Buchu (CLY) - 1%
Butterscotch (CLY) - 3%
Caramel (CLY) - 2%
Caramel popcorn (CLY) - 3% Taste just like caramel popcorn. Even leaves that popcorn aftertaste that you get at the movies.
Carrot cake (CLY) - not used yet
Cerelac (CLY) - not used yet
Cheesecake (CLY) - 2%
Cherry (CLY) - 2%
Chocolate cherry (CLY) - not used yet
Cinnamon (CLY) - 0.5%
Cinnamon Fireball (CLY) - not used yet
Coconut (CLY) - 1%
Cola (CLY) - 3%
Condensed milk (CLY) - 2%
Cookies & cream (CLY) - 4%
Cranberry (CLY) - 3%
Cream (CLY) - 1%
Cream soda (CLY) - not used yet
Creamy coffee (CLY) - 2%
Custard (CLY) - 1%
Dragon Fruit (CLY) - 2%
English toffee (CLY) - 3% is quite strong toffee
Espresso coffee (CLY) - 3%
Fig Jam (CLY) - 1%
Grape (CLY) - 2%
Grapefruit (CLY) - not used yet
Guava (CLY) - 3% some like some dont
Hazelnut (CLY) - 0.5%
Honey (CLY) - 1% is quite strong
Honey melon (CLY) - 2%
Ice-cream (CLY) - 2%
Iron Brew (CLY) - not used yet
Jagermeister (CLY) - 2% is very strong after mixing but mellows after a few days
Kiwi fruit (CLY) - 3%
Lemon (CLY) - 0.5%
Lime (CLY) - not used yet
Liquorice (CLY) - not used yet
Litchi (CLY) - 3%
Macadamia (CLY) - not used yet
Malt (CLY) - 1%
Malva pudding (CLY) - 3%
Mango (CLY) - 3%
Maple (CLY) - 0.5%
Marshmallow (CLY) - 0.5%
Menthol (CLY) - 1%
Milk (CLY) - 2%
Milk chocolate (CLY) - 5%
Milk tart (CLY) - 3%
Mint (CLY) - 1%
Musk (CLY) - not used yet
Naartjie (CLY) - 3%
Orange (CLY) - 3%
Passion fruit (CLY) - 3%
Pawpaw (CLY) - 3%
Peach (CLY) - 3%
Peanut butter (CLY) - used 1% with Carmel popcorn and it seemed to work. Used 6% in other recipe and still battling to get that peanut butter.
Pear (CLY) - 3%
Pineapple (CLY) - 3%
Pistachio (CLY) - 2%
Plum (CLY) - 2%
Pommegranate (CLY) - 3%
Raspberry (CLY) - 3%
Red Energy (CLY) - 5% is more like red bull
Rose (CLY) - 1 drop to 10ml and it killed the juice. Have not tried it again.
Shortbread (CLY) - 1%
Spearmint (CLY) - 1%
Strawberries & cream (CLY) - 3%
Strawberry (CLY) - 3%
Strawberry milk (CLY) - 3%
Tobacco (CLY) - 2%
Turkish delight (CLY) - 3%
Tutti frutti (CLY) - 3%
Vanilla gold (CLY) - 1%
Vanilla Moirs (CLY) - 1%
Vanilla toffee (CLY) - 1% strong toffee taste
Vodka (CLY) - 2%
Watermelon (CLY) - 1%
Whiskey (CLY) - 1.5% to 3% depending how you like it. Mellows quite a bit after a day or two. Have used 5%
White chocolate (CLY) - 3% but has a sharp taste without a steep