is there a difference between local and international?
I've made a few recipes in a 70/30 3mg premix base and they all taste like ass. The recipes are all tried and tested winners but the juice comes out tasting "oily"
The last one I made was Mustard Milk, it's steeped for 5 days n still tastes oily n crap. I'm following the recipes exactly so the only variable is the base, which is from a local supplier that claims the premixed base is 99.7% pure.
I've made a few recipes in a 70/30 3mg premix base and they all taste like ass. The recipes are all tried and tested winners but the juice comes out tasting "oily"
The last one I made was Mustard Milk, it's steeped for 5 days n still tastes oily n crap. I'm following the recipes exactly so the only variable is the base, which is from a local supplier that claims the premixed base is 99.7% pure.